Lydia Liem
Pizza Port never disappoints! The crust is so soft, fluffy, and perfectly baked, and every bite is packed with flavor. I love that they let you do 1/2 and 1/2—perfect when everyone wants something different. We also got the small salad, and it was surprisingly big! It’s definitely enough to split for four, but we shared it between the three of us and it was just right. Always a solid spot for great food and good vibes!
… moreMonty Mittleman
This is arguably our favorite Pizza place in California. The overall taste of the pizza is amazing. We love the standard pepperoni, BBQ chicken, and Hawaiian. Not to mention, you may find your new favorite drink here! Also the wings are absolutely worth taking a chance on. If you get the chance to sit on the balcony, its one of the best experiences you could possibly pay for in a meal. Plan for it to be pretty busy but its worth the wait. Good view + good weather + great pizza = paradise!!
… moreAudrey Stites
We waited for 20-30 minutes but they were making it fresh so that is to be expected. Pizza was really good, and hit the spot but I just wish it was a bit more flavorful? We loved how fluffy the crust and dough were though. Maybe it’s on me and I should have added some red pepper flakes
… morePeter Swanson
Love Pizza Port. Great pizza. Great beer at a reasonable price. Ranch on tap.
It does get loud on the weekends, so make sure if you’re looking for a quiet place during the weekend you take that into consideration. Bartenders are super chill too and are always willing to let you try a sample. Cheers to the best pizza place in So Cal.
… moreAllison K
Pizza Port – San Clemente is hands down a must-stop for pizza lovers! The sauce has that perfect balance of sweet and savory that keeps you coming back for more. The crust is everything you could want—perfect thickness with just the right amount of doughiness, making every bite satisfying without being heavy. The pepperoni packs a bold, robust flavor that pairs beautifully with the incredible cheesiness of each slice. And let’s talk about that cheese pull—chef’s kiss perfection! A true slice of heaven in San Clemente.
… moreRyan Quade
The place is super busy and for good reason! The pizza packs full of flavor and the cheese really stands out on that flavor. We got a large pepperoni and fried macaroni and cheese. Both very good and can’t complain. They had an arcade but my mission was to pick up and go, so I did not explore the arcade. There is also a brewery/bar, I unfortunately did not have anything from there but it must be good with the amount of people trying to grab a glass of refreshments. This is a must eat pizza! This was our first time eating here, we just traveled from Tucson.
… moreMatthew Garcia
Finally made it here after hitting every other Pizza Port location. Same great vibes, a unique layout, some unique brews. Can’t beat the PP formula!
… moreTami McBride
We found this place last night and had such great food and beer so had to bring our vegan friend to try, as well, tonight!
Pizzas were Really Good and we dark beers and found Dawn to Dusk phenomenal!!
So worth it!!!
… moreBrooke Garcia
I had the gluten-free crust pizza with vegan cheese, mushrooms, olives, jalapeños, and bell peppers, and it was honestly the best gluten-free pizza I’ve ever had. The crust was thin, crisp, and flavorful without being greasy, which is rare for GF pizza.
I’m a symptomatic celiac, so eating out can be stressful, but I had zero reaction after eating here. I’m in San Clemente on vacation and loved it so much that I came back twice in two days.
It was a busy Friday night around 6 PM and we waited about an hour, but we ordered three pizzas and two appetizers, and the food was absolutely worth the wait. If you’re gluten-free (or just want great pizza), this place is a must. I would happily eat here again and again.I had the gluten-free crust pizza with vegan cheese, mushrooms, olives, jalapeños, and bell peppers, and it was honestly the best gluten-free pizza I’ve ever had. The crust was thin, crisp, and flavorful without being greasy, which is rare for GF pizza.
I’m a symptomatic celiac, so eating out can be stressful, but I had zero reaction after eating here. I’m in San Clemente on vacation and loved it so much that I came back twice in two days.
It was a busy Friday night around 6 PM and we waited about an hour, but we ordered three pizzas and two appetizers, and the food was absolutely worth the wait. If you’re gluten-free (or just want great pizza), this place is a must. I would happily eat here again and again.
… moreDavid Won
Found on Google maps. Better than expected – friendly staff, great pizza and the ambiance was excellent. Sat outside and enjoyed the nice weather. Their homemade root beer was on point.
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