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Jako jediní v ČR pečeme pravou neapolskou pizzu s certifikací Verace Pizza Napoletana. Těsto válíme ručně, přidáváme italská rajčata San Marzano a buvolí mozzarellu. Pizzu i čerstvou pastu podle tradičních italských receptur si můžete dát také jako nekonečnou degustační ochutnávku. Za restaurací Pizza Nuova stojí lidé z Ambiente.
Contemporary dining room with floor-to-ceiling windows & a menu of traditional, thin-crust pizzas.
Hours
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
Address and Contact Information
Address: Revoluční 655/1, 110 00 Staré Město, Czechia
Phone: +420 731 141 847
Website: http://pizzanuova.ambi.cz/cz/?land_off=1
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Restaurace Pizza Nuova
110 00 Praha 1 +420 731 141 847 [email protected]. Free WIFI. Přijímáme: Ticket Restaurant, Gastro Pass Pekárna Pane Nuovo je ve všední dny otevřena od 8:30 …
Pizza Nuova | Prague City Tourism
Pizza Nuova. trasa. Adresa Revoluční 1, 110 00, Staré Město, Praha 1. telefonní číslo +420 731 141 847. e-mail [email protected]. web www.pizzanuova.cz.
Pizza Nuova | Get Prague Guide
Pizza Nuova restaurant is located at the address REVOLUČNÍ 655/1, 110 00 Staré Město. … RESERVATION: https://www.pizzanuova.cz/cz/rezervace/ ..or you can …
Reviews
Shir Brokman
We visited the restaurant after hearing many great reviews. I recommend reserving a table in advance so you can enjoy a lovely street view. The restaurant itself is decorated very nicely and has a pleasant atmosphere.
We started with the Greco salad and really enjoyed it. The vegetables were fresh and flavorful.
For the main course, we ordered the Penne alla Tagliata and the Spaghetti all Ambiente, which is a highly recommended dish. Unfortunately, we did not enjoy the pastas at all. I barely ate mine and actually ended up going somewhere else afterward.
On a positive note, our waiter was very nice and attentive.
Overall, the hype did not live up to our expectations.
… moreWe started with the Greco salad and really enjoyed it. The vegetables were fresh and flavorful.
For the main course, we ordered the Penne alla Tagliata and the Spaghetti all Ambiente, which is a highly recommended dish. Unfortunately, we did not enjoy the pastas at all. I barely ate mine and actually ended up going somewhere else afterward.
On a positive note, our waiter was very nice and attentive.
Overall, the hype did not live up to our expectations.
Deniz Günel
We went with high expectations and they really delighted us with the flavors. Five of us ordered pizza, pasta, salad, and appetizers. When we wanted to order wine, they said the sommelier would come. The sommelier arrived and suggested we try a Riesling that wasn’t on the menu but was very good, so we got excited and agreed. When we asked the price, he said 1400 CZK and that we could change the wine if we wanted. We were on vacation and thought, what could happen?! Unfortunately, it was never worth 1400 CZK, and on top of that, he recommended the most expensive item on the menu, which made us think differently. The next day, we were returning to Istanbul, so we decided to stop by the supermarket. Imagine our surprise when we saw that the wine we had drunk was only 119 CZK Unfortunately, I wouldn’t recommend this place to anyone… Or if you do go, choose your own wine and don’t trust the sommeliers who claim they’ll give you an experience! I should also add that despite having a reservation, we were seated at the very back of the restaurant. If you make a reservation, don’t forget to ask where your table will be.
… moreCee-Jay Copeland
Pizza Nuova is a fantastic spot in Prague for anyone who loves authentic Italian food. The restaurant has a warm, welcoming atmosphere and offers a great variety of freshly made pizzas and pasta. Would recommend booking as it gets booked up fast! We visited the night before but they were already booked up for the night so we pre booked for the following evening. The service was friendly and efficient, and the staff made sure we had everything we needed throughout our meal.
It was a little loud and busy, but that added to the lively atmosphere rather than taking away from the experience. The pizzas were perfectly cooked with thin, crispy bases and rich, flavourful toppings – easily some of the best we’ve had!
… moreIt was a little loud and busy, but that added to the lively atmosphere rather than taking away from the experience. The pizzas were perfectly cooked with thin, crispy bases and rich, flavourful toppings – easily some of the best we’ve had!
Maciej Polakowski
When you enter next to the small kitchen, from which you can buy a fresh bread, you won’t be expecting how big and different this place is upstairs. Huge, open restaurant, in modern style, which can be quiet comfy with views of the nearby square. Service was without problems. When it comes to the drinks the lemonade was good, beer quite standard. As for the pizza the margherita was better than Diavola which might be due to it being, a bit too burned for my liking. Otherwise ingredients are top notch and we enjoyed our food, though I expected a bit more from the one of top Neapolitan pizzerias.
This is also probably the first place that I saw had a Neapolitan degustation menu, where you get few slices of different pizzas and a bit of various served here pastas coming at various times. Something like pizza hut pizza festival but much better.
… moreThis is also probably the first place that I saw had a Neapolitan degustation menu, where you get few slices of different pizzas and a bit of various served here pastas coming at various times. Something like pizza hut pizza festival but much better.
