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Address and Contact Information
Address: 2024 Marconi Ave, St. Louis, MO 63110
Phone: (314) 833-3734
Website: http://www.pizzeriadagloria.com/
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Pizzeria da Gloria — Daje!
Pizzeria da Gloria is located “on the Hill” in St. Louis, Missouri. · Soulful Ambience. · Massive Flavor. · wood-fired Simplicity.
Pizzeria da Gloria | St. Louis MO – Facebook
4927 Daggett Ave, St Louis, MO 63110-3005, United … … Pizzeria da Gloria is in The Hill. Nov …
Pizzeria da Gloria (@pizzeriadagloria) · St. Louis, MO – Instagram
9.5K+ followers · 412 posts · Now open for lunch! Wood-fired, light & crispy pizza “on The Hill” Make a reservation or order online.
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Reviews
Fox
Roasted cauliflower starter was delcious and maybe the best I have ever had. Came for the pizza though. 12″ sausage pizza for $19 means I had high hopes. The flavor of the pizza was on point, great job. The crust was floppy, but the edge was crispy and airy. Good pie, but size for price is a little unbalanced in my opinion.
I also tried this one.
Stracciatella: tomato sauce, hand-pulled stracciatella (burrata filling), California extra virgin olive oil, black pepper
Looks interesting, but wasnt a fan of it myself. It didn’t taste bad. The only moment of real ‘meh’ was a few bites were a little cold, noticeably.
Canned soda I ❤️ because I don’t have to worry about cleanliness of the soda fountain.
Overall, it was good pizza. For the price I would like a bit more pie, but maybe that is the new norm with the cost of everything increasing?
… moreI also tried this one.
Stracciatella: tomato sauce, hand-pulled stracciatella (burrata filling), California extra virgin olive oil, black pepper
Looks interesting, but wasnt a fan of it myself. It didn’t taste bad. The only moment of real ‘meh’ was a few bites were a little cold, noticeably.
Canned soda I ❤️ because I don’t have to worry about cleanliness of the soda fountain.
Overall, it was good pizza. For the price I would like a bit more pie, but maybe that is the new norm with the cost of everything increasing?
Richard
This is a small place pumping out delicious in house made food.
We started with the meatballs, roasted Brussel sprouts and the creamy Italian salad.
The meatballs were moist and had a great texture. The sauce was just the right amount and had a little spice to them…just the way I like them.
The salad was outstanding and not like a salad I have had before. Great toppings and such great dressing.
The sprouts were on another level of delicious and I can say hand on heart the best I have ever had out. They were charred just right and were not bitter as sprouts can be at times.
I got the sausage pizza and added mushrooms. That was the right choice for sure. The sausage was perfectly cooked and the flavor was spot on as well. The crust was thin but not the thin St Louis style thank goodness. It was Neapolitan style and had the beautiful blisters feom the wood fired oven.
Absolutely outstanding place all around. Will be back for sure.
… moreWe started with the meatballs, roasted Brussel sprouts and the creamy Italian salad.
The meatballs were moist and had a great texture. The sauce was just the right amount and had a little spice to them…just the way I like them.
The salad was outstanding and not like a salad I have had before. Great toppings and such great dressing.
The sprouts were on another level of delicious and I can say hand on heart the best I have ever had out. They were charred just right and were not bitter as sprouts can be at times.
I got the sausage pizza and added mushrooms. That was the right choice for sure. The sausage was perfectly cooked and the flavor was spot on as well. The crust was thin but not the thin St Louis style thank goodness. It was Neapolitan style and had the beautiful blisters feom the wood fired oven.
Absolutely outstanding place all around. Will be back for sure.
Jen Gunn
This is gourmet pizza, hard stop. They somehow manage to make nontraditional pizza while it still tasting exactly like pizza should. This most recent visit I tried the Penne Vodka Pizza, which is basically the best possible version of mac and cheese pizza you will ever have. Also, if you’re into your pepperoni curling into perfect little grease cups, they’ve got you. Tip: ask for a side of their homemade ranch and a side of Mike’s hot honey. Mix them, dip your . You’re welcome. This is my second most favorite pizza joint in the Lou.
… moreSara Govero
Pizza da Gloria on the Hill is proof great lunch special still exist. I don’t shop for specials but this is a true special. Salad + pizza for $23 that could feed me until next week! That’s crazy! I went with cheese pizza with jalapeno and the creamy Italian salad and chef’s kiss. Joe Kurowski clearly learned something in the “Michelangelo of dough” masterclass because this crust is art. One of my fave pizzas in the city. Don’t you dare sleep on the vibe at this place. The patio is fantastic.
… moreMaria Mirt Sanchez
I ordered the Patate with pancetta and it was absolutely delicious. The combination of the potatoes, pecorino, and the herbs was perfect, and the pancetta added so much flavor. The crust was just right — crispy on the outside and soft inside. I really enjoyed every bite and would definitely order it again. Highly recommend with a Peroni beer!
