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Address and Contact Information
Address: 15858 Manchester Rd, Ellisville, MO 63021
Phone: (636) 394-0094
Website: http://www.pizzarellispizza.com/
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Pizzarelli’s Pizzeria: Home
1 SLICE OF PIZZA. $5.99. 1 slice of cheese pizza and a drink (extra toppings .25 per slice). MEATBALL PARMESAN SUB.
Full Menu – Pizzarelli’s Pizzeria
… Pizza on Chicago-Style Thin & Crispy Crust for only $2 more! Make your Large 14” Specialty Pizza a Deep Dish for only $4 more! … Ellisville, MO 63021 …
Pizzarelli’s Pizzeria | Ellisville MO – Facebook
They offer quite a few options when it comes to styles of pie. You have your choice of St. Louis Style, Hand- Tossed New York Style, and Chicago Deep Dish. We …
Reviews
Patrick Quinn
Fresh made-from-scratch pizza. I’ve traveled all over the U.S. and have eaten pure New York style and Chicago “thin” pizza. Above all in the St. Louis area this is my favorite pizza place. Call and order a pizza or walk-in. They’ll estimate the time for pickup and what do you know-it’s precise. It can get busy at times too. But that’s ok. Grab a beer at the counter and wait. Did I mention that none of the food you’ll eat on a pizza is processed? All from scratch. This is the kind of pizza where I mentally prepare for it days in advance.
… moreNathan Powers
Visiting St Louis for a concert, wife wanted pizza. She looked up the best pizza places in St. Louis and on a Reddit link found this one listed. You weren’t too close and we had time so we gave it a try.
We ordered a large New York style crust and the toasted raviolis. The raviolis were clearly homemade and absolutely delicious. They’re nice and crispy with a delicious filling.
The pizza was clearly hand tossed. It was not perfectly circle and it was not perfectly shaped. It was however perfectly delicious. Even just the crust on the edge itself was delicious. You would be doing it a dishonor by not eating a crust. It almost tasted like sourdough.
I wish we lived in the area so we could try the different styles of pizza they have as well.
… moreWe ordered a large New York style crust and the toasted raviolis. The raviolis were clearly homemade and absolutely delicious. They’re nice and crispy with a delicious filling.
The pizza was clearly hand tossed. It was not perfectly circle and it was not perfectly shaped. It was however perfectly delicious. Even just the crust on the edge itself was delicious. You would be doing it a dishonor by not eating a crust. It almost tasted like sourdough.
I wish we lived in the area so we could try the different styles of pizza they have as well.
Harry Shukla
Asked for less cheese and more sauce yellow peppers and Italian sausage hand toss pizza. IT IS THE BEST PIZZA since i left east coast in mid 90s
… moreChris Shank
OK, I have been watching barstool reviews on TikTok and started craving a good pizza. I didn’t really know what I was looking for. I talked to a friend down the road and he said you have to try Pizzarellis New York style pizza. I found out they have an awesome double deal of two extra large one topping pizzas for $32. I got a pepperoni and a chicken pizza. Everyone was really nice inside the restaurant. It has a few tables and feels like a legit hole-in-the-wall, best-kept-secret pizza joint right here in West County. When I ate the pizza, I knew this was the real thing. The crispy undercarriage was perfect. The consistency of sauce and cheese was everything it should be. I think this shop is the real thing. Great job guys!
… moreDerek Yelle
Tried the NY and the Chicago styles.
The NY was boring and not too special.
The Chicago was almost good but was so salty I couldn’t even eat it.
They have a Minimum purchase fee for delivery.
Which after tax, delivery fee, and tip means that Delivery is a minimum of $45+ basically.
… moreThe NY was boring and not too special.
The Chicago was almost good but was so salty I couldn’t even eat it.
They have a Minimum purchase fee for delivery.
Which after tax, delivery fee, and tip means that Delivery is a minimum of $45+ basically.
Harvey Farkwire
What a delicious place. Looking for a pizza place that wasn’t a chain place we stumbled upon Pizzarelli’s. Upon entering we were greeted immediately by the wonderful aroma and then by the staff. The staff was very friendly and they have many regulars as apparent by the conversations that were over heard. Staff knew customer names and drink orders with out asking. We ordered a 10″ personal New York hand tossed spicy sausage pizza, a 10″ Chicago thin crust pepperoni, and an order of fried pickles. The fried pickles were Pickle spears and not Pickle chip a nice change and very pickley. The chicken wings come highly recommended, and we will get them on our next visit. They have lunch specials under $10. Which we will also have the next visit. They have bottled soda & fountain Pepsi drinks. They also have bottled wine.
