Art Faber Swails
Let’s Talk “Pizza Grace” . I came back Just to see if fate would give birth to the came child over again, and guess what? IT SURE DID! Let’s start by introducing our Server: Calvin, he is the most powerful whisper, I’ve ever met as a Server. He’s there always at the right moment, and I was never left wanting for anything. Mushroom Toast, (Hot Honey, Olive Oil, Dipping Sauce) game changer. Pepperoni Pizza ✅. This is: (“Serious Pizza”) Sophisticated without being Stuffy, Complex but not out of reach. I’m going to add this as a side note: If you enjoy taste profiles “Pizza Grace” is out of the box, and so good they should be rude and snobby about it! More then we should ever expect! Great price point! And the atmosphere is full of Grace. So if you want to experience “The Holy Grail of Pizza”, Thou Shalt Go There, And Not Any Further! .
Thank You Calvin…
You Guy’s get Five ‘s.
… moreHannah Huguenin
We stopped in here for lunch with some family. They were very helpful staff and very accommodating to our larger group. The pizza was amazing and I filled up a lot faster than I expected. My husband and I split the larger margarita pizza. It was absolutely delicious! Would definitely return here. The atmosphere was great with both indoor and outdoor seating. They also have the local brand “better kombucha”. I highly recommend the ginger flavor. Thanks for making such high quality pizza we all so enjoyed it.
… moreLaquise H
Came here on a whim on a Friday night. The space is small but not cramped. It was busy and I dined solo. The hostess Leslie helped me get seated at the bar within about 15 min although there was originally an hour and a half wait (don’t expect this but happy she was able to seat me quickly). She was also a pleasure to chat with while I waited. I did not get the name of the girl who served me at the bar but she was very kind and helpful with explaining the menu and making recommendations to me since it was my first time dining. I had the garlic bread and pepperoni pizza. I gave the food a 4 because the pizza lacked integrity when picked up and was a bit floppy and overly greasy in my opinion but the flavors were there. The Garlic bread is absolutely delish! I would definitely come here again.
… moreLindy R
Garlic bread and pizza were amazing!! I could have eaten the whole garlic bread and wanted to lick the plate . Server was attentive and friendly! The only downside was that it was pretty loud so a bit hard to talk and it was pretty Smoky inside. Overall, would definitely recommend and will be back !
… moreMatt Muncher
Very good food and service. We sat at the bar where you can see the pizzas being made. We got the garlic bread, which is a must get, along with the White, Chorizo, Braised Beef, and sweet potato with bacon in 2 pizzas. We split the two pizzas into 4 different flavors, for a $5 upcharge. All were very good and cooked to perfection. The sourdough crust provides a crisp and airy pizza. The environment was lively and fun. We will definitely be going back soon!!
… moreHoliday Rohrbaugh
omg this is actually the best lunch i’ve had in so long! the margarita pizza, puttanesca pizza, and caesar salad are all SO good. the caesar has great flavor and has the perfect amount of dressing. the pizzas have an amazing crust and are spectacular. the outdoor space is so nice and our waiter was great. the food came out hot and quick as well.
… moreDanirae Dunn
First of all, the staff was incredible. So friendly, so helpful. 10 stars for the staff.
You walk up and you just smell the fresh dough cooking! We sat at the bar that looks into the kitchen. It was a vibe. The crust is so soft and bubbly, with a good crunch on the outside. And dipped in the ranch!! Ahh so yummy. Not greasy, everything tasted so fresh. One of the best pizzas we’ve ever had. A must try
… moreRick D
Great pizza! Their garlic flat bread was amazing. The only thing I could say that wasn’t a positive is—I didn’t see a restroom in the place! Save room for desert, the gelato place right next door is worth it!
… moreJackie Sedberry
I ordered carryout & selected the white pizza & added mushrooms. It was delicious, but I feel like it would have been even better had I added a salty or spicy meat as well. They placed the arugula on the side so it didn’t wilt, which was super smart. I also grabbed a marinara dippy sauce for the crust. It all went together well. I was delighted by the pistachio tiramisu! The BEST kind of ANY tiramisu I’ve EVER had. The staff were ALL highly attentive & polite. Highly recommended. Next time I’m in Birmingham, I’ll certainly be back! 5+ Stars!
… moreCheryl Chapman
First visit. Weekday lunch. Pizza was almost completely lacking in cheese. Mentioned it to the waiter when he came to check back and got no reaction other than a shrug of agreement and oh well guess he needs to put more cheese on the next one. I had the Margherita, the other person in my party had a different pizza and it was fine.
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