Gabriel Perry
Amazing wood-fired pizza, fresh and light, reminds me more of a pizza I had in Italy than what we usually see in Utah. The side marinara for the Crosta was not as good as the pizza sauce. The Margherita and Salsiccia were both very good, even after we got home it was still warm with the crispiness of the pizza oven. We will definitely be back to try to other options!
… moremichael norris
Loveee Pizzeria Limone! They are super quick, took less than 10 mins to get our pizzas. Have tried many pizzas on the menu across multiple locations and loved all of them.
We especially enjoy the Sicilian pear lemonade.
… moreMadi Howell
First time here and we really liked it! We got the Pera and Caprese pizzas, soup, and Divino dessert. Everything was yummy and the service was great. Decor was well done too. I forgot to take a picture until I was halfway through the Pera pizza haha. Overall I think we’ll for sure come back again! Especially for the Divino dessert
… moreD J
Just the best darn pizza in Utah. Staff were absolutely delightful with a great menu selection that will please everyone. The experience guarantees that we will be back again.
… moreDaniel Fullmer
I had a great experience here today. This restaurant offers a great product at a reasonable price. They also have plenty of items on their menu to choose from. The service was excellent. The staff is friendly and accommodating. Overall, this restaurant is worth trying.
… moreAnna Wolford
I wish I could give more stars!! I’ve been a long time fan of pizzeria limone and was so excited for it to come to Provo! Our experience was great – the pizzas were delicious and perfectly baked. It was super clean and a good atmosphere. We will definitely be coming back!
… moreDan’s Inferno
Fired, thin crust pizza seems to be all the rage right now in Provo. That’s fine by me. It’s a welcome change from the major chains. Limone has some signature pizzas like the caprise I had. It was well prepared and delicious. The staff is friendly and attentive, and the service is fast. There’s indoor and outdoor seating. The restaurant is relatively new and appears clean. If you sit outside in the evening, grab a spot by the gas fed fireplace.
… moreProvo Local Foodie
Phenomenal! I’d only been to the Pizzaria Limone in the Salt Lake airport and had a good experience there, but this WAY exceeded my expectations and what I remembered.
Good pricing, super fast, and really great options for both typical and more exploratory pizzas. We got the Pera (with pear) and Viola (with blackberries) and both were phenomenal. I guess I was so excited about them that I forgot to take a picture of the pear one
We also got a pear lemonade which was really good and they gave us a lemon-ice-and-ice-cream (not sure the name) since they wanted to share that item with new customers.
Excited to go back and try the rest of the menu, I see this place very easily becoming a mainstay in Provo.
… moreWilliam Markham
Definitely worth a visit if you haven’t been. The pizza didn’t blow my mind, but it’s good food and the staff are very friendly and helpful!
Lots of diet options for people who don’t eat meat, all of which looked compelling to me even though I gravitate towards meat options.
… moreMichael Hunter
So, this was my first time at this location. I know the pizza cooks fast, so when I got in my car to drive, I attempted to phone an order in, and was told they don’t take phone orders. Only online, but which has a $1.50 service fee for orders under $25.00 and Provo doesn’t have a link to online order from. As I told the kind person who answered the phone, that’s a bad customer experience, as is reflected by my rating. My suggestions, drop the dollar 50 service charge for orders under $25, and allow orders to be done over the phone. Or even better via text message.
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