Discover a taste of tradition at Pizzeria Tivoli, where we craft authentic Neapolitan pizzas with a passion for flavor. Our specialty lies in our wood-fired oven, which imparts a smoky, crispy perfection to every pie. We believe in using only the freshest ingredients, ensuring each bite is a delightful experience. Located conveniently in St. Louis, we’re the perfect spot for a delicious dine-in experience or a quick takeaway meal. Come and see why our fire wood pizzas have become a local favorite.
Cozy, family-owned Italian bar/eatery with Neapolitan-style, wood-fired pizza, plus outdoor seating.
Ashlie
I order from here about 6 times a year, usually through DoorDash. I’ve never had a problem until tonight as far as quality and being excited to get my pizza. I order the pepperoni most times. The pizza comes how the menu says: red sauce, pepperoni, and fresh mozzarella. Tonight it came with shredded mozzarella (which is usually how it is) and then pieces of parmarsan? ramano cheese? (some hard shredded cheese that isn’t supposed to be on there, hasn’t been on there before, and isn’t on the menu,) an NO “fresh mozzarella.” Like I said I get this all of the time; red sauce, pepperoni, shredded mozzarella cheese, and some blobs of “Fresh mozzarella.” So instead I got this greasy pepperoni pizza with no fresh mozzarella, and some nasty graded cheese. Guess I won’t be ordering from here anymore.
… moreEsmirna Rodriguez
Excelente food and ambiance. From the chef to the waiter Giselle, everyone is helpful, kind and d great service providers. She even took us a family picture as we go out
The pizza is made in a real brick oven
I recommend this place
… moreMatt Alvino
I go here every few months to get some traditional style pizza. Simple ingredients for a nice change of pace from the more Americanized stuff you get everywhere else. Service is good and they have a surprisingly good draft beer selection for a pizza place.
Good choice for a date night or classy, yet casual, dinner with friends.
… moreDebisree Ray
Some pizza chef once told in a famous Netflix show that ‘Trash in – Trash out’. That is, if you put all trashy ingredients and try to make your pizza, it will ultimately result into a trashy pizza!
These people understand, and take the pizza making art very seriously. This Neapolitan pizzeria has all the ingredients extremely fresh, and top class. The pizza came brighter, tastier, and full of flavours. The pizza base was fluffy, and soft. The topping materials ( salami, etc) was superb, and perfectly complemented by the red onions. And the cheese was simply the best. Overall, the pizza was great. The place looks casual, informal, and laid back. The service was pretty decent as well. I highly recommend them.
… moreJerry Kokesh
Super wood-fired pizza; crust perfect, tasty cheeses and toppings on the Mediterranean pizza. Tivoli Salad was great: crisp greens, olives and nice marinated artichokes. Loved the lasagna, nice tomato sauce, nice beef filling, just the right size size serving. Highly recommended !
… moreOwen Dow
Super tasty pizza. Obviously good quality ingredients. Loved the atmosphere, nice Italian music, and friendly staff. Just a fun vibe overall. Would 100% recommend
… moreEmily Yeager
The music was blaring so loudly I had to ask politely if they would please turn it down a notch. There was only one other small group out on the patio. I waited at least 20 mins for the waitress to come take my order. Then I did get my salad in about 10 mins but waited at least 35 for my food no problem but did not offer me any refill on my drink till I was finished eating my meal. I received the final bill gave my card . But when it came time to sign.the receipt they changed me an extra $2.90 which I did not understand why ?
Salad was okay but way over priced and pizza crust was good did not care for the sauce it was so bland it tasted like it straight out of a can with absolutely no seasoning what so ever . So I understand why no hardly anyone was eating at this restaurant. I will not come back unfortunately .
… moreLauren Claeys
Really good pizza!! Chewy crust, crisp pepperoni, flavorful sauce. Sweet staff. The antipasto platter was a huge disappointment though. It is listed on the menu as coppa, sorpressta salume, cheeses, olive medley, peppers, and bread. Instead I received deli salami and deli Swiss and Gouda cheese slices…like what I would buy at Schnucks. They did at least take half the price off the appetizer, but just know it won’t be what is listed.
… moreJakob Barker
I’m a big fan of pizza places, and I am ashamed to say I’ve lived in the general area for 6 years and had never stopped in. That was a mistake. This place was great, had a salad, and shared a wood fired pizza (spinage and mushroom). It was delightful and very tasty, both the pizza and the salad. The service was good and the atmosphere was nice and quiet. Fully enjoy this place and will be eating here again.
… moreLau Ra
Okay— we went on a bike ride along the River Des Peres trail and out of nowhere got very intense cravings for pizza. Not too far from the trail, we found this jewel of a restaurant. The pizza was DELICIOUS and the cook brought it out himself, all friendly and inviting. Can’t wait to go back.
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