
Roman cafe and wine bar in Elizabeth. Lavazza coffee, pastries, sandwiches, salads, and authentic Roman-style pizzas available by the slice! Indulge in our Americana-style 14” pies, accompanied by our Siano Mozarella bar, shareable plates, and an array of natural wine, italian craft beer, and classic cocktails!
Address and Contact Information
Address: 1601 Elizabeth Ave, Charlotte, NC 28204
Phone: (980) 252-7071
Website: https://eatpizzababy.com/
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Pizza Baby – Restaurant & Bakery in Charlotte, NC
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Reviews
The restaurant itself has a really cozy vibe inside, and the outdoor seating is adorable—great for a spring night. Just keep in mind that the indoor space is a bit tight, so if you’re going with a big group, the “West” location might be a better option since it’s more spacious. Definitely a spot worth checking out!
Can we tawlk…
5:55am and all I can think of is last night’s dining experience. Yes, I just snuck downstairs to snag some leftovers
So, I have a huge event planned at NJC Jay St 5/2 and decided to go check out the venue and parking sitch. It was around dinner time and we looked for some place, in the area, to eat. We decided on Pizza Baby . As usual, we sit at the bar and though they don’t have a huge IPA selection, they did have a fav. Although the Blanco looked appealing, we are meat peeps and go for the Starsky. Notes: Be prepared to wait. I am usually a 30-min max, and then I’m out person, but the decor, vibe and music was so chill in here that I was just enjoying it (one couple even bought a deck of cards, as they were used to the wait). Also, Alia one-manning the bar and making each customer feel like the only customer was an added touch.
Out comes the pizza… Alia asks if we wanted ranch dressing. This is where I looked at her 3 heads and asked “who eats ranch with pizza???” but since she said it is house made, I asked to taste it. Best decision I’ve ever made (sorry Blanton, but dating you was an afterthought…).
This pizza was crispy where it needed crisp. It was cheesy, meaty and saucy in all the right places. I could not stop raving about the restaurant and Alia, so she decided to bring the owner, Steven out to meet us. What a darling! Humble, personable, charming and, all around, one of the nicest people you will ever meet.
Wrap it up: If you plan to go here… go early, go hungry, be prepared to wait (bring a deck of cards), sit at the bar to stay engaged, get the 14″ if it’s just two of you (18″ is huge), have a great time!
This is the SHPOTT!
Upon arrival, the vibrant energy of a packed house greeted us, but our wait was remarkably brief. The owner, whose welcoming face I instantly recognized, was a beacon of hospitality. He personally greeted us, assuring us of immediate seating, a gesture that truly set the tone. While lingering by the door, we appreciated the surprisingly clean and well-maintained restroom facilities, a small detail that speaks volumes.
Once seated, our server, a wonderfully kind and knowledgeable individual (I believe her name was “Wa”), effortlessly guided us through the menu. Her expertise and calm demeanor were clearly honed by catering to large groups sitting the restaurant, making our experience seamless. Another attentive gentleman also contributed to the excellent service, though his name eludes me.
Beyond the impeccable service, Pizza Baby truly shines with its offerings. Their curated wine collection, refreshing spritz menu, and, of course, the food, were all fantastic. A highlight of our visit came when we mentioned our Raleigh origins to the owner. In a truly generous move, he invited us into the kitchen, where my 11-year-old had the incredible opportunity to witness the magic of pizza-making firsthand!
In short, Pizza Baby served up delicious food, an amazing atmosphere, and a top-tier experience. We’re already planning our next trip back!