Emily Anna Hanson
Pizza Parlor is example 101 of why I love small town living. Waiting in the lobby, Rob & Chuck made the atmosphere feel like I was hanging with some friends in the kitchen. They’re down to earth and just an absolute pleasure to talk to. Rob is doing an amazing job starting up this new pizza joint and Chuck makes the pizzas I’m convinced you’ll find you love.
Some important items to note:
•Pizza Parlor can take card now, you do not have to have cash in hand
•Delivery is available, but you’ll need a $20 minimum order
•Currently there are not specific set hours of operation, at the time of this writing they are opening around noon every day
***Updated 5/28/25. Current hours:
S 2-7PM
M Closed
T 12-7PM
W 12-7PM
T 12-8PM
F 12-8PM
S 12-8PM
Food: You will find a ton of delicious and unique options here! I ordered BBQ Wings and three different pizzas (pepperoni, chicken bacon ranch, & buffalo chicken wing).
I’m a big wing fan and these not only did not disappoint, but they stood out from the crowd. The bbq sauce was so sweet and tangy and the chicken wings were crisped to perfection.
The pizzas were a savory delight. Expect to find your pizzas from the Parlor change it up from its quite sweet competitors with a delicious warm and peppery flavor. Note that the crusts are on the thinner side but not to the extent I’d consider them to be thin-crust. You’ll likely find you like them whether you prefer thin or thick.
There are many more items I’m looking forward to trying and adding to my review (including upside down pizza, calzones, and pep rolls), but this is a long-awaited addition to Afton to replace this location. I am thrilled to welcome the team!
… moreDevon Ireland
The employees here a absolutely wonderful & incredibly generous as well. I stopped in to pick up an order for mother, but my mother had only given me $60 to go & pick up the order. So, when I went in to pay for & pick up the order, the cashier/waitress that cashed me out said that the total cost would be $62.47 or something like that….. Anyways, I told her my mother only gave me $60 to come pick up the order & I didn’t bring my wallet so I could pay for the rest of the cost. She said not to worry about the rest ($2.47…. ) and to have a wonderful night! That was so incredibly sweet & amazing & generous & kind of her to do that for me! And that really really touched my heart & I just wanted to make sure that she hopefully she gets the chance to see this review, so that she knows & so she can take pride in knowing that her generosity & thoughtfulness really made my day! I’m so sorry I honestly wish I had caught your name so I could give you all the recognition you deserve, but I wanted to at least make sure that I posted this review so that that sweet young woman get a chance to see this.
… moreBrandon Clark
Great spot food is awesome you can taste the seasoning and care they put into it, so far my go to has been the Philly Steak. And after coming back from NYC and eating Philly steaks there, I can say with confidence Pizza Parlor has the better Philly steaks. I meant to give a review after my first time eating here but the food was so good I ate it quick. Just know ahead of time the get slammed with orders (that’s how good the food is) so expect to wait a few extra minutes.
… moreElisha Gohl
The one employee present was very kind and professional. However, its very concerning how un- clean this business was. It looked like the pizza case hadn’t been cleaned in weeks, with crumbs and plastic cups scattered. The beverage cases were almost empty yet a sign showed a special with a soda. I came at the beginning of lunch hour and what appeared to be yesterday’s pizza was in the case. Nothing fresh for a slice special. The place smelled of grease and was very cold temperature on a 45 degree day. It seems this business isn’t doing well or isn’t managed well. Its a shame since it would be great for Afton to keep a pizza parlor.
… moreDom Deruvo
The place is just thrown together! As if we were in a third world country. Boys with long hair going outside to there trucks to smoke and talk to buddies then comes inside . No washing hands no gloves and starts touching slices, money etc. I’m thinking this is a joke or something. Either way, ate our pizza and absolute no taste, no experience just say in this line of business. Total disgrace!
… moreMike 30 Harry
I was under the impression this place made fresh dough pizzas….. my 2nd time in and I watched them take chilled pizza dough out of the cooler, lay it on the counter and spread sauce on it. (When I asked the young lady behind the counter if I could have my pizza done “thin crust”, she indignantly stated …”All our pizzas are thin crust”. (REALLY ???) The question remains , is it rolled out earlier and chilled or does it come that way from the supplier… either way, none of my pizzas were rolled out for me….(like Ellios)and there was ZERO chance I was getting a thin crust pie. The sauce ? I can’t rave about the sauce. It was flavorless . My personal opinion…. And it is only “my personal opinion”, I will drive to Bainbridge and go to Sals… I have NEVER had a bad or mediocre experience there.
… moreBobby Griswold
Spent $50 on dinner. 1 sheet pizza (burnt ) 1 canzone (burnt) and a dozen wings that was soposta be honey BBQ and. Looked like. Someone just poured mustard all over them. Very nasty I was not very happy I messaged and tryed calling rob and go no reply this will be the last time they get my business !!!
… moreMichael Michaelides
Just opened a couple of weeks ago and decided to try them out yesterday. I got a large pie, wings and fried meatballs. My wife and I were very pleased with everything. The Everything sauce they have is awesome. Will absolutely be ordering again. Bonus is they deliver!
… moreJoe Zeppy
Tonight was our 3rd meal we’ve had from the Pizza Parlor. It’s almost like they CAN’T make a bad meal!
Our 1st time, we got the keto pizza (I’m diabetic) and it was absolutely great!
Last week my wife and I shared a single calzone. We had all we could do to finish it. It was filled (about 3″) and, this is important…..the crust was crispy top and bottom! Possibly the best calzone I’ve ever had.
Tonight we have a friend up for the weekend so we ordered a large pie and a calzone both with sausage, pepper and onion. Again, it was superbly delicious.
The service at the Pizza Parlor is courteous and prompt. Considering they are ‘slammed’ everytime I go there I haven’t had to wait to get my food.
Add to the fact that they’re a block from my house and I can walk there.
Oh yeah….the Pizza Parlor won’t break the bank. The prices are comparable to other pizza joints but, in my opinion, the food is above and beyond.
Rob, I wish you and your staff much success!
(I can’t add photos….we already ate it all….LOL!!!!)
… moreTheodore Vernon
I have order from and enjoyed the food from this new addition to the Afton restaurant lineup. The service was excellent. They completed my last order ahead of scheduled and called to let me know that it was ready for my pickup. They also get a 5 from my sales professionals at ScovilleMeno in Bainbridge!
… more