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Pizza Champ closing December 31 in Maplewood | St. Louis …
Pizza Champ (2657 Lyle), the popular pizzeria in Maplewood that opened in January 2022, is closing after service on Tuesday.
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Side Project Pizza will open at the business’ previous Pizza Champ location on Lyle Avenue in Maplewood, which owners closed in December, …
Pizza Champ (@pizzachamp.stl) · Maplewood, MO – Instagram
B U R G E R A L E R T The world famous burgers from Burger Champ, The Champ Burger and The Mushroom Swiss Burger, are now available here at Pizza Champ!! ( …
Reviews
Becca Marti
the dining area is outside, there are 2 separate businesses one for drinks and one for pizza. the waiter was friendly and informative. our food came out quickly and HOT! the downside is that the pizza(s) barely had any sauce or even none. the supreme slice had a ton of olives so it was slightly overpowering. Otherwise I will be visiting again!
… moreFasta Benj
We got pizza slices and the grilled broccoli ceaser salad.
The slices of pizza, it seems they take a cheese slice and add toppings and throw it back in the oven to warm up. It was good, but maybe overdone. If getting a whole pie, it would probably work out better. The broccoli was surprisingly good. But food wise, seems like a good place
Past that, I’m not sure I agree with the set up. It’s designed for ordering online via your app, which personally I’d rather interact with a person.
The seating is outdoor only. Which worked well when I went, it was a really nice day. But we don’t get that many nice days in St. Louis, not nice enough I woukd like to eat outside. Good pizza aside, I imagine a lot of times I’ll end up choosing somewhere else because it’s too hot, or cold, or humid, to want to eat outside.
… moreThe slices of pizza, it seems they take a cheese slice and add toppings and throw it back in the oven to warm up. It was good, but maybe overdone. If getting a whole pie, it would probably work out better. The broccoli was surprisingly good. But food wise, seems like a good place
Past that, I’m not sure I agree with the set up. It’s designed for ordering online via your app, which personally I’d rather interact with a person.
The seating is outdoor only. Which worked well when I went, it was a really nice day. But we don’t get that many nice days in St. Louis, not nice enough I woukd like to eat outside. Good pizza aside, I imagine a lot of times I’ll end up choosing somewhere else because it’s too hot, or cold, or humid, to want to eat outside.
Scott Perdue
Ordered a slice of “triple pepperoni” for $5 plus tax & tip.
It featured cup and crisp pepperoni and a nice, crispy crust – crispier than traditional NY style. It was delicious. Good cheese, too.
If I had to nitpick, I’d say that calling this “triple pepperoni” instead of just “pepperoni” was annoying since it really wasn’t any more pepperonis than I’d typically expect, even accounting for the shrinkage of the cup and crisp.
But overall, very good pizza!
… moreIt featured cup and crisp pepperoni and a nice, crispy crust – crispier than traditional NY style. It was delicious. Good cheese, too.
If I had to nitpick, I’d say that calling this “triple pepperoni” instead of just “pepperoni” was annoying since it really wasn’t any more pepperonis than I’d typically expect, even accounting for the shrinkage of the cup and crisp.
But overall, very good pizza!
hogan haake
All the seating is outdoors near two busy streets. It’s a cool patio. The pizza comes in one size. If you don’t like drinking microbrew, you better like drinking water. Not a good place to bring kids. Also got to eat meat some random guy’s dog. If I wanted a dog I would get my own at home. Not likely to come back.
… moreReed Radcliffe
We heard this place was coming and decided to check it out after the Art Outside event at Schlafly down the street. I’m really glad we did! It’s all outside dining and dog friendly so our Minnie could enjoy sitting with us for dinner. The pizza was different than most I’ve had – we had a supreme with bacon, grilled kale, red onion, red bell pepper, green olive, garlic, oregano – that grilled kale really enhanced the flavor – I’d have never guessed! We also had a beer at the Side Project Brewery attached to the pizza place. Wish we could have ordered and paid for both at once as it was a little clunky the way you have to do it right now. Ordering on an app with your phone really takes something away from the dining out experience.
Our dog Minnie didn’t care, though, she was happy to get some spare crust to chew on.
The pizza was unique in flavor if not texture and very good.
… moreOur dog Minnie didn’t care, though, she was happy to get some spare crust to chew on.
The pizza was unique in flavor if not texture and very good.
Rob Presson
Outdoor or drive-through only. Awkward ordering process (lengthly first time using QR codes on table.) fresh ingredients and crispy crust. Ordered half pepperoni/red pepper/basil and half sausage/red pepper/basil. Couldn’t taste the pepperoni sausage delicious, but why put fresh basil on top so the top notes are lost.
Majority of the taste is marinara.
… moreMajority of the taste is marinara.
Dave Piehl
Really enjoyed the pizza and salads from Pizza Champ and beer from Side Project. It’s served outside in a covered patio so it’s loud but fun! Screens come down to protect from the sun in the evening.
… moreBennett
Amazing set up, food is top notch. You can grab a slice, a burger, crisp beer, soda, and kiddo friendly
Best Chicago Hotdog I’ve had outside Chitown
… moreBest Chicago Hotdog I’ve had outside Chitown
Jesse Groh
The best pizza in town and the best beer in town. Slightly tangy delicious crust (3 day ferment I think) and clearly made with care and love. Best slice in town, by far. Friendly place and usually open spots in their very comfortable enclosed patio space. Side Project beer. This is a destination spot to eat.
… moreJosh Greenwood
Fantastic non STL style pizza. Also offers craft beer on draft and pizza by the slice.
… more