Pizano’s Pizza & Pasta

  4.1 – 3 reviews  $$ • Pizza restaurant

Area mini-chain with Malnati roots that dishes deep-dish & thin-crust pies plus pasta & more.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Pizano's Pizza & Pasta 60603

Hours

Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday
(Labor Day)
11 AM–10 PM
Hours might differ
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 61 E Madison St, Chicago, IL 60603

Phone: (312) 236-1777

Website:

Menu

pizanoschicago.com

Photo Gallery

Related Web Results

Pizano’s Pizza & Pasta

A Family Tradition, Serving the Best Chicago Pizza for Over 60 Years. My father, Rudy Malnati Sr. opened his first restaurant, Pizzeria Uno, in 1943. Located in …

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Reviews

Deen Tuggle
Stopped by for a Saturday lunch and was delighted. It was very busy but we got a table right away. The service staff were very polite and helpful. The fried ravioli were delicious. We also got a deep dish Jewelers special, though it was so good we ate it before remembering to take photos. Really good pizza. The seating was a bit cramped with so many tables, but it was overall an enjoyable experience.
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Joey Wahkinney
Super friendly staff. They paid attention to us even though it was very busy. The wings are crispy and the Hot level was just right. They offer Mild, Medium, Hot and a fourth level that was humorous but I forgot exactly what it was. The bleu cheese dressing was House Made and so delicious. We had the Meat Lovers deep dish large. It easily filled 5 adults, but some of us had wings and House Salad. The salads were good and fresh, nothing out of the ordinary. The pizza crusts were so crisp and delicious they are a treat unto themselves. The meats and sauce were on point! Also noted that our young ones thoroughly enjoyed their small cheese deep dish and Mozzarella Sticks. I can just say this place Deeply satisfying!!
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Jennifer Winthurst
I had the small sausage and pepperoni deep dish pizza. It was very good. Fresh and cheesy. He had the tortellini soup. He said it was also very good. They have Pepsi products. Their menu is pretty big. So if you don’t want pizza there’s plenty to choose from. They also sold frozen pizza. Their bathrooms are downstairs. They may have a bathroom upstairs, I didn’t see one tho. We sat outside, they have nice table and chairs. I would definitely be back.
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Jon and Amanda Lewis
We went on a late weeknight and we were glad we found the place. We knew the deep dish would take a while so we ordered some calamari while we waited. It was good, not the best we’ve ever had, but we liked the dipping sauce. The pizza was excellent! We ordered the Rudy special and it was cooked perfectly. The veggies still had some crisp…which we liked. The sauce, cheese, and crust were great! This place overall has an old school vibe and we would recommend trying it out.
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Geena Connolly
Went here on a whim. Was awful. Service was slow and servers didn’t seem interested at all. Was served an extremely chipped water glass.
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Alyssa, waywardblog
I always feel a little bad writing a review that’s mid, but I really want this place to be so, so good and not just relying on its location. Let’s start with the good: the staff are friendly, we were seated earlier than anticipated, and the atmosphere is delightfully old-school. But what could use some work is the product itself- the deep dish we ordered was raw in spots, and didn’t have much flavor in the remainder. Pizano’s is practicallysynonymous with deep dish, and I just want it to live up to the name, you know?
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Ximena Narvaja
Went with my sister when she was visiting in hopes of knocking out most Chicago foods in one fell swoop! We got the toasted ravioli, an individual deep dish cheese pizza, and an Italian beef. Loved the ravs and pizza, but the Italian beef felt pretty meh.
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Oleksii Harkavtsev
service is good, but the food is terrible. Caesar salad – sour, chicken with Parmesan – dry, pizza – with overcooked dry dough, orange juice – honey is added there !!! Expensive and tasteless, do not recommend
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Glen Maylone
Been many years since I was here last. Food is still delicious, atmosphere is still great. Wait staff was fabulous. Also still crowded and parking is hard to come by. Glad to have been back for some delicious Chicago deep dish! Until next time!
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Naturally HER
We ordered the spinach and cheese ravioli, and the cheesy garlic bread. Neither my cousin or I enjoyed the ravioli. The cheesy garlic bread was good though.
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