Address and Contact Information
Address: 5447 Spring Hill Dr, Spring Hill, FL 34606
Phone: (352) 610-9113
Website: http://www.pitaluv.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pitaluv: Home
Pitaluv – Spring Hill, FL Restaurant | Menu + Delivery – Seamless
Pitaluv Delivery Menu – Spring Hill – Grubhub
Reviews
Staff is exceptional and caring.
My wife has a feta allergy and they take extraordinary care to make sure her needs are met. I always come for the chicken pita and my wife gets the falafel pita. The fries are well seasoned and the chicken pita is full and hearty. I get a lot of value from their meals and it tastes great! I haven’t been disappointed yet. Thanks for always a great experiencd
They have a small patio area to eat outside.
Their building is a kitchen not a walk in restaurant.
Use the barcode on the side of the building to order. It speeds everything up!
We got the gyro, fried mac and cheese bites, and a chicken gyro bowl. The tzatziki sauce was absolutely amazing—like I could eat it with a spoon. The gyro was packed with so much meat and veggies that it honestly felt like it could feed two people. Nothing was skimpy at all.
The mac and cheese bites were super crispy on the outside and warm and cheesy on the inside. Definitely one of my favorite things we tried. The chicken gyro bowl was also really yummy and loaded with chicken and feta. That bowl was HUGE and could easily feed two or even three people.
We sat outside, and even though it was kind of chilly, the seating was peaceful and comfortable. The best part was the sunset view, which made the whole experience even better.
I would 100% recommend this place to anyone. Great food, big portions, and a really nice atmosphere. Would definitely go back!
Instagram @foodieadventuresusa
Im response to the owner;
Greek lemon rice, known as Rizi Lemonato, isn’t a single ancient recipe but a core element of Greek home cooking, evolving from simple rice served with protein to a beloved, bright side dish (pilafi) often made with lemon, olive oil, and broth, especially popular in Crete (as Gamopilafo) and adapted for everyday meals, particularly in Greek-American kitchens, says Cook Like A Greek, The Greek Foodie, Souvlaki For The Soul, Olive Tomato. While rice itself came to Greece via Asia, this specific lemony preparation became a staple, using basic ingredients to create fresh, sunny flavors for meals with chicken, fish, or lamb.
Definitely recommend PitaLuv if you’re looking for great food and great service. I’ll definitely be coming back.