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Address and Contact Information
Address: 1315 E 10th St, Alamogordo, NM 88310
Phone: (575) 434-1313
Website: https://pizzamillandsubfactory.com/
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Pizza Mill and Sub Factory | Serving Alamogordo, New Mexico since …
1315 10th Street Alamogordo, New Mexico 88310 1-575-434-1313 Sunday Closed Monday Closed Tuesday 11-9 Wednesday 11-9 Thursday 11-9 Friday 11
Pizza Mill & Sub Factory (@PizzaMill) – Facebook
Pizza Mill & Sub Factory. 5052 likes · 23 talking about this. 50th Anniversary Year! 1972-2022 Thank you Alamogordo and beyond … NM Eatz is with April …
Pizza Mill & Sub Factory, 1315 10th St, Alamogordo, NM 88310, US
Pizza Mill & Sub Factory has been a staple in Alamogordo, New Mexico, since 1972, offering a delicious array of pizza and sub options to the local community …
Reviews
Clay Palmer
The Macho and The Garbage Barge were absolutely delicious. Canadian bacon made the entire meal. The perfect cheese and sauce ratio with generous toppings. A great Alamogordo gem. No beer or taps FYI
… moreAllen
Tl/Dr: Messed up our order. Fixed it. Mediocre at best. Garlic bread wasn’t even worth trying. 2/5 won’t be back.
Decided to try Pizza Mill for the first time after hearing some good things from coworkers. Sadly disappointed. Ordered over the phone, Garbage barge (no olives) and a garlic bread with cheese, and then picked up at their drive up window. Got home and realized the garlic bread with cheese was 3 small-medium pieces of toast with garlic butter and a tiny sprinkle of mozz. That costs $6.75? That’s $2.25 per piece…absolutely not worth it. Then opened the pizza to find it covered in olives. Headed back to the restaurant to get it fixed. Was greeted quickly and I explained the issue with the pizza. The gentleman reviews my ticket and says that whoever took the order didn’t write “no olives” but they could remake it, although it would take about 20 mins. They were busy and there’s a lot of toppings on the pizza so 20 mins was reasonable. Decided to wait it out because we really wanted to try this place. I then brought up the issue with the garlic bread and asked if this is how they normally make it, with only a tiny bit of cheese and the gentleman helping me simply refunded the $6.75 in cash (did not refund the tax but whatever, it’s like 67¢). You could tell he was frustrated, but i get it (i guess?). I took my cash and went and waited for my remake pizza. Bought a fountain drink for $2.50 while I waited. Saw a bunch of food come out while I waited and none of it was pizza (mostly sandwiches it seemed). Was curious why no one was getting the pizza but I soon figured out why. Got my pizza in like 18 mins. The guy who brought it out apologized because he’s the one who took the order and I explained it was fine and things happen, we were just excited to try this place. Got home and dug in…Pizza was mediocre at best. With so many different toppings I’m not sure how it tasted so bland. Everything just fell flat when it came to flavor and freshness. Basically just saltiness from the meat and a crunch from the crust. You can also tell they were in a rush to remake it and get it out of the oven, probably could’ve used another 3-5 mins baking to finish off the toppings. Or maybe throw it in a broiler to finish off so you don’t over cook the crust? The crust was decent, very crispy and cracker like, and was basically the only good thing about this. But man…for a $25 medium pizza this was sad. Maybe a simple pepperoni would be better…still not sure as the sauce lacked flavor and the cheese was barely enough to cover the pizza (see photo for all the open red spots across the pizza where there’s no cheese). Unfortunate experience at a small town pizza joint that we were very excited to try. Will try out somewhere else and won’t be back here any time soon unless they revamp the menu.
