Kelly
Waiting on our next flight and feeling a tad bit hungry. So why not try out some airport pizza. For $16.15 after tax, the Skinny Greek was reasonable and actually pretty solid. They were out of artichoke so they let me substitute mushrooms instead. The crust is hand made and each pizza is made fresh to order. Only took about 6 minutes for them pizza to be completed. The crust is on the thin and soft side but overall it was pretty good.
… moreJuan Ignacio Martinez
Worst pizza I had in a long time. Staff were rude and seemed to be angry. If you are at this airport I’d recommend to avoid this place. My pizza was supposed to be a margherita.
… moreTeresa Sellers (Terri)
Best wings ever had. The bbq sauce was fantastic. Loved the pizza had the Hawaiian. Great service. Thank you. In Lambert international airport.
… moreZachary Guigelaar
Asked for no onions or cilantro on BBQ Pizza, server said, “alright”, then still put onions and cilantro on. Was busy after I placed my order. Otherwise, fine after I picked them off.
… moreJoe
I decided to take a chance on this place even though the reviews were very mixed, and I was glad to have done so! The pizza was excellent. Super soft and fresh bread for the crust, delicious ingredients, good portion size for the price. Just as good as any mid-range restaurant you’d find in town if not better. This is definitely a hidden gem and probably the best food I’ve had at an airport in years. I went for the truffle fungi option and it was fantastic.
… moreLilaah Connor
This pizza was a great option for a meal while I waited for my flight. The customer service was good and the pizza was hot and fresh. They also have outlets at their table/ bar area so that you can catch up on your work. The team who served me played great music the entire time. The only downside is the lack of seat options.
… moreJonathan Wood
They always close early. I was flying out today and even though Google says they close up 6 pm, they stopped seeing new customers at around 450 pm. They were shut down pretty much at 5 pm which is silly for an airport pizza restaurant. This is the third time I have been to STL and they close incredibly early.
… moreN. J. Sorensen
The Pizza Studio at Lambert International Airport in St. Louis, MO, is a great place to grab a bite to eat before your flight. The restaurant offers a unique concept, allowing customers to build their own custom pizzas from a variety of fresh ingredients.
The menu features a wide selection of toppings, including traditional favorites like pepperoni and mushrooms, as well as more unique options like roasted garlic, goat cheese, and sun-dried tomatoes. The crusts are crispy and the sauce is flavorful, making for a delicious and satisfying pizza.
In terms of atmosphere, the Pizza Studio at Lambert International Airport is clean, well-lit, and offers plenty of seating for customers. The staff is friendly and knowledgeable, and they work efficiently to get you in and out quickly, making it a great option for travelers with limited time.
When it comes to the best time to visit, the restaurant is open early in the morning and stays open late, making it a convenient option for travelers at any time of day. However, it can get busy during peak travel times, so it’s best to check the wait time before you go.
Overall, the Pizza Studio at Lambert International Airport is a great option for travelers looking for a quick and delicious meal. With its build-your-own pizza concept and wide selection of toppings, it’s sure to satisfy even the most discerning of pizza lovers.
… moreAravindh Murali
I have to tell you about the truffled mushroom pizza I had—it was so good! The smell was incredible right when I opened the box. It’s a definite must-try for any vegetarian or anyone who loves mushrooms. They also offer with Cauliflower crust if you’re looking for gluten free option.
… moreAmy Ron-Carr
Saddest pizza of my life, no cheese. Menu doesn’t list cheese on any of their pizzas but only the skinny Greek has none on it . Seems like that would be important to note!?! Employees changed it but werent real nice about it. Soggy crust, no cheese, you pick it up and everything just falls off. Also says 6 min and took 30.
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