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At Pezzo, our mission is simple: bring together the best traditions of Italy, New York, and Chicago with the freshest ingredients to create an unforgettable experience — pezzo per pezzo, piece by piece. From our house-made mozzarella to fresh-daily dough and sauces, everything is crafted with care in our from-scratch kitchen. When you dine with us, it’s more than a meal — it’s like gathering with friends and family in a space that feels like home.
Address and Contact Information
Address: 8505 Valley Creek Rd Suite 200, Woodbury, MN 55125
Phone: (651) 300-3080
Website: http://pizzeriapezzo.com/
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Reservations: tripleseat.com
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Home – Pizzeria Pezzo : Pizzeria Pezzo
Woodbury 8505 Valley Creek Rd, Woodbury, MN 55125. Phone: 651 300 3080. Edina 324 Southdale Ctr, Edina, MN 55435. Phone: 952-697-4224. Hours. White Bear Lake & …
Pizzeria Pezzo | Woodbury MN – Facebook
Pizzeria Pezzo ; Details. . 100% recommend (5 Reviews). . Closing Soon. . 8505 Valley Creek Rd., Woodbury, MN, United States, 55125 ; Links. . woodbury.
Order Pizzeria Pezzo – Woodbury, MN Menu Delivery [Menu & Prices]
Get delivery or takeout from Pizzeria Pezzo at 8505 Valley Creek Road in Woodbury. Order online and track your order live. No delivery fee on your first …
Reviews
Alex Rudie
Amazing pizza. Hot, fresh, and delicious. Friendly staff. Definitely a place to stop by whether you’re by yourself or it’s super popular with family and groups, get several pizzas and salad for the table. Popular for kids to stop by with parents after games. They have this fun dough for kids to play with at the table. They have lots of good pizza options, either traditional or more elaborate.
… moreAnkit Agarwal
This a very good place for salads, stone fired pizza and pasta! The pizza options are thin crust and deep dish. The thin crust pizza is good for 1-2 people and is just single size which is like 12 inches, but tastes really great! The price is reasonable, about $15 per the thin crust pizza and $25 for deep dish. The salad is good for 2-3 people, very good quantity and lot of options. The place is not too big, so expect rush when dining in! A place you would love to try!
… morePeter Mathys
We enjoyed this place very much! We came here on a Friday night, somewhat close to their closing time, but we never felt rushed to get out as soon as possible, which is appreciated. Our waitress was very friendly and accommodating.
The food we had was quite good. We tried the roasted red pepper and artichoke dip (which came with a generous amount of bread), the quattro formaggi pasta (the sauce was amazing!), and the tedesca pizza. The pizza tasted great, but if I had to nitpick, it’s a bit pricey for the size. However, I’d much rather have a smaller, better quality pizza like this one, than a bigger pizza from some of the main pizza chains for the same price.
Overall, we had a great time and would recommend this place to others.
… moreThe food we had was quite good. We tried the roasted red pepper and artichoke dip (which came with a generous amount of bread), the quattro formaggi pasta (the sauce was amazing!), and the tedesca pizza. The pizza tasted great, but if I had to nitpick, it’s a bit pricey for the size. However, I’d much rather have a smaller, better quality pizza like this one, than a bigger pizza from some of the main pizza chains for the same price.
Overall, we had a great time and would recommend this place to others.
Alex M
This is such a Woodbury gem!
Both the coal fired and deep dish pizza are phenomenal. The crust for both is so authentic and delicious! Our favorite flavors are the Wrigley, the Miele, and the paisano.
The veal and beef meatballs and sauce are perfectly acidic, salty, and zippy. Would love if the focaccia were more oily but it’s still really flavorful. The thoughtfulness that went into the salad impressed me so much; they actually took the time to core the cucumber of the seeds. Who does that in restaurants anymore?! So much care, chef. My deepest gratitude!
… moreBoth the coal fired and deep dish pizza are phenomenal. The crust for both is so authentic and delicious! Our favorite flavors are the Wrigley, the Miele, and the paisano.
The veal and beef meatballs and sauce are perfectly acidic, salty, and zippy. Would love if the focaccia were more oily but it’s still really flavorful. The thoughtfulness that went into the salad impressed me so much; they actually took the time to core the cucumber of the seeds. Who does that in restaurants anymore?! So much care, chef. My deepest gratitude!
