Pizzeria 203

  4.6 – 67 reviews   • Pizza Takeout

Social Profile:

Authentic New Haven-Style Pizza We specialize in thin, crispy, and charred New Haven-style pizza, made with the perfect balance of texture and flavor. Our unique & flavorful menu features a mix of classic and gourmet pizzas, creative toppings, fresh salads, and gluten-free wings to satisfy every craving.

✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery Pizzeria 203 08360

Menu Photos

Order and Reservations

Order: Order online

pizzeria203.com

Related Web Results

Pizzeria 203

Founded by brothers Bob and Ryan in 2025, Pizzeria 203 is the latest chapter in our journey of bringing delicious food to the community. With a strong …

Pizzeria 203 | Vineland NJ – Facebook

Pizzeria 203, Vineland. 1344 likes · 36 talking about this · 78 were here. Pizzeria 203 serves New Haven Style Pizza (Thin & Crispy) using quality…

Pizzeria 203 (@pizzeria_203) • Instagram photos and videos

New Haven Style Pizza (Thin & Crispy) using quality ingredients. Gluten Free Wings & Fresh Salads. 907 N Main Rd. Building B. Suite 201. Vineland, NJ

Reviews

Veronika Nazarenko
Got pizza from here today for the first time. It’s burnt and so crusty it’s like you are eating a pizza on crackers. I understand they are trying to do a New Haven style but there is a thin line between that and burnt. Well over done (dried)! The flavor was good and I can see where it can be a delicious pizza if backed right. Also got chicken wings with Thai chili sauce and they were pretty good !
… more
Jaime O
Picked up two pizzas here last night. Both were not great, some of the worst pizzas I’ve had. Hardly any flavor, somehow burnt and soggy at the same time, not enough sauce or cheese, and the price was very high. I would have been better off with a frozen pizza for six bucks instead of the $40 spent. I really wanted to like it, but it’s not for me. It filled a hole for the night but the leftovers will go into the trash.
… more
Matthew Cook
Went there today for the first time we grabbed a sausage and plain pizza and then the specialty fig and goat cheese I would have taken a picture, but I was so quick to try it out by the time I got home it was half gone. I would definitely say the staff was very friendly and the pizza maker Trey was really cool to chat with. Just seem like a great crowd of coworkers working together as a team to make some really good pizza 10 out of 10 highly recommend it!
… more
Tina Tierno
Let me start by saying this pizzeria is completely remodeled, clean and modern. I ordered 2 pizzas, a fig and goat cheese and a traditional with sautéed mushrooms.
The fig and goat cheese was good, Crust was delicious, generous amount of figs but the goat cheese didn’t have any taste was very dried out, I love goat cheese, will eat it straight out of the package but this lacked flavor. What a great combination of Fig, goat cheese, arugula and balsamic glaze.
Now the traditional with sautéed mushrooms was excellent.
Outer Crust was crisp and delicious.
Sauce was full of flavor, perfect balance of sweetness and spices.
The mushrooms were sautéed prior to them being put on the pizza, which I like.
I do have a request, CHEESESTEAK PIZZA PLEASE
… more
Jonathan Alvarez
I had the pepperoni, sausage, and onion pizza, and it was absolutely delicious! The sauce was rich and flavorful, the crust had the perfect crispy texture, and the toppings were fresh and well-balanced. The staff were incredibly welcoming and made the whole experience even better. Highly recommend if you’re craving a great pizza and friendly service! Wish I could of dinned in but unfortunately this place is only take out. Love that they have an open kitchen and you can see them making your pizza.
… more
Patricia T
Been wanting to try here for a while and was curious what “New Haven” pizza was like. Prices were okay, on par with other pizzerias around. Store was very modern and new looking. Ordered the hot honey pizza, it was very tasty and loved the thin crispiness. Service could be improved, walked in and no greeting, finally someone acknowledged me with “picking up?” Then was told they don’t have my order, but then they do have my order. Also, doesn’t sit well with me that the girl at the register cuts the pizzas without gloves or washing her hands, potentially touching the pizza after managing the register. Overall, I might return?? Not sure yet, pizza was good and I am a fan of New Haven pizza but service was a little of a turn off.
… more
Ashley Harrison
Tried it for the first time yesterday. Service was quick the pizza was PERFECT and crispy. Sauce was delicious. I would even go as far as to say the best pizza I’ve had in South Jersey!! Not the same old soggy pie you can get at all the other pizza places that taste the same. I hope you guys are around for a long time!
… more
michael nagao
I have to admit, I was very skeptical when I heard there was a “new haven” style pizza place opening in Vineland, NJ. I was humbled. This is a great representation of that style. Thoughtfully put together, very tasty, and well executed. Crust is incredibly thin and crispy. Sauce is fresh and tangy with some crushed garlic sprinkled in there. Staff was very nice and attentive. My only complaint is that there isn’t a good palce to eat the pizza there. I hope they gain in popularity so they can expand somehow to add some seating I would love to have this pizza without it ever hitting a box. (it was still crispy even after sitting in a box for a 15 minute trip back to my office).
… more
Jason Bruno
The pizza is awesome, thin and crispy. The staff are all great, they all work so hard. Honestly, to appreciate how crispy the crust is you have to eat it in the car. The roasted ted peppers, cipollini onions and sausage is my favorite. Great pizza, something this area needed.
… more
Josh Cruz
Pizza was good, kinda reminded me of a larger digiorno pizza. They cut the pizza alittle wonky. The wings could have been cooked alittle longer but they were good too. When I got their there were more than half a dozen employees, all doing nothing, no greeting, alot of awkward silence.
… more
… View more

Leave a Comment