From Italy, in the pizza business since 1995, the Bruno brothers opened their first Pizzeria in US.
Brand new location in a full Italian style, they offer gourmet pizza, panini, salads and home made desserts using all imported products from different areas of Italy.
The beautiful wood fire brick oven came directly from Italy and is cooking a pizza in only 2 minutes!
Maria Arcuri
Picked up a Bolognese pizza for takeout from Pizzeria Bruno in Sutton & wow — comfort food done right ✨ A rich, slow-cooked meat sauce spread generously over a perfectly crisp base, bubbling mozzarella, & that unmistakable just-out-of-the-oven aroma that fills the car on the drive home. Every bite was hearty, savoury, & seriously satisfying — the kind of pizza that feels like a warm hug after a long day. Simple, indulgent, & absolutely worth the takeaway run. Sutton, you’re lucky to have this spot.
… moreMiss Bee
Amazing! This is the best pizza we’ve had in a very long time. Super thin with a lightly-charred crispy yet fluffy crust. Got the parma ham pizza and drizzled some of their tableside chili oil on it – perfect. The cheese was delicious, not the rubbery flavorless stuff you sometimes get at places trying to be authentic. Staff were very friendly, and my pizza was made fresh in front of me. If I didn’t live 45 minutes away this is probably the only place I’d get pizza from.
… moreTim Gago
Tried Pizzeria Bruno for the first time. Was expecting a Neapolitan style pizza, but I struck me as more of a NY style pizza. The dough was not chewy, nor did it have big puffy crust. I went with a custom cheese pizza with hot soppresata and nduja sausage. Added some red pepper flakes as well. The cheese, sauce and toppings were excellent. The bake was good. The overall pizza was good as well. I wouldn’t be surprised if this was the best pizza in the area. I’ll be back for more. Its a little pricey, so they need to stay on top of their game. Google 4, 7.7 out of 10.
… moreSteve Runner
OMG!!! We ordered a cheese and Parma pizza…they were AWESOME!! Sincerely this is the best pizza I’ve had in years. The crust is PERFECT!! We’ve found our new favorite Pizza Restaurant. The staff was great, friendly and MAN can they cook a great Pizza pie!! Do yourself a favor and check out Pizzeria Bruno. We DO talk about Brunos!! (That’s a Disney reference). I’d give this a 10 stars….it’s that good!!
… moreHelena Collins
We drove from Hopkinton for this! The pizza is amazing and the salad was unbelievably great, with free foccacia! Count me lucky! Thank you so much! My taste buds as happy.
… moreJen Hendrey Lapan
We stopped here based on the excellent Google reviews, while driving between RI and North Central Mass. We were 5 adults and 1 kid. The place did not disappoint!
One member of our party said his pizza was the best he had had “in many years”. Another remarked that the food was “restrained, yet so much more enjoyable” than what one usually finds.
We had a mushroom and truffle pizza, a cooked ham and mushroom pizza, and several panini. All were delicious. They have a large selection of interesting pizzas, including many sauceless pizzas. I had the Trento and thought it was terrific. We also ordered a meat and cheese sampler plate and the cheeses were hands-down the best Italian cheeses I’ve encountered in a
pizzeria and much better than what is offered at most more expensive restaurants. The meats were very good, too. The pizzas and panini were prepared very quickly. We also ordered a caprese salad, which was a generous portion. Delicious focaccia was served for the whole table.
The desserts have so much less overpowering sugariness than American desserts. The staff told us they make some in-house and import the others from Italy. We tired the cannoli, Nutella pizza, limoncello cake, and pistachio cake. Everything was a hit.
This is a one-room pizzeria with a walk-up counter, as well as sit-down service. They easily accommodated our group of 6. The waitstaff, counter staff, and chef were friendly and attentive—a pleasure to interact with. The restaurant is very clean. There is a single restroom, which was immaculate.
This was an unexpected find and although we do not live nearby, I think we’ll be back.
… moreDoug Clark
Absolutely phenomenal experience for my first time, with everything all around, Started with Matt the Host who took my order, asked for my name talked to me as a person not a customer, offered a menu so I didn’t “strain my neck looking up at the menu board” (which I thought was super kind and very respectful) then after I decided I wanted the cheese and meat board but didn’t know what to choose from then Marcello comes over and offers myself some of the meats and cheeses to try so I make my best decision everything was exquisite, so much so I went back the next day for pizza for our daughter and the family, I walked in and felt like a celebrity Matt and Marcello said hi Doug how are you how did you and the family like everything yesterday and I told them it was so good we were back to try more, the pizza is fabulous and the wait isn’t long at all thank you both very much for your exquisite food and fine hospitality it’s much appreciated- Doug Clark
… moreRob P
This place is great! Delicious pizza, salad and wonderful service. We love the Margherita pizza with sausage and Summer salad. I’ve ordered here (online) a few times and now when I pick up my order they welcome me by name as soon as I walk in, thank me and I’m in-and-out in 20 seconds. Every restaurant with takeout can learn from this place. I’ve never eaten onsite but there are a few booths and table service. A real hidden gem next to Market 32. Highly recommended!!!
… moreStephan
Third Update:
I just drove 45 min for a pizza!
IMHO, still the best pizza in MA, RI, NH.
An absolute work of art!
Second Update:
The Tiramisu is to die for.
As for the espresso, I ordered two in a row. I could have gladly got a third one.
The Pizzas are still the **Best Ones** you can get in MA.
I will fight you on this, and I am willing to die on this hill.
Original review:
_Probably_ Surely the best and most authentic Italian pizza one can find in Massachusetts. The ingredients are top notch, (most of them imported from Italy) fresh, flavorful and aplenty. The pizza is cooked in a real wood fired oven and it shows.
Pizzeria Bruno is in a league of its own and trying to call their competition “Italian” is simply an act of charity.
If that wasn’t enough, the service was great and friendly and we ended up talking “shop” about the products, etc.
One can tell the seriousness and pride they have at delivering the absolute best to their customers.
I grew up not far from the border of Italy and have there numerous time: it’s as real and delicious as it gets! Il vero gusto Italiano”
Thank you Bruno for those fantastic pizzas!
… moreRyan Harris
The Carbonara pizza was delicious and it came out very quickly. I definitely need to come back again to try the Paninis sometime.
… more