Family-friendly pizza, pasta & sub chain for delivery or eat-in, with beer & wine at some locales.
Hours
| Thursday | 4–9:45 PM |
| Friday | 4–9:45 PM |
| Saturday | 4–9:45 PM |
| Sunday | 4–9:45 PM |
| Monday | Closed |
| Tuesday | 4–9:45 PM |
| Wednesday | 4–9:45 PM |
Address and Contact Information
Address: 3404 S Adams St, Marion, IN 46953
Phone: (765) 674-6966
Website: https://www.marionpizzaking.com/
Menu Photos
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(765) 664-0523. South. 3404 S Adams St (765) 674-6966 … Delicious original sandwiches! © 2014 by Pizza King of Marion, INC. Proudly …
Pizza King
That’s our recipe for success. Every pizza is crafted with care and Good to the Very Edge, ensuring every bite is a delicious experience.” Delivery available at …
Pizza King, 3404 S Adams St, Marion, IN 46953, US – MapQuest
Pizza King in Marion, IN, prides itself on crafting quality pizzas using fresh ingredients and a commitment to customer satisfaction.
Reviews
Bless Bridge
Love, love, love this pizza!! I’m so glad they (just) started offering shipping for those of you who may not live locally! This pizza is on a thin crust, saltier than most, and best as a deluxe. I do not normally like any of those things, but the way they do it makes each little square irresistible! They are super fast, and bag up your piping hot pizza in minutes. If you would like you can even watch them knead out the dough and put on your toppings. Seriously, the deluxe (supreme) is the ONLY way to go. I hate onions and peppers, but they don’t taste (or crunch) like onions or peppers on this pizza. Try them now!
… moreRalph Burnett
I told the guy there I liked pizza king cause I’m from ft Wayne and it’s so good and he said it was a lot different there I was hoping that was on a good way and it was not I’ve had better frozen box pizza and the bread stick was just as bad I’d still go to pizza king in ft Wayne but never here pizza king do better
… moreMonroe
I’ve been going to this store (south) since I was a kid, 32 years. Everything stays the same, which is rare anymore and I love & appreciate it. I think the manager comes off rude and too busy but I genuinely think he’s trying so hard that it comes off something other than it is. The place is doing a lot of things right so thank you!
… moreKendall Kelley
Pizza was cold, cheese wasn’t melted, served in a bag and not a box. Only the 4 center pieces had meat. Complete waste of time & $$. Puts the whole pizza franchise to shame… Employees don’t wear gloves or hair nets and the front door doesn’t even close.
… moreDavid Kinnan
Grew up going to this location in the 90’s…just visited it 30 yrs later. Still the best Pizza King. Super kind people – they genuinely care about what they do. Great pizza. The pizza oven is the best of all Pizza King spots…trust me. Don’t pass it by.
… moreJeffery Myers
I went to this location yesterday, October 8 and the gentleman that was working at that time was preparing pizzas without gloves and with dirty fingernails. I’m
… moreDerrick Weatherly
I haven’t had pizza king in maybe 10 years and really wanted to go back home and get some and it was still really good! Now you’re going to buy a decent amount for even a small pizza but I always enjoy pizza king!
… moreMelissa Stull
My brother and sister-in-law ordered this for us while we were visiting from upstate New York. The pizza slices are extremely small. The pizza was cold and I thought it was gross – kind of like Tony’s that you get in the freezer section of the grocery store.
… moreLovinlife
They got good food one of the better pizza kings around the area.
… moreGuns don’t kill people KFC kills people
Ordered a deluxe pizza and within an hour of my family eating it we were all sick. I noticed the shorter girl with tattoos and piercings accept money from a customer and then go right back to working with food. She never washed her hands!
I regret not asking for a refund after seeing her food handling practices.
Avoid this place until they can follow food safety protocols.
… moreI regret not asking for a refund after seeing her food handling practices.
Avoid this place until they can follow food safety protocols.