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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–5 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 2101 Government St, Baton Rouge, LA 70806
Phone: (225) 421-1488
Website: http://www.pit-n-peel.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Stephanie Landry
We love stopping at pit n peel when we’re in town from WA. Best crawfish in town! The owner is extremely kind and will go out of his way for his customers. Highly, highly recommend!!!
… moreToni May
Traveling from Texas to Tennessee and we decided to stop here to grab some crawfish! We were not disappointed! Everything made fresh! We had the crawfish etoufee, wings, and boiled crawfish! Everything was absolutely amazing! Von was great conversation and made sure we were taken care of. Wish we were local to come back!
… moreBrandon Gilmore
I was pleasantly surprised by my first visit to this restaurant. The food was exceptionally flavorful, and I must say, they serve the best crawfish in the Baton Rouge area. The brisket was also incredibly tender. The chef truly has a gift for cooking. I highly recommend this establishment.
… moreN Shuford
I have nothing but good things to say about this place. The owner is nice, cooks the food himself, and is not shy about getting to know his guests. I know I was the only person in the place he didn’t know. The ribs were the best I’ve had in a very long time. No BBQ sauce needed. The ribs seem to have been seasoned with a rub and the flavor was great. The catfish was no less satisfying. The mustard greens alone are worth coming back for!!! If you drive through Baton Rouge, you have to pull up, take a seat, loosen your belt, and dig in because this place is good. Don’t be in a hurry, good food should never be rushed.
… moreVickie Becker
Absolutely FABULOUS! They were actually closed to do a catering event for the Super Bowl but served us anyway!! It was absolutely WONDERFUL! I had the Mud Bugs (Crawfish) and my husband had the ribs. They were fantastic also. Sorry, I forgot to take a pic of the ribs because I couldn’t wait to dig in to my Mud Bugs. Lol…
… moreGerald Williams
My wife and I really enjoyed the food. The owner was great enjoyed the conversation. Fresh cooked to order food. Will definitely come back
… moreKaprishia
To say the food is top tier would be an understatement. When we walked in we immediately noticed the serene atmosphere. The owner of the restaurant Mr. Von took our order with a smile, carefully explaining any questions we had about the menu. While waiting for our food to be prepared we enjoyed a game of ping pong on the table near the front dinning area. When our food game out I was in shock! The food looked and smelled amazing! My plate was generously filled which is a big plus in my book. Have you ever had food that’s so good that it makes you want to dance? While eating my food I couldn’t keep still, my food was so good! The brisket was so tender that I could have eaten it even if I didn’t have teeth. I’m a picky eater so I was surprised at just how perfectly the pasta was cooked. I could say alot more but I think I have said enough. Take a look at the picture I have posted and head over to the absolute BEST restaurant in Baton Rouge!
… moreMrs. Woodards
Vaughn and server provided excellent customer service & great conversation. Talked about sports and even told us how to get to diffrent area attractions in the area. HUGE portions, so definitely was a great value! Food was delicious, looks like they may offer live music. We had the 3 meat combo w/fries & baked beans. Fried Shrimp Platter w/mac n cheese (not made w/elbow noodles) & fries. Seafood Combo w/fried oysters, cabbage, & dirty rice.
… moreRey Robinson
AMAZING! I DEFINITELY recommend! I’m going to start with dessert. The banana pudding is the best I’ve EVER had. Shrimp ettoufee is just out of this world! Fried catfish, sautéed cabbage and crab cakes??? I can’t even. It was ALL GOOD! But nothing compares to the owner, Von. He cooked it all from scratch…by his self. This is a one man band that is making MAGIC in the kitchen. He’s kind, friendly, skilled…and clearly great at what he does. I can’t recommend this enough!
… moreDakotah Holcomb
If you’re looking for a Louisiana cultural cuisine then stop at this place for some delicious gumbo! The mac and cheese here is equally good. The owner of this establishment also works the counter and is also the cook! He runs the place single handed and if you get a chance to strike up a conversation with him you’ll see that he’s a deep thinker, there’s nothing shallow about this man.
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