Kimberly Copas
Just heard about this place, and wished I knew about it sooner! The deep dish pie was amazing, the thin crust was so fresh and had the best crust. The salads are huge, so make sure to share! Canolli and Gelato were the perfect end. Beautiful space and awesome staff!
… moreSteve McFarland
Any salad to share and then the Lincoln Park deep dish! You haven’t had deep dish pizza if you haven’t tried it here. If you’re into meat, order that pizza with sausage. It’s AWESOME!
… moreCorey Butler
Bad. I got the Chicago style deep dish, carry out. I had it once before and it was good but this time the proportions were all wrong. They skimped on the cheese and sausage and added too much sauce. It was like ordering a bowl of marinara sauce. The only thing preventing me from giving this a single star is that I remember it being better the other time I got it.
… moreDerek Siroin
Pizzeria Pezzo, was good. Very clean and nice inside. Not a lot of employees though, our waitress was running around all over, I felt bad, they need to do some hiring there. Pizza was excellent, deep dish good. On the Coal Fire Pizza, say light cheese, wayyyy too much cheese on that the crust… was just too thin.
Overall good experience, was just a long wait.
… moreOverall good experience, was just a long wait.
B E
Lived in Chicago for 6 yeas and I ate at every deep dish place there. This pizza is only thing in Minnesota that compares. It is probably better!!! Fantastic place!!!
… moreM D
I really wanted to like this place, but the experience I had here was extremely disappointing.
TL;DR: Good servers, nice atmosphere. An undercooked, barely any topping, TOO much Sauce, Deep Dish Pizza. I attempted to fix it twice, including speaking to the manager. Manager ignored the issues, & also handled the interaction poorly. My stomach is still reeling, & I’m pretty sure that I got food poisoning from here.
Full story – Found this place had some very positive reviews & Chicago Deep Dish. The Server/host were very friendly (They get 4 stars) Ordered the Wrigley. Everything was going pretty well…
…until the food came. I was expecting a 45 minute wait, but I think it came in about 28-30 min. The server (wisely) said that I should let it sit for a while, since it was right out of the oven.
After letting it sit, I lifted the slice out of the pan. Immediately, I saw a pool of water/juice collecting in the area where I had taken a slice. There was no cheese pull, instead, just gloopy tomatoes
I’m not a novice when it comes to Chicago Deep Dish. You expect to have a little bit more sauce, but not this much.
Instead of a flaky, buttery crust, the bite was a soggy, clumsy, pile of pizza. The water from the sauce had leaked into the crust itself. (this shouldn’t happen)
To be fair —- It tasted pretty good, but proportions were all wrong. It was WAY too much sauce, & nothing like you’d get at a Chicago Deep Dish places. I scrapped about 1/2 of the tomato sauce off, & then the server came over.
“How’s the first bite?” – Server
“I don’t think it’s done? It’s really soggy. You see the pool of water here? (Points to the pan, oozing with tomato water)
She apologizes & says she can throw it back into the oven for a little while. (Again, server was great)
After getting the pizza back, I scrapped the sauce off & saw the toppings…
There was barely any toppings on the pizza. On one slice, I only found 2 slices of pepperoni, 3 tiny bits of sausage, & a thin film of an onion. In addition, there was barely a layer of cheese on the pizza!
(When others make these pizzas, they put a SIGNIFICANT amount of cheese/toppings to make a barrier that sauce cannot get through. This is why Chicago Deep Dish usually has a great cheese pull/lots of toppings)
I flag the manager down. Me – “I’ve eaten a lot of deep dish, like some places in Chicago… there’s WAY too much sauce here”
“Oh really? I guess that’s just the way it comes. Some people ask for EXTRA sauce when they order it.”
“Yeah, but the proportions are wrong, there’s not enough cheese here.”
“Oh, no, there’s lots of cheese on it, we use 16 ounces of cheese.”
I point to the pan, dripping with tomato water. “Well I mean, look, it’s soggy, there’s water in the pan.”
He reinforces that they use a lot of ingredients, restating quantities, even though there is evidence to the contrary in front of him.
It’s clear he was unwilling to address the issue. We go back and forth for a minute. I say, “Alright, well, I just wanted to tell you.” Then he smacked me lightly on the shoulder, “We just want you to be happy.”
You should never touch a customer, especially when they’re clearly unhappy with their food. This is basic managerial training.
