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Address and Contact Information
Address: 4899 Hwy 6 Suite 107-B, Missouri City, TX 77459
Phone: (281) 969-8496
Website: http://www.pinoygourmet.com/
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Pinoy Gourmet
PINOY GOURMET. When you’re here, you’re Pamilya! •. Hello. •. Kumusta. •. Kablaaw. •. Musta. •. Assalamu … MISSOURI CITY, TX 77459. 281-969-8496.
Pinoy Gourmet HTX | Missouri City TX – Facebook
Pinoy Gourmet HTX, Missouri City. 745 likes. Our hours fluctuate, please check social media for the most accurate times!
PINOY GOURMET (@pinoygourmet.htx) · Missouri City, TX – Instagram
Craving authentic Filipino flavors? ✨ @pinoygourmet.htx is serving up all …
Reviews
Maria H.
First-time visit.
The location is quite far and feels almost deserted. Came with friends—only about a third of the place was filled with guests. You order at the counter.
Food experience:
• Pinakbet: Fresh veggies, but the meat was tough and tasted old.
• Fried milkfish with okra and eggplant: The vegetables were overly oily. Requested vinegar dip, but what we got was bland, watery, and sweet—lacked the expected tang.
• Dinuguan: Chunky meat cuts, but the dish was missing depth of flavor.
• Caldereta: Not authentic; had a strong ketchup-like taste and included frozen-style potato wedges.We were guessing taste more like menudo .
Came with steamed rice. Price is pricey .
• Buko pandan (dessert): Just okay.
• Coco drink: Average.
The overall quality needs improvement—both in food preparation and flavor. Ambience was nothing special. Honestly, you can find better places to eat elsewhere.
… moreThe location is quite far and feels almost deserted. Came with friends—only about a third of the place was filled with guests. You order at the counter.
Food experience:
• Pinakbet: Fresh veggies, but the meat was tough and tasted old.
• Fried milkfish with okra and eggplant: The vegetables were overly oily. Requested vinegar dip, but what we got was bland, watery, and sweet—lacked the expected tang.
• Dinuguan: Chunky meat cuts, but the dish was missing depth of flavor.
• Caldereta: Not authentic; had a strong ketchup-like taste and included frozen-style potato wedges.We were guessing taste more like menudo .
Came with steamed rice. Price is pricey .
• Buko pandan (dessert): Just okay.
• Coco drink: Average.
The overall quality needs improvement—both in food preparation and flavor. Ambience was nothing special. Honestly, you can find better places to eat elsewhere.
Sydney Nguyen
Pinoy Gourmet is truly a hidden gem in Missouri City. Every dish is made fresh to order, so while it may take a little time, the food is absolutely worth the wait. I recommend coming right at 11 a.m. on a Saturday to beat the rush and enjoy everything hot and fresh. Highly recommend the pork sisig, grilled pork belly, and crispy pata. Attached are pictures of the catering menu
… moreE Paterno
It’s under new management and it’s a refreshing place for 1st timers or for a revisit. We tried most of their dishes and they are all yummy, tasty and delicious. Not salty but flavorful. Makes you feel like it’s Mom’s special dish or Grandma’s specialty. Serving is enough for the affordable price. The place is cozy and the restroom was immaculate. Owner Ms.Lolit was phenomenal! Very friendly, and extra caring to guests. Phoebe who assisted us made our dining experience very comfortable. It’s a great place to bond with family and friends. They also cater to special events if you want to hold parties or karaoke nights there. We highly recommend this place for delish Asian food that is budget friendly too.
… moreZombie Lollipops
Delicious good and friendly service, but definitely needs work! I’ll go back for sure. There are only a few things keeping me from giving full marks:
-Food comes out very slowly. There was a private event that day along with catering when we were dining, but this can and should be fixed. Until it is, know you’ll likely need to wait for your food for a bit. (It’s worth it in taste at least!)
-I had a turon and I am sad to say while not bad tasting it was the worst turon I have ever had. Again, it tasted fine, I’ve just had far better. $2 is kinda steep for 1 smallish not very fresh turon.
-The music was tremendously loud. They did gladly turn it down at our request, but moving forward even when it’s slow don’t keep your music so loud that people coming in can’t hear one another, or hear you when ordering for that matter. I am hearing impaired, but those dining wirh me also thought it was quite loud.
With a few tweaks, this place will quickly become a favorite of mine, I’m sure. I’ll be coming back!
… more-Food comes out very slowly. There was a private event that day along with catering when we were dining, but this can and should be fixed. Until it is, know you’ll likely need to wait for your food for a bit. (It’s worth it in taste at least!)
-I had a turon and I am sad to say while not bad tasting it was the worst turon I have ever had. Again, it tasted fine, I’ve just had far better. $2 is kinda steep for 1 smallish not very fresh turon.
-The music was tremendously loud. They did gladly turn it down at our request, but moving forward even when it’s slow don’t keep your music so loud that people coming in can’t hear one another, or hear you when ordering for that matter. I am hearing impaired, but those dining wirh me also thought it was quite loud.
With a few tweaks, this place will quickly become a favorite of mine, I’m sure. I’ll be coming back!
