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Pizzicato has been part of Portland’s neighborhood fabric since 1989, making pizza by hand and by heart. Our kitchens run on fresh dough, local ingredients, and a real love for feeding people well. We keep it simple: handcrafted pizzas, big salads, sandwiches, and a team that cares. Whether you’re grabbing a quick bite, picking up dinner for the family, or keeping the pizza night tradition alive, Dine in, take out, Delivery or order online — we’re always happy to see you.
Laid-back regional chain serving hand-tossed, creatively topped pizzas, plus panini & salads.
Address and Contact Information
Address: 1265 NW 10th Ave, Portland, OR 97209
Phone: (503) 224-9505
Website: http://www.pizzicatopizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Order Online – Pizzicato
Order online from Pearl , including Pizza, Half and Half Pizzas, Salads. Get … Pizzicato Pearl. 1265 NW 10th Ave, Portland, OR. Change location.
Pizzicato Pizza
our menu · Gluten-Free Crust. We offer traditional or gluten-free crust. · For a 12″ Gluten-free Crust add 4.00, for a 16″ crust, add 5.00 · Sizes. Our pizza sizes …
Locations – PIZZICATO
1630 SE Bybee Blvd. Portland OR 97202. Order online …
Reviews
Larry Tate
I think I found the secret to pizzicato’s perfect pepperoni pizza. If too much pepperoni is put on and it is cooked to quickly at low temp, it will melt into the cheese and ruin the flavor with too much grease.
If you put just the right amount of pepperoni which is maybe two pieces per slice on a medium, And you cook it on a high heat fast, (And I say this because I was the last pizza of the night last night Thur)) it seems to allow the cheese to pop and not be overwhelmed by the grease of the potentially undercooked excessive amount of pepperoni.
To each his own I say as some people love a lot of pepperoni, I do too but only if it’s cooked separately and the grease is drained. Nobody wants a soggy pizza with undercooked pepperoni.
Update: The image below is not like Thur night. 2/8/26 Crust to thin, not enough cheese, pepperoni melted through, pepperoni not crispy. Photos add 10lbs lol
Update: 2/14/26 Dough spread out to thin. Burnt and pepperoni still melted through despite asking for light pep to avoid this. Please make thicker with adequate cheese so light pepperoni is cooked even and uniform w/o melting through thin burnt crust…Thank you!)
… moreIf you put just the right amount of pepperoni which is maybe two pieces per slice on a medium, And you cook it on a high heat fast, (And I say this because I was the last pizza of the night last night Thur)) it seems to allow the cheese to pop and not be overwhelmed by the grease of the potentially undercooked excessive amount of pepperoni.
To each his own I say as some people love a lot of pepperoni, I do too but only if it’s cooked separately and the grease is drained. Nobody wants a soggy pizza with undercooked pepperoni.
Update: The image below is not like Thur night. 2/8/26 Crust to thin, not enough cheese, pepperoni melted through, pepperoni not crispy. Photos add 10lbs lol
Update: 2/14/26 Dough spread out to thin. Burnt and pepperoni still melted through despite asking for light pep to avoid this. Please make thicker with adequate cheese so light pepperoni is cooked even and uniform w/o melting through thin burnt crust…Thank you!)
Jay Schimke
I get it, I’m not from this city, in San Diego places close between 10 and midnight if they are not open 24 hours. I have been screwed many times going in at 7:50 to get a pizza only to be told they were closed. I was also not allowed to buy a beer while I waited for my pizza to be made and cooked, trust me, I can finish a beer before you can make a pizza.
That being said, I really like their pizza. I lived in Naples twice, for a total of 6 1/2 years so I rarely order American pizza. Pizzicato is right around the corner so it’s convenient. I really like this pizza. I have tried a bunch of them but recently I have settled on the Pepperoni Supreme, it is a winner. I also added extra pepperoni and it was delicious.
Bottom line is they serve a good pizza, you just have to make sure you plan to be there well before their “closing” time.
… moreThat being said, I really like their pizza. I lived in Naples twice, for a total of 6 1/2 years so I rarely order American pizza. Pizzicato is right around the corner so it’s convenient. I really like this pizza. I have tried a bunch of them but recently I have settled on the Pepperoni Supreme, it is a winner. I also added extra pepperoni and it was delicious.
Bottom line is they serve a good pizza, you just have to make sure you plan to be there well before their “closing” time.
Russell Tolle
Stopped in for lunch. Very reasonable pricing and generous portion by the slice. Establishment is super clean and nice. Staff was friendly and speedy delivery of pizza by the slice. The pepperoni was pretty good, but the slice of the month was fantastic. Ham and dates with caramelized onion and some kind of super creamy cheese. Lunch with two slices was less than $10. Its on my radar and will definitely be back to try more of their variety by the slice. FYI, the salads looked really good too but I didn’t get one this visit.
… moreB T
I happen to walk past Pizzicato right around 1:45pm..and was hungry. Plus it was “Slice and a Salad time for $8.95”.
So I ordered a slice of the combo pizza and arugula pear salad.
Both were really good! Salad had plenty of blue cheese and candied walnuts. Pizza was spot on too.
After I finished those I noticed the special changes at 2pm, “Beer and a slice for $6.95”.. so I ordered that next.
Second slice was broccolini sausage and hazelnut…also very good! Beer was a Fort George suicide squeeze IPA; also tasty.
Add in a great location and cool interior..made for an enjoyable experience for $15.20 before tip. (2 slices a salad and a beer for $15.20!:)
… moreSo I ordered a slice of the combo pizza and arugula pear salad.
Both were really good! Salad had plenty of blue cheese and candied walnuts. Pizza was spot on too.
After I finished those I noticed the special changes at 2pm, “Beer and a slice for $6.95”.. so I ordered that next.
Second slice was broccolini sausage and hazelnut…also very good! Beer was a Fort George suicide squeeze IPA; also tasty.
Add in a great location and cool interior..made for an enjoyable experience for $15.20 before tip. (2 slices a salad and a beer for $15.20!:)
Sushmita Kadam
Tasty pizza ! Loved their pizza sauce and the toppings they have on each of their pizzas. The pizza crust was kinda thick so had to chew a lot we got the barbecue chicken and Thai chicken pizza. I liked the Thai chicken pizza more(also may be as I’m more inclined to Asian cuisine )
Had it been a thin crust pizza, it would have made the experience better
… moreHad it been a thin crust pizza, it would have made the experience better
Angelyka Cava
Honestly this Pizzicato offers some of the best individual pizza slices I’ve had locally, and for a reasonable price at that. Their ingredients, especially their sauce, are pretty tasty and fresh. From my experience, service was quick and attentive. The location is pretty clean, both for eat-in and a good space to wait.
… moreJoseph Graves
It’s been a long while since the Pizzacato in Vancouver closed so we’ve been looking for a reason to hear across the river for a reunion. Thankfully our old favorites were still on the menu and have stood the test of time.
The location in the Pearl District, was a perfect setting for a casual evening out.
… moreThe location in the Pearl District, was a perfect setting for a casual evening out.
Galen Rathjens
Great pizza but there’s so much amazing pizza in the city. Bonus points cause its easy to walk to
… moreK
I’d skip this one. Pizza was just mediocre, and with so many other better options, I’d go elsewhere. It wasn’t terrible, it just wasn’t great! I tried the pepperoni, cheese, bbq chicken, Hawaiian and the sausage pizza so the review isn’t from lack of education.
… moreShared Alderson
Eggplant is to die for. Will be dreaming about it. Pizza: fresh dough, ingredients. Took a veggie pizza and added anchovies. Incredible,
… more