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At Pizza Ponte, we craft exceptional New York, Grandma, and Detroit-style pizzas in the heart of Oakland’s Temescal neighborhood. Our brick oven delivers that perfect balance of crispy crust and soft, chewy center, while our high-quality, non-GMO ingredients ensure every bite is unforgettable.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 4919 Telegraph Ave, Oakland, CA 94609
Phone: (510) 658-7788
Website: http://ponte.pizza/
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Our mission is to craft exceptional pizzas that brings joy to you and your loved ones, turning every gathering into an unforgettable moment. Press …
Order Pizza Ponte – Oakland, CA Menu Delivery [Menu & Prices]
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3.1K+ followers · 777 following · 71 posts · @pizzaponte.oakland: “Artisan Pizza”
Reviews
Meryl Bailey
The test of good New York style pizza is a plain slice, and this place did not disappoint. Perfectly crisp crust, bright fresh sauce, the right amount of cheese (good cheese I might add). There are only two outside tables and no other seating – a few more tables would be nice. The guys working there are lovely and they know their pizza. We will go back for takeout, and for slices if they add a bit more seating.
… moreHallie Gamboa
I don’t say this lightly… but this is THE BEST pizza in Oakland. The crust, the toppings, the consistency, 10/10 stars. Spicy ranch? Get outta here. New York style and Detroit style? Both flawless. Also this is a SMALL family owned business that we should all be supporting as often as possible because these brothers deserve it endlessly. They’ve created such an awesome neighborhood spot and we are so, so lucky to have them!
… moreM M
We went for a quick bite. There’s not much seating area, maybe 4 or 5 spots at the window. Theres enough choice for people to find something for themselves. My partner chose a classic slice of cheese pizza and I got the D-Town. Both were pretty good in flavor but I personally found them too cheesy and too greasy (a good problem to have, I know). If you like cheesy NY style pizza you’ll love this place, the staff was friendly and efficient. My partner loved their slice and said it’s the best pizza in the world, so it all comes down to preference.
… moremax perez
This is the best pizza in the Bay Area. Maybe the best pizza in the pacific time zone. Hyperbole? You wish.
The crust is thin, crispy, yet light, with a nice chew. Cornmeal graced the bottom of the slice. Slices and pies available.
There is a lot of really good pizza in the Bay Area, but few, if any, will be able to hold a candle to this pizza. I’m genuinely shocked by how good this pizza is.
Toppings are creative but not overwhelming. The pizza was always the star of the show. They also have beer and salads.
I didn’t try the Sicilian or the Detroit slices as I’m partial to Neapolitan pizza in general. The Sicilian slices looked good if you’re into that.
Seriously – Get in here before you have to wait in line.
… moreThe crust is thin, crispy, yet light, with a nice chew. Cornmeal graced the bottom of the slice. Slices and pies available.
There is a lot of really good pizza in the Bay Area, but few, if any, will be able to hold a candle to this pizza. I’m genuinely shocked by how good this pizza is.
Toppings are creative but not overwhelming. The pizza was always the star of the show. They also have beer and salads.
I didn’t try the Sicilian or the Detroit slices as I’m partial to Neapolitan pizza in general. The Sicilian slices looked good if you’re into that.
Seriously – Get in here before you have to wait in line.
William Bailey
This is New York style plus plus pizza, both in the crust and the toppings. However, unlike some New York style pizza, it is not over-covered in toppings so you can still taste the crust and not a cheese bomb. The ingredients and toppings were top quality. There is no indoor seating, though there is a couple of tables out front, which are typically in use. It’s a top five pizza in the Bay Area for sure.
… moreotis oldman
This is one of the best pies in the bay area. Got the cheese with added pesto. They added basil leaves too, which was a nice touch. The tomato sauce was on the sweeter side which didn’t bother me one bit but it’s worth noting. I grew up in the area and wish there was something this good when I was a kid. Just a few doors down from the original Genova deli, this tiny pizza spot is an asset to the neighborhood and greater bay area. The only complaint is the pizza boxes are TOO NICE. The Oakland oak tree logo was a nice touch but with the glossy cardboard, I didn’t know whether to recycle, compost or hang it on my wall. With pizza this good, we don’t need a glossy pizza box.