… moreDecided to try Pizza Mill for the first time after hearing some good things from coworkers. Sadly disappointed. Ordered over the phone, Garbage barge (no olives) and a garlic bread with cheese, and then picked up at their drive up window. Got home and realized the garlic bread with cheese was 3 small-medium pieces of toast with garlic butter and a tiny sprinkle of mozz. That costs $6.75? That’s $2.25 per piece…absolutely not worth it. Then opened the pizza to find it covered in olives. Headed back to the restaurant to get it fixed. Was greeted quickly and I explained the issue with the pizza. The gentleman reviews my ticket and says that whoever took the order didn’t write “no olives” but they could remake it, although it would take about 20 mins. They were busy and there’s a lot of toppings on the pizza so 20 mins was reasonable. Decided to wait it out because we really wanted to try this place. I then brought up the issue with the garlic bread and asked if this is how they normally make it, with only a tiny bit of cheese and the gentleman helping me simply refunded the $6.75 in cash (did not refund the tax but whatever, it’s like 67¢). You could tell he was frustrated, but i get it (i guess?). I took my cash and went and waited for my remake pizza. Bought a fountain drink for $2.50 while I waited. Saw a bunch of food come out while I waited and none of it was pizza (mostly sandwiches it seemed). Was curious why no one was getting the pizza but I soon figured out why. Got my pizza in like 18 mins. The guy who brought it out apologized because he’s the one who took the order and I explained it was fine and things happen, we were just excited to try this place. Got home and dug in…Pizza was mediocre at best. With so many different toppings I’m not sure how it tasted so bland. Everything just fell flat when it came to flavor and freshness. Basically just saltiness from the meat and a crunch from the crust. You can also tell they were in a rush to remake it and get it out of the oven, probably could’ve used another 3-5 mins baking to finish off the toppings. Or maybe throw it in a broiler to finish off so you don’t over cook the crust? The crust was decent, very crispy and cracker like, and was basically the only good thing about this. But man…for a $25 medium pizza this was sad. Maybe a simple pepperoni would be better…still not sure as the sauce lacked flavor and the cheese was barely enough to cover the pizza (see photo for all the open red spots across the pizza where there’s no cheese). Unfortunate experience at a small town pizza joint that we were very excited to try. Will try out somewhere else and won’t be back here any time soon unless they revamp the menu.
Brady Lecher – REALTOR
Great place to get a sub. We were on a roadtrip through NM and stopped in here. Service was quick and friendly. Looked pretty nostalgic inside. I got the Italian sub and it was so good after driving all day.
… moreTJ Smooth
I love their pizzas! The crust is relatively thin and crispy, but not dry. Great choice of toppings. Customer service could be friendlier, but it’s never been bad. There is virtually no parking in front of the restaurant so, you’ll probably have to street park on Oregon Ave. and walk over to the restaurant. I recommend this location.
… moreMichelle Cosby
Super cute and great food! If you love little local hole in the wall places with great atmosphere this is it. Nice people, and everything we had was delicious. Our group had subs, salad, kids nuggets, and pizza. I love the decor. Definitely check this place out!
… moreChristina Davison
Best pizza ever. I love being able to taste all the toppings and sauce rather than too much bread, and this pizza delivers that experience beautifully. Staff is personable and helpful, and they will step up and go above and beyond if any error occurs with your order. Wish we had pizza places like this at home!
… moreAshlynn
Long story short, we got here with only 30 minutes until close on 3/25/25. Which if you know me, I would normally NEVER do but (who I think was) the manager was so nice and let us in and order anyway, Togo of course!
So even though I’m posting this so late I wanted to let him know that we much appreciated it or we would’ve missed out on this amazing dinner!
… moreSo even though I’m posting this so late I wanted to let him know that we much appreciated it or we would’ve missed out on this amazing dinner!
Ajit Patel
Pizza were thin and crispy. The pizza tasted really good.
Customer service was very good and quick.
It was very quiet and not noisy at all.
Served four 16″ pies fairly quickly.
… moreCustomer service was very good and quick.
It was very quiet and not noisy at all.
Served four 16″ pies fairly quickly.
Gilberto Gallego
Bomb,bomb,bomb,pizza! You all need try this pizza gem. Everything is delicious We drive from El Paso to go eat at this joint. Love it ❤️
… moreJonny Denn
Service was quick and food was good. Pizza crust was not to my liking. Maybe it was undercooked. But the subs were good. The lettuce the use is different from any I’ve ever had. I’d eat here again.
… more