Alvaro Tejada (Varo)
This place us an Italian restaurant that has been around for years. Ever since I was a kid I have memories of coming here and having a good pizza or pasta. Over the years, they have added new items to the menu that are very delightful to have. If it’s pizza you want I can recommend one that’s called “la indecisa” (indecisive), it’s kust off the hook. If you’re into pasta any choice would do, however, I must highlight that, in my opinion, they excel best at pastas with white sauce rather than pomodoro sauce.
… moreRon Benjamin
Nice italian restaurant at the edge of town worth the drive or walk. Great menu choices of pizza, pasta, and subs. Had linguini with meatballs came with two slices of garlic toast. Omg, they have Miller Lite here from the USA. Second time I got an Italian Sub they toast the bread came with fries. Both dishes were around 8 dollars and the Miller Lite 2 dollars. Ya, the chefs are good here y’all. You should see the wine collection they have – cool.
… moreDori Ta
This is a very old, traditional Panamanian-Italian restaurant, very basic decorations and atmosphere. Reasonable prices. The pizza was very good, better than I expected. The lasagna was awful.
… moreBerta Jimenez
The food is always excellent. We order langostinos al ajillo y corvina a la plancha.
… moreLeif Solien
Pizza cooked in an electric oven instead of a wood fire if you want crap pizza go there and pay twice the Price!
… moreGabriel Thomas
Previously known as Napoli pizza; pizza Italia has amazing selection of Pizzas all made to order, very fresh and always delicious!!
This is my family’s go-to pizza restaurant whenever we are in the city!
… moreMimi Azcarraga
Delicious chicken pizza, garlic clams, fresh corvina fish were enjoyed and staff was super friendly.
… moreRy Be
Solid 4 star experience, good pizza, just not as crisp as I like it. The bottom was a little under done so I asked them to pop it back in the oven for a few minutes & instead they remade the whole pizza & the bottom of the next one was still a touch under done, but it’s not like I’m going to sit there sending back pizzas all night if they don’t get the gist that I want it crispy. Pepperoni & anchovy pizza was quite tasty, it would have been better if they had let the bottom crisp, but that’s the last I’ll say on that. Beers came out quickly & so did my water refill. My waitress was very polite & she offered red pepper flakes & Parmesan for my pizza. It was quite good.
… moreHenry Twohy
I have been eating here my whole life. Classic Italian, great pizzas, great pasta, great prices. Pickled eggplant salad is a favorite too
… moreRoberto Edgar
They have a variety of good food, specialize in italian food, with a panamenian touch, is great place, not too cheap, but I liked
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