Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
… View more
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
Hours
| Sunday | 11 AM–12 AM |
| Monday (Labor Day) | 12–11 PM Hours might differ |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Original Deep Dish Pizza | Chicago Style Pizza | Uno Pizzeria …
Uno Pizzeria & Grill created the original deep dish pizza in 1943. Today, we bring that legendary pizza (and more!) to you. Order online or find a local …
Pizzeria Due – Best Deep Dish Pizza in Chicago
At Uno Pizzeria & Grill, Pizzeria Due Chicago IL, we draw our identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago.
Pizzeria Due Restaurant – Chicago, IL | Book on OpenTable
Pizzeria Due also offers takeout which you can order by calling the restaurant at (312) 943-2400. How is Pizzeria Due restaurant rated?
Reviews
Junior A.
First of all the service was excellent. We ordered two appetizers, Garlic bread with cheese which my family loved. We also ordered the meatballs they were mediocre at best.
… moreWill F
Adventuring in Chicago has to include deep dish. At least that is what everyone not from Chicago says. So we did the only logical thing and began the search. Day one in the windy city, this place caught my eye. Everything about it looks like it was frozen in time in the 1950s. There was a bit of a wait to get seated, but man, oh man, I would of camped out now knowing how great the pizza is. The pizza sauce was ah maze ing. It was so fresh, perfectly balanced, and you can taste the authenticity in it. The dough was supper soft on the inside with a nice crunch on the outside. Great experience, great food, and great people. I was so glad I listened to my gut and did the whole deep dish thing even though I’m from Jersey and Frank’s still got my heart.
… moreVictor Wichrowski
I went by myself and sat on the bar, had an individual traditional pizza with a cocktail and then some beer (and cheesecake as dessert), always following the suggestions of the barman (Alex, if I’m not mistaken), who was very pleasant and easygoing to talk, but also respectful and not invasive. The food was very good (but you always have to remember to have some patience when ordering deep dish). For a real ‘Chicago pizza’ experience I would recommend it rather then anywhere else.
… moreHakung Wong
The pizza is still good, but everything else needs work. Buffalo wings were a mix of undercooked wings (that still had rubbery chicken skin) and old dry wings (that were really tough and weirdly tiny). Salad is very basic as well. Service was solid as usual though and the draft beer selection was good. But you’re better off skipping apps and just getting a deep dish pizza.
… moreGG Gonzalez
We went walking up and down Michigan Ave and got an appetite. So we came across this place. We decided to eat here because I was craving pasta. Once inside, there was not much on the menu for pasta, just pizza. Pasta had 2 dishes and I went with spaghetti and meatballs. The other dish was Pene Pasta with meatless sauce.
… moreAlan Wainwright
I highly recommend. The deep dish pizza was delicious. The large pizzas are enough to feed 4-5 people. One slice and a salad was all I could eat. The waitress was hopping because the computers were down. Overall a nice experience.
… moreAnn
Service was wayyy too fast, meaning our waiter didn’t interact with us at all she would drop something off then run away as if she didn’t want us to ask her any questions. Pizza was gross, just how it looked. Sauce was so watery it made the crust nasty and doughy. Told the waitress about the inconvenience of the pizza and was told thats how the pizza was supposed to be and they make the sauce out of water… I’m not from here but I’ve never been a fan of watery pizza. The cheese bread was much better.
… moreShahar Sherman
I first visited Chicago about 15 years ago and a distant relative took me to try out my first Chicago deep dish pizza at Uno.
… moreDavid Blumberg
This was so, so much better than the UNO’s back in PA and NJ – way better!! The tomato sauce was much more plentiful, the crust was fresher tasting, and the pizza wasn’t burnt at all. Loved it!! I got the Numero Uno. There are 4 different pizza sizes. Smallest size was plenty for me. Spinach Salad was also great. This location is across the street from UNO’s as that location is smaller so this gives many more pizza lovers a chance to get their fix.
… moreJennifer Winthurst
I loved the pizza sauce. It’s a sweet tomato sauce. For me and my hubby we ordered a small. It’s 4 pieces. 2 pieces does fill you up. They have Pepsi products. Our waiter was very friendly and attentive. There are steps to go down when entering and leaving. They offer frozen pizza to go. Their menu is full of other items than just pizza. I will be back. Their Cesar salad looked really good.
… more