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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 7–11 AM, 12–3 PM, 5–9 PM |
| Saturday | 7 AM–12 PM, 5–9 PM |
| Sunday | 7 AM–12 PM, 5–9 PM |
| Monday | 7–11 AM, 12–3 PM, 5–9 PM |
| Tuesday | 7–11 AM, 12–3 PM, 5–9 PM |
| Wednesday | 7–11 AM, 12–3 PM, 5–9 PM |
| Thursday | 7–11 AM, 12–3 PM, 5–9 PM |
Address and Contact Information
Address: 105 Mission Ave, Oceanside, CA 92054
Phone: (760) 512-3816
Website: https://www.piperoceanside.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Dan & Robyn
We had breakfast here today, and liked it so much, we came back for lunch. The food is delicious, but what REALLY stands out is the high quality of staff. Both of servers (Juan and Jackson) were both amazing- definitely better than average. The fact that we had TWO GREAT experiences in one day doesn’t seem to be a coincidence. When we had breakfast, there were no inside tables, so we ate outside. Juan brought us a heater- which was so nice. Everything we ate was absolutely delicious and served quickly. Our new favorite restaurant in Oceanside! Bravo to whoever manages this restaurant. Your efforts are evident.
… moreCarlo R. Carranza
Most of their dishes were very tasty, I’ll add more amount of food to each of them tho. The device was very good and the decoration is beautiful.
I will recommend the Sea bass.
For breakfast they get packed and is hard to get a table, so make sure to have a reservation ahead of time. Their breakfast buffet is $55 usd, the à la cart option is better especially if you’re staying at the hotel and would like to use your hotel credit.
… moreI will recommend the Sea bass.
For breakfast they get packed and is hard to get a table, so make sure to have a reservation ahead of time. Their breakfast buffet is $55 usd, the à la cart option is better especially if you’re staying at the hotel and would like to use your hotel credit.
Genesis Chacon-Alcantara
Food was great, they have a wide selection if you go with their buffet option. Service and atmosphere is good as well, but we received the best service when seating at the bar. They were even able to make for us a dish that was not on the menu that day.
The pull apart cinnamon bread is HUGE and delicious, just keep the size in mind if your party size is just made of two.
The only room for improvement is communication. Since they had a buffet option but also a la carte, the waiter on out first day failed in explaining how it worked, and what was included and what was not. She just started offering us thing that we thought were covered or included in the buffet. We found out later when we received our bill.
We were guest at Mission Pacific so this was our place for breakfast. After our first not so great experience, we learned how the menu worked and had no issues after that.
… moreThe pull apart cinnamon bread is HUGE and delicious, just keep the size in mind if your party size is just made of two.
The only room for improvement is communication. Since they had a buffet option but also a la carte, the waiter on out first day failed in explaining how it worked, and what was included and what was not. She just started offering us thing that we thought were covered or included in the buffet. We found out later when we received our bill.
We were guest at Mission Pacific so this was our place for breakfast. After our first not so great experience, we learned how the menu worked and had no issues after that.
Traveling G’s
We stayed at the Mission Pacific Resort and breakfast was included with our FHR booking. Reservation was made through the desk at check in. Our 9am time a lot was easy to handle in a weeks day. The crowd was very light…weekends are much busier…a buffet is served on weekends.
We were seated at a window table with a nice view of the outside street and terrace. The menu had lots of options that all sounded delicious. Beginning with a cappuccino that is the best I have had lately in my travels…thick, foamy and full of flavor. Selecting the Crab Eggs Benedict, my wife had the O’side breakfast. The food all came relatively quickly. The poached eggs on my Benedict were overcooked The rest of the breakfast was cooked just right and was filling and full of flavor.
… moreWe were seated at a window table with a nice view of the outside street and terrace. The menu had lots of options that all sounded delicious. Beginning with a cappuccino that is the best I have had lately in my travels…thick, foamy and full of flavor. Selecting the Crab Eggs Benedict, my wife had the O’side breakfast. The food all came relatively quickly. The poached eggs on my Benedict were overcooked The rest of the breakfast was cooked just right and was filling and full of flavor.
Karen Tam
Please visit exhibit: A for context of the following content. Warning there maybe explicit content in the review below. Reader’s discretion has been advised.
Look guys I hate critique in the food industry but I honestly feel scammed. I paid over $30 for 5 squash dumplings that’s nearly $7 per squash dumplings. I don’t give a rats butt about tourism tax, ambiance tax, and beach tax you can’t justify that kind of markup.
In terms of international standard of price to quality ratio, this place is for sure a below one star if the UI permits.
Cooking is a commodity, chef that means there is a large population out there that also cooks. And it’s clear you cut the white sauce with these dumplings 4 stars too much starch. Idk what your qualifications are but have some integrity in your work man. It’s such a disappointment. But hey life is about learning and I hope you see this review.
I didn’t even call the manager, I didn’t even live up to my damn name.
P.s.
If you read to this far I thank your patience with my rant and I hope you have a nice life.
… moreLook guys I hate critique in the food industry but I honestly feel scammed. I paid over $30 for 5 squash dumplings that’s nearly $7 per squash dumplings. I don’t give a rats butt about tourism tax, ambiance tax, and beach tax you can’t justify that kind of markup.
In terms of international standard of price to quality ratio, this place is for sure a below one star if the UI permits.
Cooking is a commodity, chef that means there is a large population out there that also cooks. And it’s clear you cut the white sauce with these dumplings 4 stars too much starch. Idk what your qualifications are but have some integrity in your work man. It’s such a disappointment. But hey life is about learning and I hope you see this review.
I didn’t even call the manager, I didn’t even live up to my damn name.
P.s.
If you read to this far I thank your patience with my rant and I hope you have a nice life.
Jillian Bohach
We came here for breakfast and everything was excellent! Our server Angelica was very attentive and accommodating. Everything we ordered not only came out looking delicious but tasted fantastic too! I will absolutely come here again!!
… moreKathy Condon
Located in the Seabird Hotel, it’s upscale without being stuffy.
Chef is creative with both flavors and presentation. The wine list is impressive.
A special place for a special occasion.
… moreChef is creative with both flavors and presentation. The wine list is impressive.
A special place for a special occasion.
Angie
The food presentation was nice, the taste was good but I’ve had better. A little expensive if you ask me. For a latte, avocado toast and poached egg plus 18% tip was $47ish. the service and hospitality was great though.
… moreSparkly DM
Came here for a fast Dinner, they delivered. We had a retreat to attend, and had to eat fast and go. Our waiter was super understanding and got our food out. The goat cheese ravioli was to die for!! Excellent. Wish I had more time to explore more of the amazing foods they had. Definitely a place to visit!!
… moreSeville Farajova
This was by far the best meal I’ve had in a restaurant in the last two years! The food was absolutely exceptional – truly high-end in both taste and presentation. Our server was not only professional and knowledgeable but also one of the kindest people I’ve ever met in a dining experience. Every detail, from start to finish, made the evening unforgettable. I enjoyed every single moment of it and can’t wait to return!
… more