Pizza Lab by Pain d’Avignon

  4.4 – 48 reviews   • Pizza restaurant

Social Profile:

Authentic Neapolitan pizza in a uniquely designed space just steps away from the Pain d’Avignon restaurant & bakery next to the airport. Sit at the pizza bar and watch your pizza being made or behind the authentic Italian bar and enjoy amazing cocktails while you wait for your slice of heaven. We offer other Italian specialties and desserts and we also serve the best coffee that is freshly roasted at the location. This is a destination you should not miss while on Cape Cod. Whether you visit our newly open pizzeria or walk next door and enjoy an amazing meal at our French restaurant or stop by the counter to buy our bread and pastries. It is guaranteed that you will find something you love.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pizza Lab by Pain d'Avignon 02601

Hours

TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
Sunday5–9 PM
MondayClosed

Address and Contact Information

Address: 15 Hinckley Rd, Hyannis, MA 02601

Phone: (508) 771-7101

Website: http://www.pizzalabpda.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

pizzalabpda.com

Photo Gallery

Related Web Results

Pizza Lab | – Pain D’Avignon

Just steps away from our restaurant you can taste an authentic Neapolitan wood oven pizza and more Italian specialties. DoorDash and pick up deliveries …

Pizza Lab by PDA | Authentic Neopolitan Pizza

Freshly roasted coffee on cape cod … At Pizza Lab, we roast Pain D’Avignon’s coffee in-house, blending bold flavors with timeless traditions. Discover our …

Pain d’Avignon “Pizza Lab” Hyannis Restaurant Review – Facebook

Our search for a new fun spot led us to Pain d’Avignon “Pizza Lab” Hyannis! Reminded me of Cambridge restaurants years ago. Really Nice Music, food and Drinks.

Reviews

Morty Thrasher
Best pizza I had on the cape. Read the bad reviews, they even admit the pizza is excellent.

A trendy and hip pizza place for adults to escape to. After being on the cape for a month, you get tired of the same old fare and food. This place was more cutting edge and would not be somewhere to take your kids to. Sure getting take out is fine.

This is Neapolitan style pizza, very doughy and a little bit of a burnt crust. Some people aren’t fans of this style, but it is certainly my favorite. We asked them which pizza we should get and at their suggestion they made us a half quattro formagio and half Calabria pizza. We also had their Mediterranean salad. All were very good and had amazing quality ingredients. It was also fun to watch them make the pizza right there in front of you.

This is good for a small group or a date. Something fun new and hip to enjoy. Certainly the beet place we had pizza on the cape. Bottom line go if you are into Neapolitan style pizza and a trendy atmosphere.
… more
Alan
We went on a holiday when there wasn’t much business. La pizzo was excellent. Wine by the glass was okay. Dessert options are limited. The eggplant parmesana could have been hotter, but it was freezing out, and every time the door opened a huge draft of cold air circulated through the room. There are both moderate and costly ways for them to designed for that. The lone waiter was working as fast as he could and was pleasant. The pizza chefs looked as if they were enjoying what they did, which is always a good sign. There were tables with standard chairs when we came, thank goodness, but most of the chairs were
counter height.
… more
Chaffinch
We went out on a weekday. The place looks great, but the pizza is just ok for our preference. It was very thin and you are better off folding it because it lacks substance to hold it. The flavors were a little bland, too.
I would not recommend if food is the main thing you are looking for. Great spot for socializing and a drink.
… more
C.L. Fornari
Too much salt! The food is off the charts in sodium. If they could get that under control this would be a great place. Music at a good level, great decor and friendly staff. If the pizza and salad would have half the salt it would still be delicious. Is the chef a smoker? Do they not know how salty this is?
… more
Motothereen
1st time trying this new spot. Nice thin crust pizza and very clean nice atmosphere. it was extremely warm though with the coffee roaster and pizza oven. Smells wonderful when you walk in. We also had garlic pepper chicken wings that were cooked beautifully but had an extreme about of salt on them. We brushed it off and it helped some.
… more
Scuba Tyloo
Great spot, and the ambience really makes you feel like your in a pizza kitchen. Pizza was delicious, as well as the homemade tiramisu
… more
Beth MacEachran
The pizza bar was so cool you can watch them make your pizza! There was art over almost all the walls. The staff was nice and the bathroom was clean and fancy. The margarita pizza was amazing best pizza I’ve had.
… more
Raul Pietsch
Cool place and great food with Pain d’Avignon quality. Attentive and friendly staff. Awesome cocktails too!
… more
Ann Telma
Trendy, cutting-edge, and cool! We split a delicious octopus salad followed by two thin crust pizzas—a Bianca (white) and a Calabria (meat). Tiramisu and espresso for dessert. On the edge of the Hyannis airfield in a warehouse space decorated with graffiti-style art, don’t miss this chic restaurant!
… more
Maureen J
Excellent across the board.
Food is delicious and they seem to use only the best ingredients.
The wood fired oven makes the most delicious and authentic Neopolitan pizza – we think the best on Cape Cod. (Sorry Barbone, but yours was undercooked the last time we dined.)
Don’t miss the chicken wings, which are possibly the best I have ever had.
Everything else we tried was delicious as well – lasagna, salads, etc.
… more
… View more

Leave a Comment