… moreNicolas Townes
Absolutely delicious! Pizza Ponte has quickly become one of my favorite spots. The food is consistently fresh, flavorful, and satisfying, every bite feels like it was made with real care.
On top of that, Ariana is the hostess with the mostest. She makes you feel welcome the moment you walk in, balancing warmth and professionalism with ease. Her energy sets the tone for the whole experience and makes dining here that much better.
If you’re looking for amazing pizza paired with genuinely great hospitality, this is the place. Highly recommend!
… moreOn top of that, Ariana is the hostess with the mostest. She makes you feel welcome the moment you walk in, balancing warmth and professionalism with ease. Her energy sets the tone for the whole experience and makes dining here that much better.
If you’re looking for amazing pizza paired with genuinely great hospitality, this is the place. Highly recommend!
Tiffany La
I’ve ordered pizza from this place a few times since I work nearby. I really like the thin, crispy crust. Super yummy. Ate at the restaurant with my two boys and they had a great time! Arianna was super friendly and helpful. So sweet to my kids.
… moreMartin Corona
Great pizza! Small shop, which is an indicator that it’s going to be delicious! One of the workers let us try the sandwich that they are going to release later this week. 10/10. I’m definitely coming back once they release the sandwich.
Try the bad guy and buffalo chicken, you wont be disappointed.
… moreTry the bad guy and buffalo chicken, you wont be disappointed.
H. U.
I’ve been a pizza fanatic for decades. I love trying out all sorts of new pizza spots in the SF Bay when I catch wind of them. I love all styles and variants of pizza. For me, the craft and care that becomes the quality end result is all that matters.
Pizza Ponte is hands-down my favorite pizza joint in the SF Bay.
I’ve come several times from across the bay to enjoy a few different pies, and I just have to say, “Wow!” What Seyar and Spehar are doing here is world class. From the care and craft of the dough where it expresses a depth of flavor from the fermentation to airy loft that still retains the crispiness of the bake to the superb balance of toppings, sauce and crust for every bite. I couldn’t be happier with what they’re doing.
While waiting for my order today, I got chatting with Seyar about pizza around the Bay and in NYC. He recently took a trip to NYC to research. What I found out is that he has a keen palette and objectivity to cut through hype and to be confident in what he feels is okay vs. good vs. great. That ability to discern, and the fact that he expressed that as good as I like the pizza right now, he feels they have more to go to push themselves to better.
These guys and their team is what creates greatness out of any endeavor, and they definitely represent the hope of getting to great through hard work, relentless pursuit of better, and a critical palette.
Can’t wait to see where these guys go in the pies ahead! I’m here for all of it. ✨
… morePizza Ponte is hands-down my favorite pizza joint in the SF Bay.
I’ve come several times from across the bay to enjoy a few different pies, and I just have to say, “Wow!” What Seyar and Spehar are doing here is world class. From the care and craft of the dough where it expresses a depth of flavor from the fermentation to airy loft that still retains the crispiness of the bake to the superb balance of toppings, sauce and crust for every bite. I couldn’t be happier with what they’re doing.
While waiting for my order today, I got chatting with Seyar about pizza around the Bay and in NYC. He recently took a trip to NYC to research. What I found out is that he has a keen palette and objectivity to cut through hype and to be confident in what he feels is okay vs. good vs. great. That ability to discern, and the fact that he expressed that as good as I like the pizza right now, he feels they have more to go to push themselves to better.
These guys and their team is what creates greatness out of any endeavor, and they definitely represent the hope of getting to great through hard work, relentless pursuit of better, and a critical palette.
Can’t wait to see where these guys go in the pies ahead! I’m here for all of it. ✨