Both pizzas were very chessey. Everything was delicious. We each left with half of our pizzas There were a few booths and 3 tables. A good place to meet friends and family. this place is located in a strip plaza with plenty of parking. You need to check this place out and once you do you will become a regular
We have now been 3 times and it’s been delicious each time. Not only do they do pizzas, but they also do pasta, sandwiches, and eppie rolls. I had the Italian sausage eppie roll and it was amazing. I highly recommend it.
… moreBoth pizzas were very chessey. Everything was delicious. We each left with half of our pizzas There were a few booths and 3 tables. A good place to meet friends and family. this place is located in a strip plaza with plenty of parking. You need to check this place out and once you do you will become a regular
We have now been 3 times and it’s been delicious each time. Not only do they do pizzas, but they also do pasta, sandwiches, and eppie rolls. I had the Italian sausage eppie roll and it was amazing. I highly recommend it.
Rick Dudley
Was reluctant at first, but I’m glad my better half decided that we were going to try as we have never been. As we entered, we were greeted with a simple and soft welcome, we looked at the menu and decided to try a NY style crust, best decision by far! The toppings were perfect for the pizza, not overwhelming, the taste was great and will definitely come back.
… moreAndrew Tveitnes
We really liked this place the first time we went here, but the next time they lied about a coupon not being ‘for their restaurant.’ I explained that they had accepted the same coupon earlier this year. They insisted that it was a “fake coupon.” I called back to complain about the experience and the girl on the phone literally said to me, “Next time just call Dominos.” These people are liars and the wait time is outrageous. I would go ahead and pass on ordering food from this dump. Hour and a half wait to pick up food and be disrespected. Guess I’ll just go to Dominos next time, because they’re good people.
… moreJeff Hentschel
5 stars for taste but many notes (notably they don’t offer Chicago style deep dish). This is primarily for their deep dish pizza. I also ordered a NY style and it was fine but I’m going focus on the deep dish.
First a definition: Chicago style pizza is at its heart, a flaky, almost crispy pizza crust. The crust acts as a kind of shelf for the remaining ingredients which create that thick pizza pie. The edges are almost vertical, being pinched up the side of a round deep dish pan. A thick layer of cheese helps prevent the dough getting soggy, and the rest of the ingredients are enveloped beneath a rich tomato-forward sauce. It’s delicious and decadent and those not strong enough will reach for a knife and fork.
Pizzarelli’s deep dish is nothing like this. The crust is not flaky but rather a delicious chewy dough that’s been rolled up on a pizza stone instead of pinched up against the side of a pan. The sauce, rich in flavor of tomatoes and color, is hidden under a large amount of gooey cheese. Some of the sauce is rolled up in the edges, which adds to the flavor of the dough. The sausage is plentiful and seasoned to complement the rest of the ingredients.
Overall, this was a delicious pizza and I would recommend you try it. But I definitely wouldn’t consider it to be Chicago style. For pizza that reminds of those days in the Windy City, my journey continues.
… moreFirst a definition: Chicago style pizza is at its heart, a flaky, almost crispy pizza crust. The crust acts as a kind of shelf for the remaining ingredients which create that thick pizza pie. The edges are almost vertical, being pinched up the side of a round deep dish pan. A thick layer of cheese helps prevent the dough getting soggy, and the rest of the ingredients are enveloped beneath a rich tomato-forward sauce. It’s delicious and decadent and those not strong enough will reach for a knife and fork.
Pizzarelli’s deep dish is nothing like this. The crust is not flaky but rather a delicious chewy dough that’s been rolled up on a pizza stone instead of pinched up against the side of a pan. The sauce, rich in flavor of tomatoes and color, is hidden under a large amount of gooey cheese. Some of the sauce is rolled up in the edges, which adds to the flavor of the dough. The sausage is plentiful and seasoned to complement the rest of the ingredients.
Overall, this was a delicious pizza and I would recommend you try it. But I definitely wouldn’t consider it to be Chicago style. For pizza that reminds of those days in the Windy City, my journey continues.
Chris Flanigan
Delicious pizza! My wife and I live about 5-10 minutes away and had never heard of this place until recently. We decided to give it a shot tonight and we both absolutely loved it – the pizza and the cheese sticks.
We will definitely be back.
… moreWe will definitely be back.