… moremaggie jackman
Came here on a date night and the atmosphere on the patio is amazing. We ordered garlic cheese bread, sausage pizza and the seasonal peach/prosciutto pizza. The food was delicious, the staff were friendly and we can’t wait to go back!
… moreTom Krapu
ChatGPT says this is one of two best pizza places on the hill, which is the Italian neighborhood in St. Louis.
They had a good basic Caesar salad.
Their potato appetizer was amazing. The sauce that it was served in, we saved to mop up with pieces of pizza.
Got the sausage and fennel pizza which was generally very good. The ingredients were excellent, and the outer crust was cooked to perfection. My only criticism was that the crust under the center of the pizza was very thin and was cooked, but not very firm texture wise. In fact, it was very soft.
The tiramisu was served as it is in Italy in a single bowl serving. Huge portion that the two of us split, and it was plenty for each of us. It was excellent.
Will definitely go back.
… moreThey had a good basic Caesar salad.
Their potato appetizer was amazing. The sauce that it was served in, we saved to mop up with pieces of pizza.
Got the sausage and fennel pizza which was generally very good. The ingredients were excellent, and the outer crust was cooked to perfection. My only criticism was that the crust under the center of the pizza was very thin and was cooked, but not very firm texture wise. In fact, it was very soft.
The tiramisu was served as it is in Italy in a single bowl serving. Huge portion that the two of us split, and it was plenty for each of us. It was excellent.
Will definitely go back.
Alessandro C
Difficult to please an Italian with pizza in the US but this was really good/authentic pizza! Well done!!
The tiramisu was not at par with the pizza.
… moreThe tiramisu was not at par with the pizza.
Alyssa Thunehorst
Drinks and appetizers were delicious! The pizza was soggy and floppy unfortunately. Disappointing since this is a pizza restaurant and should be what they do best in my opinion. Maybe ask for well done if you are going to order some. I would recommend the drinks and appetizers, not so much the pizza overall.
… moreTony Bove
Sadly I’ve always lived only the next neighborhood over from this gem, and in all the years it’s been open I’ve never really given their pizza an honest try… until tonight.
I’ve had it a few times over the years, but it’s always been take out or one of their specialty pizzas that were . And while it’s always been good, I was never like, “this is goooood good”… until tonight.
I shoulda known better, that this particular type of pizza NEEDS to be eaten right out of the oven to truly appreciate it in all of its “Gloria”. And tonight I was finally able to do that, in their quaint & cozy dining room. (I still need to experience their courtyard patio)
Aside from a classic Margherita, I can best judge any pizza by trying it in the other form that is my true “go-to” – pepperoni & mushroom. And wow, I honestly can’t remember the last time I had a round pizza in this version that was this good (including Noto & my own). The cup & chars were perfectly crisped and spaced, the added mushrooms were premium & plentiful (usually they’re disappointingly topped too scarcely for my liking), and the pickled jalapenos paired perfectly (no surpise there since I also utlilize them for added tang with my pepperoni freezas). The sauce & cheese ratio (where 90% of pizzerias fail IMO) were spot on which allowed them both to shine and burst through in a complimentary way on the taste buds. And the crust had just the right amount of crunchy chew, artisan flavor, and slight flop that blur its genre between Neapolitan & New Haven.
What a treat this pizza experience was
So happy to have rediscovered Pizzeria da Gloria in its intended purpose. And even happier that it’s so conveniently close to home.
Sauce – 8
Cheese – 8
Crust/Texture – 9
Toppings – 9
Overall Flavor – 10
Ratio Balance – 10
…
Total – 9.00
… moreI’ve had it a few times over the years, but it’s always been take out or one of their specialty pizzas that were . And while it’s always been good, I was never like, “this is goooood good”… until tonight.
I shoulda known better, that this particular type of pizza NEEDS to be eaten right out of the oven to truly appreciate it in all of its “Gloria”. And tonight I was finally able to do that, in their quaint & cozy dining room. (I still need to experience their courtyard patio)
Aside from a classic Margherita, I can best judge any pizza by trying it in the other form that is my true “go-to” – pepperoni & mushroom. And wow, I honestly can’t remember the last time I had a round pizza in this version that was this good (including Noto & my own). The cup & chars were perfectly crisped and spaced, the added mushrooms were premium & plentiful (usually they’re disappointingly topped too scarcely for my liking), and the pickled jalapenos paired perfectly (no surpise there since I also utlilize them for added tang with my pepperoni freezas). The sauce & cheese ratio (where 90% of pizzerias fail IMO) were spot on which allowed them both to shine and burst through in a complimentary way on the taste buds. And the crust had just the right amount of crunchy chew, artisan flavor, and slight flop that blur its genre between Neapolitan & New Haven.
What a treat this pizza experience was
So happy to have rediscovered Pizzeria da Gloria in its intended purpose. And even happier that it’s so conveniently close to home.
Sauce – 8
Cheese – 8
Crust/Texture – 9
Toppings – 9
Overall Flavor – 10
Ratio Balance – 10
…
Total – 9.00