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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Certified Neapolitan thin-crust pizza served at colorful eatery with wood-fired oven & wall of wine.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu
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Pizza e Vino
In 2010, Pizza e Vino first opened our doors in Downtown Plymouth.
Pizza e Vino | Plymouth MI – Facebook
Pizza e Vino, Plymouth, Michigan. 2047 likes · 11 talking about this · 8090 were here. Pizza e Vino is Michigan’s first restaurant to be certified by…
Pizza e Vino Plymouth, MI 48170 – Restaurantji
Latest reviews, photos and ratings for Pizza e Vino at 849 Penniman Ave in Plymouth – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.
Reviews
Jenn Miller
I had dinner here years ago, so when we moved back to Michigan, I was excited to share this place with my partner! The food was just as good as I remembered! Everything is super fresh and delicious. The pizza is made in their special wood-burning oven and has a thin crust that’s perfect for folding. The crust really lets the ingredients shine and doesn’t make you feel like you’ve eaten a brick of bread. You can add more unusual ingredients like pancetta, goat cheese, and pine nuts to your salads and pizzas. Our appetizer was Spiedini, which is fresh mozzarella wrapped in prosciutto. So good! We had the Mista salad and added goat cheese, and the Pozzuoli pizza without mushrooms or onions, with goat cheese and pancetta. It was a fantastic dinner! My partner wants to make going here a weekly event! 10/10 recommend.
… moreCarolina Vazquez
Incredible quality and ingredients. Service is ok but you could tell they were understaffed. I would 10/10 eat here again. Too many amazing pizza options to choose from! We ordered baked goat cheese and artichoke dip (AMAZING)
… moreMahek Patel
I loved the bruschetta here! They were yummy with the balsamic on top! The atmosphere is just same as any other restaurant you might go to. The pizza was not that satisfactory to me, they didn’t serve oils and chillies with the pizza which is one of the staple in an authentic Italian pizzeria. You would need to look for the staff if you needed something, that is the part I think needs improvement. Overall good place.
… moreMark Salloum
This place makes fantastic certified Neapolitan style, thin-crust pizza! We’ve tried many of their house specialties and each one makes the dining experience enjoyable. Paired with their assortment of wines, you will love a visit to this place!
… moreJay Macarus
Fantastic location in the downtown Plymouth area for amazing pizza and more. Even had some friends report it reminded them of their years in Italy.
… moreFarah Hobballah
Best Pizza in Michigan.
… moreMatthew Pauley
Tried out Pizza e Vino in downtown Plymouth for the first time. Warm and comfortable atmosphere. Huge pizza oven in the middle of the restaurant , alongside a smaller but intimate cocktail bar. Menu was limited, but serves authentic Italian Pizza. Had a pizza that contained sausage, thin cut salami, bell peppers, and fresh mozzarella serviced with a spicy olive oil. Overall a great experience and a real delight of a restaurant. Will definitely be going back when I crave pizza next which will probably be sooner rather than later. Visit this excellent pizzeria and tell them I sent you.
… moreEric Mundt
Fantastic pizza with light thin crust topped with top notch ingredients. Whether pesto, red, white sauce, or no sauce there is a pie here for everyone… Even those with a massive sweet tooth. Also a great wine selection. Must try if around Plymouth.
… moreUrso B
Place was better before they redesigned. It’s lost its charm… more of a bar atmosphere now. Originally it was more of a wine and pizza place, now it’s focused around a bar. Will not be a place I will be going back to next time I’m in Plymouth.
… moreRianna Moustapha
The cheese appetizers and pizzas were incredible!! The dough was the perfect texture, and the tiramisu was absolutely delicious! We waited a bit for our table, but it was definitely worth the wait!
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