Honestly, I should have pushed harder to address the issue, but I’ve always been taught to be polite. I was pretty livid at being ignored. I quietly scrapped off all the excess sauce, had another slice (since I was still hungry) boxed up the leftovers, paid, and left.
The pics show the pizza & result. It was so soggy that it left dimpling in bottom of the thick cardboard box (3rd Pic).
Everyone can have a bad day. But, a fumbled managerial interaction with a disappointed customer, & poor cooking makes it so this place should be steered clear of, until they get their house in order.
Also, the pizza was $33. Also, I think that since it didn’t get cooked for 45 minutes, that I might have food poisoning. I’ve felt awful since my meal there. I want to say more, but there is a character limit. Very disappointed…
… moreTL;DR: Good servers, nice atmosphere. An undercooked, barely any topping, TOO much Sauce, Deep Dish Pizza. I attempted to fix it twice, including speaking to the manager. Manager ignored the issues, & also handled the interaction poorly. My stomach is still reeling, & I’m pretty sure that I got food poisoning from here.
Full story – Found this place had some very positive reviews & Chicago Deep Dish. The Server/host were very friendly (They get 4 stars) Ordered the Wrigley. Everything was going pretty well…
…until the food came. I was expecting a 45 minute wait, but I think it came in about 28-30 min. The server (wisely) said that I should let it sit for a while, since it was right out of the oven.
After letting it sit, I lifted the slice out of the pan. Immediately, I saw a pool of water/juice collecting in the area where I had taken a slice. There was no cheese pull, instead, just gloopy tomatoes
I’m not a novice when it comes to Chicago Deep Dish. You expect to have a little bit more sauce, but not this much.
Instead of a flaky, buttery crust, the bite was a soggy, clumsy, pile of pizza. The water from the sauce had leaked into the crust itself. (this shouldn’t happen)
To be fair —- It tasted pretty good, but proportions were all wrong. It was WAY too much sauce, & nothing like you’d get at a Chicago Deep Dish places. I scrapped about 1/2 of the tomato sauce off, & then the server came over.
“How’s the first bite?” – Server
“I don’t think it’s done? It’s really soggy. You see the pool of water here? (Points to the pan, oozing with tomato water)
She apologizes & says she can throw it back into the oven for a little while. (Again, server was great)
After getting the pizza back, I scrapped the sauce off & saw the toppings…
There was barely any toppings on the pizza. On one slice, I only found 2 slices of pepperoni, 3 tiny bits of sausage, & a thin film of an onion. In addition, there was barely a layer of cheese on the pizza!
(When others make these pizzas, they put a SIGNIFICANT amount of cheese/toppings to make a barrier that sauce cannot get through. This is why Chicago Deep Dish usually has a great cheese pull/lots of toppings)
I flag the manager down. Me – “I’ve eaten a lot of deep dish, like some places in Chicago… there’s WAY too much sauce here”
“Oh really? I guess that’s just the way it comes. Some people ask for EXTRA sauce when they order it.”
“Yeah, but the proportions are wrong, there’s not enough cheese here.”
“Oh, no, there’s lots of cheese on it, we use 16 ounces of cheese.”
I point to the pan, dripping with tomato water. “Well I mean, look, it’s soggy, there’s water in the pan.”
He reinforces that they use a lot of ingredients, restating quantities, even though there is evidence to the contrary in front of him.
It’s clear he was unwilling to address the issue. We go back and forth for a minute. I say, “Alright, well, I just wanted to tell you.” Then he smacked me lightly on the shoulder, “We just want you to be happy.”
You should never touch a customer, especially when they’re clearly unhappy with their food. This is basic managerial training.
Honestly, I should have pushed harder to address the issue, but I’ve always been taught to be polite. I was pretty livid at being ignored. I quietly scrapped off all the excess sauce, had another slice (since I was still hungry) boxed up the leftovers, paid, and left.
The pics show the pizza & result. It was so soggy that it left dimpling in bottom of the thick cardboard box (3rd Pic).
Everyone can have a bad day. But, a fumbled managerial interaction with a disappointed customer, & poor cooking makes it so this place should be steered clear of, until they get their house in order.
Also, the pizza was $33. Also, I think that since it didn’t get cooked for 45 minutes, that I might have food poisoning. I’ve felt awful since my meal there. I want to say more, but there is a character limit. Very disappointed…