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Our pizzeria is located in the Sellwood-Moreland neighborhood & food cart at The Heist Food Cart Pod in the Woodstock neighborhood. We serve rustic pizza with CHAR, thin crust and is about 12-ish inches in diameter. The dough is a long, slow fermentation to insure flavor, texture and digestibility. In addition to pizza we have a few small plate options, wine, beer, spritz, boozy slushies and soft serve ice cream. Dine indoor or on our seasonal outdoor covered patio. House-made gluten free crust (limited quantity), call ahead for availability. Reservations are taken for parties of 6 or more. We can’t wait to see you!
Address and Contact Information
Address: 8000 SE 13th Ave, Portland, OR 97202
Phone: (503) 894-8656
Website: http://pizzeriastellina.com/
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Order and Reservations
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Pizzeria Stellina: Gourmet Pizzeria
Neo-Neopolitan pizze and small plates made from PNW ingredients, served in a cozy space in the Sellwood-Mooreland, Portland Oregon.
Pizzeria Stellina (@pizzeriastellinapdx) • Instagram photos and videos
Slowly fermented dough. We love CHAR! SELLWOOD (seasonal patio) 4:30-8PM… Thurs-Mon @theheistpdx FOOD CART 12PM-8PM Thurs-Mon …
PIZZERIA STELLINA – PORTLAND, OR | Online Ordering – Clover
PIZZERIA STELLINA. 8000 SOUTHEAST 13TH AVEN, PORTLAND OR. (503) 894-8656. Closed. SMALL PLATES + GREENS. Marinated Castelvetrano Olives. $9.00.
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Reviews
Gemma Fanelli
Pizzeria Stellina is a true gem of Portland nestled in the heart of Sellwood. Gina, the owner, is there most nights making the pies and her presence alone makes you want to be in the room. Douglas leads the front of house vibes with old school hospitality and humor. But let’s talk about the food! The crust is unique and highly craveable. Crisp bottom, nice chew, fun air bubbles. It’s the kind of crust that you eat every piece of and don’t leave any on the plate. My top three favorites are the Margherita, the Potato, and the Marinara.
I don’t always feel like I need to get a salad when I go to a pizzeria, but here I do. Do not miss the Stellina or the Wedge. Lastly, I highly recommend ending your meal with a soft serve affogato. If this cozy spot is not already on your regular dinner rotation, you are truly missing out! ✨
… moreI don’t always feel like I need to get a salad when I go to a pizzeria, but here I do. Do not miss the Stellina or the Wedge. Lastly, I highly recommend ending your meal with a soft serve affogato. If this cozy spot is not already on your regular dinner rotation, you are truly missing out! ✨
Ian Lomax
We popped in for dinner while our kids skated at Oaks Park and man am I glad we did. The salad and pizza were both amazing, and just the right amount for 2 people to share.
The service was top notch and it was nice to have an actual waiter instead of being guilted into tipping for crappy counter “service”.
We will definitely drive back down from NE PDX, there were lots more pizzas we want to try.
… moreThe service was top notch and it was nice to have an actual waiter instead of being guilted into tipping for crappy counter “service”.
We will definitely drive back down from NE PDX, there were lots more pizzas we want to try.
Daniel G
This was my first time at Pizzeria Stellina. Gluten free on any pizza is a first. We got 1 GF and 2 regular crusts. There is no size options all one size. The pizza was ABSOLUTELY AMAZING. The Italian style is truly a must try experience. It seems simple but the flavors are just so good. The price is just right but trust me you’re getting quality ingredients, you can taste the difference. We watched the staff pick fresh basil for the pizzas. Smelt amazing. All in all a must try. Especially if you have a gluten allergy. The vegetarian options are abundant as well.
… moreTaylor Dall-Angelo
Some of the best pizza I’ve ever had. You can tell the owners are truly passionate about what they do and it translates to consistent deliciousness. The sole is a must have— perfectly charred crust, bacon drippings, arugula, fried egg and prosciutto. What dreams are made of.
… moreChristine Meier
This restaurant has some of the best food I’ve had. The dough was perfect. We had 2 calzones and gosh our taste buds were buzzing! Plus a bonus that the hearts of the staff are truly in it. They support the community like no other! We will be back.
… moreCody McDonald
Procuitto, honey, ricotta, and mozzerella retire on a slow fermented dough that meet the patron through an elevated window beside a dozen other food trucks at the Heist in Woodstock. A warm to-go box plumes steam, acclimating to the afternoon air, greeting cold hands now beholden to molten promise.
Gracious pie stewards patiently oblige a ranch dressing order, floating swiftly though the towable kiln in a blur that veils a neat kitchen and an oven reading 680 degrees.
A concerning rate of attrition claims half of my pizza, begging explanation from the ungrateful, malicious thumbs that rated the establishment one star.
Pizzeria Stellina is a feat of gastronomy that inspires review from the first bite. It skillfully insists, squarely beside its peers, in the belief that the soul of cuisine could be found just a few steps off the sidewalk, within the four walls of a trailer.
… moreGracious pie stewards patiently oblige a ranch dressing order, floating swiftly though the towable kiln in a blur that veils a neat kitchen and an oven reading 680 degrees.
A concerning rate of attrition claims half of my pizza, begging explanation from the ungrateful, malicious thumbs that rated the establishment one star.
Pizzeria Stellina is a feat of gastronomy that inspires review from the first bite. It skillfully insists, squarely beside its peers, in the belief that the soul of cuisine could be found just a few steps off the sidewalk, within the four walls of a trailer.
Kevin Ritscher
I come here quite frequently, and I would say this is the best pizza in town especially because of the crust and dough. I love it that they have options for vegans, and the focaccia trio is delicious. Highly appreciate non alcoholic beer options!
… moreSydney Glenn
As a gluten-free New Yorker, I’ve been searching wide and far for a great gluten free slice (plus regular for my family) – and this IS the place! So delicious. So fluffy. I don’t know how they do it. The gluten free pie is made from some delicious dough from Italy and the folks who own this restaurant take such effort to make the pies (so sadly they are not available for pickup but it’s only because of how much time it takes to make each crust!). The owners were so knowledgeable and kind and we had a very fun Monday night! Delish starters as well, the homemade focaccia was lovely and wine was reasonably priced and delicious!
… moreNicole Naudé
Their crust is delightful. I had the Four Cheese pizza and loved every bite. Even the leftovers were perfect. The roasted beet salad was perfectly dressed. I’ve been thinking about going back everyday for the past week.
… moreKelly Asbra
I went here thinking I would have some good pizza. Instead I had amazing pizza! The crust was chewy, crispy in spots and had so much flavor. Usually I find the crust just to be a vessel for the toppings. In this case I was enjoying the flavor as much as the toppings. We had a couple types of pizza. The potato and bacon is something I never would have ordered. It is fantastic!!!! My husband and I fought over the last piece. My kids loved the pizza and my daughter even commented how it tasted really, really fresh.
I am obsessed with the cauliflower small plate with the salsa verde and romesco sauce. I hope they make this into a pizza!!!
To top it off we tried the soft serve and it was over the top. I am not a big fan of soft serve but this stuff changed my mind. We already can’t wait to go back and eat our way through the menu!
Support local and try this place out!
… moreI am obsessed with the cauliflower small plate with the salsa verde and romesco sauce. I hope they make this into a pizza!!!
To top it off we tried the soft serve and it was over the top. I am not a big fan of soft serve but this stuff changed my mind. We already can’t wait to go back and eat our way through the menu!
Support local and try this place out!