

Local pizza chain known for its craft brews, popular with families, beer fans & surfers alike.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 135 N Hwy 101, Solana Beach, CA 92075
Phone: (858) 481-7332
Website: http://www.pizzaport.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Brewpubs: Solana Beach | Pizza Port
Pizza Port
Pizza Port Solana Beach (@pizzaportsolanabeach) – Instagram
Reviews
Pizza by the slice, $3 until 3pm. Perfect right before hitting the racetrack. We also tried the Meat Pizza but my boyfriend turned into a wolf and between the two of us it was gone before I remembered to take a pic of it. It’s delicious!!!
Service: B
Tea: F
Solo dining: C
If you have a hankering for pizza while you’re in or near Solana Beach, Pizza Port will satisfy your craving. I enjoyed our pizzas – and I love a pizza with meatballs. But I’d say both of our pizzas were a little bland and therefore nothing that blew me away. There’s a mini arcade inside that’s pretty noisy so it’s not a great place for conversation. But if you’re not looking for that, then the ample picnic table seating might be just perfect for you.
Update…
It still continues to be our go to spot, highly recommend stopping by. We have ordered ahead through the app, highly recommend when it’s busy. The workers are friendly and helpful.
We enjoy this place a lot and hope you do too.
As a New York native, I’m cautious—some might say suspicious—of any West Coast spot claiming to serve real-deal pizza. But Pizza Port ? This joint doesn’t just talk the talk—it walks it, folds it, and serves it hot with a side of wings that could’ve come straight outta Dyckman.
The pizza? Fuggedaboutit. Crispy yet chewy crust, sauce that hits the right balance of sweet and tangy, and cheese that stretches like a Sunday morning in the Bronx. One bite, and I was transported—concrete jungle memories flooding back between mouthfuls. This wasn’t “California-style” with goat cheese and avocado. Nah—this was home.
And the wings? A proper nod to East Coast bar food glory. Crispy on the outside, juicy inside, with a sauce that actually has flavor, not just heat for heat’s sake.
Tasty Grub & Grog isn’t trying to reinvent the wheel—they just know how to spin it the right way. For anyone craving a true taste of New York in San Diego, this is your spot. Trust me—the lizard brought me back to Dyckman.