Michelle Meister
Delicious, friendly, relaxing, and fast! Pizza in 20 minutes. Ordered ahead, told them I’d be there in 20 minutes and pizza was hot and ready when we arrived. Wise Guy pizza is amazing!!
… moreJessica Murry
First time coming here and seriously impressed! My husband is a chef and I’m a baker, it’s hard finding a place that has quality delicious food. Pizza vino hits all the spots. I love the menu. It has items I’d normally not think to pair but blew us away. And the beet salad was the best salad I’ve ever had. We will definitely be back many times!!
… moreDaniel Hyatt
The best pizza around. Appetizers are chef created and second to none. Service is exceptional and there are usually cougars at the bar.
… moreRobert Garcia
We came up here for a volleyball tournament and needed a bite to eat. This place came up close to the hotel and we decided to go there. With homemade pasta, fresh ingredients and a creative menu I came across a gem in Windsor. The food was amazing from the bread loaf with fresh pesto in olive oil and a compound butter, the 3 meat pizza my son had to the braised short ribs in fresh homemade pasta in pomodoro with burrata in the center. It was all delicious. We topped it off with fresh made tiramisu. If your feeling Italian and your in the area you should stop by and try it out. Suha was amazing as she had great recommendations and answered all questions I had about the menu. Take some time to visit, you won’t be disappointed.
… moreLauren K
EDIT: I fear PV has made a terrible mistake. On our most recent visit we discovered that the beloved fig, Brie, and prosciutto pizza had been edited to feature robiola in lieu of Brie. Our waitress said robiola is essentially Italian Brie and that it tasted basically the same. Unfortunately, that’s not the case. The taste and texture is far different and although the pizza was not bad, it was definitely not as good as the Brie. I’m so sad my favorite pizza ever is no more Please bring it back!
If you’re looking for a great date night spot, look no further than PizzaVino. It’s not just the best pizza and pasta around – it’s the best restaurant in NoCo.
The location is off the beaten path with a spectacular view of the Front Range. The parking lot is small, so be prepared to park on the street. Also be aware they don’t accept reservations, but you can add your name to a waitlist the day of.
We’ve tried nearly everything on the menu and you simply can’t go wrong. But our favorite dishes are:
RED & WHITE TOAST
GNOCCHI FRITTI
FIG, BRIE & PROSCIUTTO
THE WISE GUY
BROOKLYN HOT HONEY
WILD MUSHROOM & SPECK
SHORT RIB PAPPARDELLE
SPAGHETTI POMODORO
FETTUCCINE ALFREDO
CHOCOLATE LAYER CAKE
WINTER MARGARITA
WHITE CRANBERRY COSMO
Whether you dine in or get takeaway, you won’t be disappointed. Buon appetito!
… moreSandi Leffel
We are retired so we arrived at 3:15pm. Beautiful ambiance. The food unbelievable. Amy, our waitress gave us spectacular recommendations. She suggested the Fall Vegie and Pecan Salad and the Wise Guy pizza which I highly recommend. PizzaVino NoCo Italiano is a gem in Northern Colorado.
… moreLee Alton
This place is awesome! I’ve only been a few times but the owner actually recognized me like two months after I met him after the first time I went there with my wife. That’s dope! I’ve only had the pizza but it hasn’t disappointed. I will forever back a local bomb spot like they have. Everyone I have dealt with there has been very accommodating & cool as hell. Go check this spot out & you won’t regret it!!
… moreSherry Maguire
We’ve loved everything we’ve tried! The daily flatbread is always delicious and the meatballs are our favorite! The bar has great drinks and the service is always top notch!
… moreNibor Lezten
For the last year every time I drive by here I tell myself to remember to go back for dinner and tonight, while trying to find a place for my family and I to eat during the great restaurant shut down of 2020, I finally remembered! Why has it taken me so long!?! We started our experience with an ambiance of both comfort and class and though we were unable to sit inside we were given the option of sitting on the very comfortable patio that had the perfect ratio of heaters to combat the Colorado chill (they have a heated tent available for reservations). To start off we ordered drinks and apps, I had the Elderflower French along with splitting the Brussel Sprouts and Gnocchi Fritti with the fam….fried gnocchi need I say more? For dinner I ordered the Lemoncello Spritzer with Vodka Pasta while my family split the Jumbo Jim. I cannot even begin to try to describe the flavors…..pasta, momma, Italy…..you fill in the blanks. Finally dessert, I had the Lavender Prosecco and my husband ordered his favorite dessert, the Cannoli, and while I am never a fan of cannoli’s I have to say this one was actually tasty. Needless to say I highly recommend and when you visit I hope you are lucky enough to have Robbie take care of you. Very far and few between these days do you find a server that is happy to have you, love what they are doing, and makes you feel like an old friend coming over for dinner. I am already planning my next trip and I haven’t even left the parking lot! See ya soon…………
… moreBrandon Schwenk
Been to many pizza and restaurant places around the world as well as worked in many. The customer service is next to non existent and don’t care to be kind or friendly what so ever. On top of the food and pizzas being very expensive, they refuse to let you customize them. I offered to pay 40 dollars for their largest size just to have two different sauces so my allergy sensitive family member can eat too and they refused and said but a second. Working in 5 star food service there is no reason for this. Terrible people.
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