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Modern pizza restaurant preparing Neopolitan-style pies in a wood-fired oven.
Address and Contact Information
Address: 1285 N Rouse Ave, Bozeman, MT 59715
Phone: (406) 404-1270
Website: http://www.pizzacampania.net/
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Pizza Campania
… which bake in our hand-built wood-fired oven. Come in and enjoy our rustic warm atmosphere, a glass of wine, and an Italian specialty pizza in Bozeman, Montana.
Pizza Campania | Bozeman MT – Facebook
Details. . 94% recommend (202 Reviews). . $$. . Open now. . 1285 N Rouse Ave, Bozeman, MT, United States, 59715 ; Links. . pizzacampania.net ; Services. .
Pizza Campania, Bozeman, MT – Reviews, Ratings, Tips and Why …
Hours · 1285 N Rouse Ave, Bozeman, MT 59715, USA · Friday: 11AM–9PM. SuMoTuWeThFrSa Show times. SuSunday: 4–9PM. MoMonday: 11AM–9PM. TuTuesday: 11AM–9PM. We …
Reviews
Dayna Bergin
Not only did they fit us in, but the good it so good. A friend and I had mozzerella sticks that are breaded so deliciously and the sauce is my favorite and why I do not like anyone else to dip my mozz sticks to. We had a ficoro salad so yummy and the Lombardo pizza. It was a great night.
… moreTeresa Benassi
I was happy they offered gluten free pizza crust. The pizza was delicious snd the service good and friendly. Our last meal in Boseman before returning to our home state will be a great memory.
… moreKaila Henry
Great spot for a delicious meal and seamless service. I love their Caesar salad, and both pizzas were excellent. Our waitress thoughtfully mentioned that the Vesuvio pizza comes with a very spicy oil and offered to serve it on the side — a great recommendation! I always appreciate when servers know the menu well.
… moreJennie Tang
We are from NYC and my hubby is Italian. After a week of American junk food in the park, we wanted to get something different. We knew this was not authentic Italian based on the menu, but the pictures and reviews looked good so decided to give a try. We got the Sergio and Lombardo. Sergio (the one with the bison sausage) was actually pretty good, although we couldn’t tell whether it was bison sausage or not. Lombardo on the other hand.. Well first of all the prosciutto shouldn’t be cooked but added to the pizza after it’s done. Then this prosciutto was way too salty, probably due to the quality. The pizza is not Napoleon style as it’s advertised. But overall not bad pizza. Just don’t get the ones with prosciutto.
… moreJustin Wade
Very good pizza, great pizza menu combinations, indoor/outdoor seating, wine and cocktails. Easy parking, in a great modern location in the renovated “cannery” buildings. Would definitely go back.
… moreRustanne Shackelford
Came here on recommendation from a bona-fide Italian. Artichoke dip, mozzarella sticks, and pies were good, only issue was that the restaurant was empty and we, a party of seven, waited an hour for our food to come out.
… moreChingon VanLife
Why do you call yourself with an Italian name if you are not Italian ? Good service from Ellie , friendly staff , we give an A to the fried calamari and a B+ to the Pizzas . Above the pizzas average American standard but way way far from the Italian one and we know because we are Italian.
… moreSarah MacDonald
We’ve been here many times and have always enjoyed the food. Great service, delicious food and excellent beer (they serve New Hokkaido Daruma – or at least they had it tonight). Vegetarian options available.
… moreAndrew Martin
First time here, very impressed. Atmosphere is fun & kid friendly. There’s outside seating if the weather is nice. Food comes out of the kitchen very quickly. The wait staff was nice and polite. The cheese sticks were out of this world good! Calamari was quite delicious as well. crispy crust on the margarita Pizza. We definitely will be back again.
… moreStephen Beriau
Found this place on pure luck and the pizza was better than the competition from higher end restaurants like Revelry and Blackbird. I highly suggest if you are looking for a family friendly spot on the way back from Bridger Bowl.
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