Nina Vinterová
The staff was very nice. However for the price, which is quite steep for Czechia, I’d expect more. The food is very mid, the ingredients look very fresh, however it’s much underseasoned. I had a tartare and it was not seasoned at all. At first bite I enjoyed it as I could taste the meat, but then it was just underwhelming. Same goes for cocktails. The lasagna was very good though. Also I understand the design direction of the interiour, however if I am paying higher restaurant prices, I would expect it to be nicer. I was sat on a bench. Overall, overpriced for mid food and atmosphere.
… moreBrandon OBrien
I’m glad we stopped here for dinner on our last night in Prague. We were a group of two and were seated quickly. We started with the shrimp appetizer, then each got a pizza.
The pizzas are really big and can probably be split by two people if you order a salad or other side dish. We both left with two pieces that will be our breakfast tomorrow morning.
The service was great and they spoke English which was helpful. There were a lot of groups and families there and they even had a play area for kids
If I lived here, I’d be stopping in regularly!
… moreThe pizzas are really big and can probably be split by two people if you order a salad or other side dish. We both left with two pieces that will be our breakfast tomorrow morning.
The service was great and they spoke English which was helpful. There were a lot of groups and families there and they even had a play area for kids
If I lived here, I’d be stopping in regularly!
Mahsa & Tëma
Whenever we travel, we make it a point to seek out restaurants that hold the coveted Neapolitan pizza certification, and we were thrilled to discover this gem in Prague. On our first visit, the restaurant was completely full—always a promising sign—so we made a reservation for another night. It was absolutely worth the wait.
We ordered a Margherita with buffalo mozzarella, spaghetti carbonara, tiramisù, and a ristretto. The pizza, without question, was the star of the evening. It ticked every box of an authentic Neapolitan: a beautifully blistered cornicione with just the right leopard spotting, a light yet chewy crust with that perfect balance of airy interior and satisfying bite, bright tomatoes adding acidity, and rich, creamy buffalo mozzarella melting into every slice. The flavors were honest, balanced, and utterly addictive. If we had had the room, we would have gladly ordered a second one.
The spaghetti carbonara was tasty, though for our palate, the pasta leaned firmer than a classic al dente, making it slightly difficult to enjoy fully.
The tiramisù brought mixed impressions: the mascarpone cream was silky and luscious, with a nice cocoa finish, but our portion seemed scooped a bit unevenly — mostly cream with only two small pieces of ladyfingers underneath. The balance felt off, and we also didn’t catch much of the usual liquor note that lifts the flavor. While tasty, it missed that classic harmony of espresso-soaked ladyfingers, mascarpone, and a touch of liqueur. Hopefully just a one-off plating issue.
That said, we came for the pizza, and the pizza was, without question, off-the-charts exceptional. I would return in a heartbeat to savor it again and to try their other toppings.
The restaurant is charmingly decorated, laid-back, and welcoming. We were seated by the window, with a lovely view of Prague streets that added to the atmosphere. The staff were kind, attentive, and service was reasonably quick, making the evening easy and enjoyable.
… moreWe ordered a Margherita with buffalo mozzarella, spaghetti carbonara, tiramisù, and a ristretto. The pizza, without question, was the star of the evening. It ticked every box of an authentic Neapolitan: a beautifully blistered cornicione with just the right leopard spotting, a light yet chewy crust with that perfect balance of airy interior and satisfying bite, bright tomatoes adding acidity, and rich, creamy buffalo mozzarella melting into every slice. The flavors were honest, balanced, and utterly addictive. If we had had the room, we would have gladly ordered a second one.
The spaghetti carbonara was tasty, though for our palate, the pasta leaned firmer than a classic al dente, making it slightly difficult to enjoy fully.
The tiramisù brought mixed impressions: the mascarpone cream was silky and luscious, with a nice cocoa finish, but our portion seemed scooped a bit unevenly — mostly cream with only two small pieces of ladyfingers underneath. The balance felt off, and we also didn’t catch much of the usual liquor note that lifts the flavor. While tasty, it missed that classic harmony of espresso-soaked ladyfingers, mascarpone, and a touch of liqueur. Hopefully just a one-off plating issue.
That said, we came for the pizza, and the pizza was, without question, off-the-charts exceptional. I would return in a heartbeat to savor it again and to try their other toppings.
The restaurant is charmingly decorated, laid-back, and welcoming. We were seated by the window, with a lovely view of Prague streets that added to the atmosphere. The staff were kind, attentive, and service was reasonably quick, making the evening easy and enjoyable.
Bi 96-
Food was AMAZING. We had pizza with Mortadella and pasta with Ragu sauce, and it was delicious. You have playground for the kids wich is also amazing. The stuff was super friendly and they have different person for order, payment, cleaning tables. Literally everyone knows his job.
They have thought about every detail.
Especially i love the card you get when you pay. Go there and see what i am talking about.
… moreThey have thought about every detail.
Especially i love the card you get when you pay. Go there and see what i am talking about.
Simon Wood
We went here as the pizza is highly rated. No wait even without a reservation, it appears small from the outside but upstairs is a large dining area. Neapolitan style pizza, the dough was excellent, though my pizza was a little light on the fresh tomatoes. Overall the pizzas were good and pasta got the thumbs up too.
… moresigmawolf69
really great food and the atmosphere is amazing. remember to reserve a table though, they’re usually fully booked on evenings.
… more