Pizzeria Halt

  4.2 – 31 reviews  $ • Pizza restaurant

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✔️Dine in Pizzeria Halt 08034

Address and Contact Information

Address: 1596 Kings Hwy N, Cherry Hill Township, NJ 08034

Phone: (856) 375-2327

Website:

Menu Photos

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Pizzeria Halt

We are here to bridge the Gap between the peoples’ love for PIZZA and health issues which prohibit dairy Cheese and promote the need for Veggy diet.

Taalib Eaddy (@pizzeriahaltch) • Instagram photos and videos

Gourmet Vegan Pizzeria Ellisburg Shopping Center 1596 Kings Highway N Cherry Hill, NJ 08034 www.pizzeriahaltch.com. pizzeriahaltch’s highlight story …

Pizzeriahaltch – Facebook

Pizzeria Halt is open for business today! Currently our phone lines are down … Food Handler Jobs, Employment in Cherry Hill, NJ | Indeed.com. 555 Food …

Reviews

Kindra Smith-Scott
First time there today and tried The Hardy Boy: Italian sausage, mushrooms and red onion, red sauce. Yum! The crust is different, but I liked it. Sausage was nice and spicy. I usually don’t like vegan cheese but they use a good one that is creamy and melts well. I’ll definitely be back.
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Faheem Lea
Stumbled across this restaurant going to another one, so the wife and I decided to stop in. Good and clean atmosphere, quick and friendly service, and a nice and healthy option for pizza. When you’re in the area, stop through, and if you are from the area, show ya love!
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D W
I stumbled across Pizzeria Halt while in the area and what a treasure I found. I ordered the barbecue chicken pizza and it was incredible. I’m in the area 4-6 times a year and I must say I know where I’ll be getting my pizza from now on when visiting. The staff was very polite and eager to helping me with my choice. My only complaint is towards myself because I should have gotten two of the fruit drinks instead of one. The drink was that good along with the pizza. Next time I’ll try one of the other types of pizza from the menu. Thanks again!!!!
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Jerry Wacura
I was very pleasantly surprised about how tasty this pizza was. I never previously ate any takeout from a vegan place and did not have a high expectation. But the crust was awesome, the cheese looked like normal melted cheese and tasted like a pizza. It was nice to try something different.
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Brian R. Hackett
We absolutely loved everything we ordered and would gladly drive 45 minutes again just to get this pizza! Best plant based pizza I’ve had in NJ. No need to support the dairy industry which is horrible for the environment and terribly unhealthy when there is this amazing, tasty, cruelty free alternative. Highly recommend the Buffalo pizza, but the other options are great too. Can’t wait to be back and wish the gentleman success with this business.
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Heather Mott
I’ve eaten at/from Pizzeria Halt Cherry Hill three times, including today. While the pizza is good (read: good, not great), it never lives up to the quality of my first visit. The pizza hasn’t been as good since that night.
This location NEVER has all of the ingredients that they promise on their menu and upcharge for the cauliflower crust, despite it being the ONLY crust (and only in the 12″ size) they have in stock. It’s incredibly unprofessional to never stock the advertised menu items and then penalize the customer for it. If they’re not going to offer the choices, they shouldn’t be on the menu, even if that means arranging a temporary menu until they get their supply issue sorted. The lack of available crust isn’t the only issue- they never have the appetizers or desserts which are offered on the menu as well!

I REALLY wanted to love this place because I love to support small business and the idea of having a local vegan place was exciting! However, this place breaks the bank without living up to the hype. The make shift temporary furniture is very uncomfortable and the customer service is lacking.
I was also unaware, until today, that this is a franchise and they don’t make their own pizza but, simply assemble pre-made ingredients. This place feels like paying fancy restaurant prices for grocery store frozen pizza.
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Alexandra F
Pizzas were good, however a bit pricey. I dont mind paying for food ever. I just felt that for the amount you got it was pricey. The drinks were homemade how ever the outside of the bottles were sticky, which is more so where the 4 stars is coming from. Also, no ingredients as to what is in them. The flavor for all our pizzas were top knotch! We got the Bianca, Buffalo Chicken & Hardy Boy. We will be back every once in while, definitely a nice treat.
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Karina Jorge
Visited this gem with my boyfriend today and left the pizzeria lost for words that this pizza was considered vegan. Starting with the hospitality as soon as we entered and then the food.. there is not enough stars to be given for this place!! I am not one to do reviews but this place deserves to be recognized. 10/10 recommend definitely will be back!!!!! I ordered the chipotle chicken pizza and strawberry lemonade.
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David Jannes
Happened upon this spot by dumb luck- very glad we stopped in. The pie came out quickly, fresh and hot. Thin crust style. We ordered the Cowboy- highly recommended. The “sausage” was generously spread and Halt managed to be one of the few vegan spots I’ve visited to successfully pull off gooey melted vegan cheese.
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Zed Mazahreh
Food-10/10
Price-$$$$
Service- 5/10

The reason why I only gave one start is, after ordering I asked about the pizza and the sizes because that totals didn’t seem to add up. We were charged for an error on the establishments part. I ordered the smaller size ones, but were up charged per pizza because the pizza shops mixers were broker and they could make the regular pizza dough. The only thing that we were told was unable to be made was the breadsticks that we wanted to order. Having owned restaurants in the past this is not a good business practice in my opinion and wish it was communicated prior. That being said, we should have been notified that the pizza will not on regular dough/crust (what if we didn’t want cauliflower crust) and that they will be on cauliflower crust. We were never notified or told well be up-charged because the pizzeria couldn’t make the pizza dough.
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