Ray Wilson
Went here thinking it was going to be like little ceasers. I was shocked it was so good. I had the buffalo chicken which was really good. The salad bar was fresh and awesome choice dressing was great. To top it off the garlic knots was the best I’ve had. The pasta bar was great had chicken Alfredo. I would definitely recommend going here
… moreBrent Holiday
Always love going to Pizza Pie Cafe for all you can eat! Great salad bar, pasta bar, fun pizza options including dessert ones and apple beer! Don’t forget the garlic knots!
… moreTy Elder
All of the pizza we tried was a generous 3/5 stars. The Oreo bites were genuinely delicious and by far the best part, but unfortunately the rest of the experience was rough.
One employee was very obviously high out of his mind and also had a runny nose, which he repeatedly wiped in between serving our pasta. Cutlery was not washed well and contained spots from previous meals. All staff demonstrated a lack of care towards providing a clean and enjoyable atmosphere.
We only came bc of the starving student card, and even with the discount it still felt like money wasted. Pizza Pie Cafe fell off hard.
… moreZackary Burrell
PPC has always had way better pizza than would be reasonable for a buffet. The dough is amazing and toppings are plentiful. We were so bummed when the Provo location closed a while ago, but this location is still hopping and they have the best and most helpful and friendly staff! The location is clean and the pizza is always hot and delicious and they must have changed the recipe on the “Buffalo Chicken Pizza” and it’s absolutely phenomenal. The make your own salad and pasta bar is also top notch. Love it! So glad to have this affordable family restaurant in our area!
… moreLife of insects.
As someone that is gluten free it’s kinda hard to find a good pizza joint. This place has okay gluten free pizza. What gets me is if you buy a buffet why you only get one pizza and you can’t do a half and half so you get more options. Then if you want a gluten free dessert pizza you have to pay more. The gluten free pasta is mushy. As someone who is gluten free I won’t be back. I already paid for the buffet why do I need to pay for abother gluten free Dessert pizza.
… moreChad Briese
My wife and I love taking our boys there. Pizza, salad bar and desert are perfect for feeding our teen monsters. Staff was nice and did a great job keeping the dinning area clean.
… moreNicole Powell
The place is clean, the vibe is relaxed, and the staff is on top of it—pizzas are always fresh and constantly restocked (a win for indecisive kids and hungry parents alike). My kids love the mix-and-match style—they can try different pizzas, load up on pasta, and of course, make room for dessert pizza! Pizza isn’t gourmet, but it’s also not Little Caesars. It’s an in between of those two . It’s our go-to spot for a fun, casual family night that keeps everyone smiling (and full).
… moreSheila Kennedy
I’ve never wasted so much inedible food in my life! If your in the mood for all you can eat almost edible food, this is your place. I’m guessing it works because ppl don’t know any better? Where do I start.. I Asked if they had gluten free pizza. The cashier said yes. We paid and sat down. I asked the pizza area staff for a slice of gluten free pizza. They said you have to pre order that and it costs extra. So I did not eat pizza. My family tried to however. Watery spaghetti, weird, sweet red pepper sauce, Alfredo sauce that was Cleary split was so filled with sugar. we thought maybe the red peppers sauce was a dessert pasta, not joking. Pizza all burned and over cooked( see photos). Salad bar anyone? How do you like egg! There was so much food cross contaminating all over, EVERYTHING HAD EGG IN IT, among other issues. The filth was outrageous. The soda bar was so sticky my cup stuck to the counter. I haven’t dined at this establishment for 9 years, the location was in Provo. Despite the “meh” quality pizza, it was never this trash, I wasted my money on. Honestly I was so disgusted and bummed I didn’t get pizza, I took 2 weeks to review this dive. Maybe it’s a great place to fill up? The table across from us had 4 ppl seated the table. The stack of plates I watched them scrape and stack after they left was crazy! 60% of the food was thrown away. At what point is quality control an issue? Listen I have nothing to gain by this sad review, I did however have money to lose. I know the marketing response will read and respond. Instead how about you do a random drop in the place, and attempt to eat. Sincerely Highly disappointed customer no more. The photos of the dessert pizza are the only thing my daughter ate. FYI her favorite food is Pizza. If that doesn’t day it all, good luck. Oh and piece of advice… The drinks are free refills, so buying the larger size cup is nonsense.
… moreJared Christensen
Wow! What an awesome buffet this was! Salad bar, pasta bar and Pizza bar. Wow! Thank you so much! It was delicious!
… moreShelisa Schroeppel
This review went from a 5⭐️-2⭐️We’ve been coming here for a while and have always ordered keto pizza because I am diabetic and the amount of bread I can have is little to no bread, so I was surprised after all this time of getting a pizza without crust that they are now going to charge me for it. I get that it takes them a minute to do that but really it’s no different than making a requested pizza. I guess for now on I will just eat the toppings off the pizza and waste all that bread because I find it ridiculous to have to pay extra for me to not have something. I think that will cost you more than if you just made me my pizza. But oh well. Not to mention that we always left a tip at the register and some to the person who would bring the pizza out but that is going to stop. After she made me go back and get charged $3-$4 more to not have an ingredient we didn’t leave anything extra. And the fact that it’s only for that one item is also ridiculous. The fact that I have to go and pay more to get more really upset me. I don’t think I ever left hungry from a buffet before.
One other thing is why are empty tables left with dishes on them for so long? I have literally moved dishes from one table to another, just to have a place to sit. I get that you guys get busy But busing tables is kind of an important part of a buffet don’t you think?
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