One of the greatest joy in the world is creating lasting memories by spending quality time with loved ones. From a small town in Italy , we carry a fragment of warmth, nestled in the heart of our pizzas. in the enchantment of Cavalese , tales come to life within each dish, crafted with devotion’s artistry. Here, some hope, miracle and love waltz together in a celestial harmony. Sending you the warmest affection, from the heart of ALTA to yours.
Hours
| Friday (Eid al-Fitr/Eid al-Fitr (Observed)) | 10 AM–10 PM Hours might differ |
| Saturday (Eid al-Fitr (Observed)) | 10 AM–10 PM Hours might differ |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: chope.co
Photo Gallery
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Reviews
The pesto con pollo is a bit oily and a creamier dish but it has a good balance taste-wise and enough portion. We also ordered GLOW, a mix of watermelon juice and pear, but it is more sour than sweet.
We also got a welcome snack, which is a sourdough bread and breadstick. The food was immediately being served not long after we ordered, the service was nice.
Overall very satisfied
Will be back
The pizza is delicious and tasty as well, so worth the price.. Right after I ordered, the waiter gave me ETA of my food, followed by complimentary appetizer. And closed with complimentary ice cream as too. Nyummy!
This time we tried the Margherita pizza (63k, small size)
Carbonara pizza (90k, small size) — 8/10.
Both were good, the crust wasn’t too dry, just right, and the sauce was flavorful.
Ravioli Verde — 7/10. The filling was tasty with minced meat, but the pasta skin was a bit too soft.
Prime Striploin Steak (370k) — 4/10. The meat was quite tough and not very juicy.
Calamari — 8/10. Tender and not fishy at all.
A plus point is that you can request extra Parmesan cheese to sprinkle on the pizza.
Truffle Fries — 7/10
Italian mineral water — 42k
Burnt Basque Cheesecake — 7/10
Service was friendly and responsive as well.
I wanted to order Pasta Carbonara but I realized they don’t serve it with Guanciale or Pancetta. Which for my personal preference is a miss for an authentic Italian dish.
The way they greet their customers really stood out to me. When I came for dinner, they greeted me with “Buona sera” (good evening) and “Arrivederci” (see you soon) as I left.
In my experience with Italian Restaurants in Jakarta, this is the first time where they have greeted their customers this way. What a nice touch.
Everything was ok, but it won’t be my first choice if I’m craving Italian food.