Piza Kama – Scratch Pizza Bar

  4.4 – 275 reviews   • Pizza restaurant

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Neapolitan inspired, Tokyo influenced scratch pizza driven by tradition but not stuck in it. Fun, upbeat environment with a focus on unmatched dedication to the craft. Each handcrafted pizza is a labor of love, reflecting our commitment to quality and authenticity. Premium Ingredients, Scratch Made: we use only the freshest, highest quality ingredients to create our signature dough, rich tomato sauce, and mouthwatering toppings by hand every day.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Piza Kama - Scratch Pizza Bar 92315

Hours

Saturday11 AM–9 PM
Sunday11 AM–7:30 PM
Monday12–7:30 PM
Tuesday12–7:30 PM
Wednesday12–7:30 PM
Thursday12–7:30 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 39212 Big Bear Blvd, Big Bear Lake, CA 92315

Phone: (626) 566-0260

Website: https://pizakama.square.site/

Menu Photos

Order and Reservations

Order: Order online

pizakama.com

Photo Gallery

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PIZA KAMA – Scratch Pizza Bar – Square

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Piza Kama – Scratch Pizza Bar – Big Bear Lake, CA – 39212 Big Bear …

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Piza Kama – scratch pizza bar | Big Bear Lake, CA

Piza Kama – scratch pizza bar · 39212 Big Bear Blvd · Big Bear Lake, California 92315 · Hours: Monday: 1:00 PM – 7:30 PM Tuesday: 1:00 PM – 7:30 PM Wednesday: 1 …

Reviews

DC
This place is amazing. Why settle for anything less when you can get something so fresh and flavorful. The dough is among the best I ever had. Freshly made and just the right balance of crisp and soft. Sauce has some spice but not too much. Cheese and other toppings are fresh, not canned.

This place is a little outside of town but so worth the trip. Check it out. You won’t be disappointed.
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Nayelli Garcia
During our visit there was only one guy in here popping out these orders.. before we finished ordering he let us know he had a big door dash order he was working on, there would be a wait but we would be right after. We sat down and had a beer and I can’t even tell you how long the wait was because the music had me grooving. When he came with our first pizza I also noticed he gave the first pizza to a family who had come in right behind us. The fact that he made sure we all had a slice and half of the customers weren’t waiting on when their pizza would come out. We watched as he made those pizzas and man just the way he added every topping we could tell how much he loved doing this.. those pizzas are to die for! Thank you Piza kama for a great first experience!
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Murdhani Avsar
Worst place a person could ever visit for pizza.
I had to wait a full hour just to get a medium pizza, and when it finally arrived, the front-counter employee threw it on the table like he was doing me a favor. His attitude was unbelievably rude and unprofessional.

When I gave honest feedback about the terrible quality of the pizza, he couldn’t take it. Instead of addressing the issue, he told me to leave and even threatened to call the cops — all because I said the pizza was bad. Completely ridiculous and unacceptable.

On top of that, the same employee( with peirceing)made disrespectful and discriminatory comments toward Asian and Black customers. That kind of behavior is shocking and has absolutely no place in any business.

Terrible food, terrible service, and even worse customer treatment.
Domino’s is 100 times better than this place.
If management actually cares about customers, that employee should not be working there.
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Erick Alvarado
Absolutely love this place! The pizza was fresh, perfectly baked, and loaded with flavor. You can really tell they care about quality. The staff was super friendly and welcoming.. they made us feel right at home. Whether you’re a local or just visiting Big Bear, this spot is a must-try. Five stars all the way!
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Lauren Smits
We waited 2 hours for our pizza as the owner came to us right before closing and asked what we ordered with 15 min till closing. They close at 8. Our meal cost over 50.00 and we ordered 2, 12 inch pizzas. When I got the pizzas I questioned the size being 12 inches they looked maybe 8 and with crust maybe 5 inches of actual pizza. They charge for each topping even the cheese and sauce you choose and is way over priced for what your getting. I had 2 hungry kids and a husband starving and by the time we left, we all had a headache and were so disappointed our appetite left us, I imagine since we didn’t order directly from the kiosk they simply forgot our order and since I was the only one waiting with the pizza the owner asked what I ordered then went and said they missed an order.. and wouldn’t be long.. family waited in the car till I came out with 2 very small overpriced pizzas, and weren’t happy. When asking the owner for ranch, he said next time I ask for something like that I’d be kicked out when I first ordered. That should have been my first sign as to not even bother with the place. Didn’t even to attempt to aloe things right and the person cooking had no gloves and had a cold and was constantly sniffing which concerns me. Also no mask, when she gave me the pizzas and I said they were 2 hours late she said she was extremely slammed, 2 people came in after us and they got there food way before us ate and had left by the time we got ours. Horrible experience and will never be going back,
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Andre D
Lowest rating for the amount of sauce and cheese, the price. Also we ordered Aloha and Margarita, but received Pepperoni and Margarita.
Dough was not bad. Plus star for this.
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June (June)
Stopped by this pizza place after a long, freezing day of snowboarding, and it honestly felt too good to be true.
The pizza was absolutely delicious — perfectly cooked, comforting, and exactly what we needed after being out in the cold.

What made it even better was how genuinely kind and welcoming the owner was. You can tell he really knows and loves good food. Amazing pizza and great hospitality — that combination is rare.

Warm pizza, friendly vibes, and tired legs from the slopes… pure happiness.
We’ll definitely be back next time we’re in the area.
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Philippine deV
The pizzas were disgusting! How is it possible to put as much salt on a pizza? We took three of them and ended up throwing all of them away… We don’t understand what happened given that all the other reviews were very positive
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Di Anne Padovano
I tried this place because it has such fantastic reviews. I went to pick up our two 12” pizzas and the team there was very nice and helpful. The pizza overall wasn’t “bad” and it definitely was more of an authentic Italian style pizza except the crust was literally paper thin and it was like I was eating a cracker in certain areas of the slices. Lots of thin burned areas that were not edible. Italian style pizza is thin but not this thin and I like the personal pizza size but for almost $20 each, it was just a lot of money for so little especially for my pizza being a little too thin and overcooked.

Maybe it was just an uncommon less than perfect experience seeing all of the other reviews so high. We may retry this place but again the cost for that particular pizza is not in my opinion a big value for me.
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V Z
The parking lot was empty, but we decided to give it a try anyway.

Inside, there was only one staff member working and a self-ordering kiosk.

We ordered a Margherita pizza with anchovies, pepperoni, and mozzarella which came out to around $40 for the additional 3 toppings.

Unfortunately, the taste was disappointing. The dough was burnt and soggy, likely due to the watery, flavorless sauce. Nothing really stood out flavor-wise.
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