J V
They just reopened and they have a new menu. We ordered Dinuguan and Bicol Express. They were flavorful and serving size was good as well. The following week, we tried the fried chicken. It’s Max’s style served with banana sauce (ketchup). Yum! We also tried the Crispy Pata. It’s tender on the inside and crisp on the outside. A must try! My husband also loves the beef pares.
… moreD.A Leonard
This place has lots of potential for something really good. Located in a developing strip mall with plenty of parking (so far) next to a tea shop. It’s a quaint family spot with reasonable prices and the service really stood out. The workers greeted guests like friends, chatted with customers, and were very kind. However, what this place masters in service it lacks in flavor. The current reviews mention the food tasting like home cooking but I felt the flavor lacking just a bit; it left me wishing I had stopped by my tita’s house for dinner instead. That is not to say it wasn’t good, everything was cooked well, the meat was tender, it all just needed a pinch more seasoning/salt to bring out the flavors. Otherwise, the restaurant is decorated typically for a family restaurant and has a clean, modern aesthetic.
I think this place could really become a premiere source of Filipino meals with a few simple improvements to their recipes. I’d recommend they perform a simple customer survey with each meal – maybe prompt customers to rate the flavor of their meal from 1-3 on the back of the receipt and then have them drop it in a basket near the door or register for the chef to review.
Looking forward to see what this place can become, I see its potential and think it can really bloom.
… moreI think this place could really become a premiere source of Filipino meals with a few simple improvements to their recipes. I’d recommend they perform a simple customer survey with each meal – maybe prompt customers to rate the flavor of their meal from 1-3 on the back of the receipt and then have them drop it in a basket near the door or register for the chef to review.
Looking forward to see what this place can become, I see its potential and think it can really bloom.
Ryan Fernandez
(since the reopen)
This place is a hidden GEM in Sugar Land. I will go as far as saying this the best traditional filipino food in houston as of now. The Crispy pata was crunchy and so tender and moist. The bikol express was fatty and flavorful. The traditional dishes are represented too, and they even serve breakfast. You will need a nap afterwards surely.
… moreThis place is a hidden GEM in Sugar Land. I will go as far as saying this the best traditional filipino food in houston as of now. The Crispy pata was crunchy and so tender and moist. The bikol express was fatty and flavorful. The traditional dishes are represented too, and they even serve breakfast. You will need a nap afterwards surely.
Susan L
Located in a new strip mall in Missouri City. I believe more Asian businesses will be opening within the building. The family decided to try out Filipino food as this will be the first except the fast food joint that serves fried chicken 😉
When we walked in it was empty except there was one table occupied as we were early (it was after 1130am on Sat). The staff greeted us and told us to have a seat and look over the menu and once ready to order at the counter. Here was what ordered:
Pork lumpia – fried thin egg rolls served with sweet chili sauce; these came out piping hot. Not bad but wished there were more filling.
Beef pare – this was the family favorite; beef stew with star anise. The stew was savory and rich in beef flavor served over garlicky rice.
Fried chicken – the chicken was overfried to the point it was dry. The sweet side sauce did not help too much for us to manage to swallow the chicken
Pork sisig – this was an interesting dish as it was minced pork belly mixed with onions and peppers served on an iron cast skillet. The pork was more gelatinous in texture but the flavor was good
Lechon (fried pork belly) – I had to laugh at the name of this dish because it reminded me a pokemon named Lechonk so I was eating lechonk (lol). Again this was fried to the point it was dry and served with the same sweet sauce as the fried chicken
Fish sisig – dish was the least favorite. It was minced fish served with onions and peppers and placed on top of fried fish skin. The fried fish skin was better to eat than the minced fish.
Overall the staff was friendly and the food was served fresh and hot. They brought us more rice for our table. Since this was our first time eating Filipino food, we may not have ordered the most popular dishes but we were adventurous and willing to try it. We will come back to try other items on the menu.
… moreWhen we walked in it was empty except there was one table occupied as we were early (it was after 1130am on Sat). The staff greeted us and told us to have a seat and look over the menu and once ready to order at the counter. Here was what ordered:
Pork lumpia – fried thin egg rolls served with sweet chili sauce; these came out piping hot. Not bad but wished there were more filling.
Beef pare – this was the family favorite; beef stew with star anise. The stew was savory and rich in beef flavor served over garlicky rice.
Fried chicken – the chicken was overfried to the point it was dry. The sweet side sauce did not help too much for us to manage to swallow the chicken
Pork sisig – this was an interesting dish as it was minced pork belly mixed with onions and peppers served on an iron cast skillet. The pork was more gelatinous in texture but the flavor was good
Lechon (fried pork belly) – I had to laugh at the name of this dish because it reminded me a pokemon named Lechonk so I was eating lechonk (lol). Again this was fried to the point it was dry and served with the same sweet sauce as the fried chicken
Fish sisig – dish was the least favorite. It was minced fish served with onions and peppers and placed on top of fried fish skin. The fried fish skin was better to eat than the minced fish.
Overall the staff was friendly and the food was served fresh and hot. They brought us more rice for our table. Since this was our first time eating Filipino food, we may not have ordered the most popular dishes but we were adventurous and willing to try it. We will come back to try other items on the menu.
Annie Chiang
My first time trying Filipino restaurant and won’t be my last. Small restaurant and not crowded during lunch. Restaurant is clean and you order food at the counter. I like the noodles, fried rice and the street food, and we all love the helo helo desert. The portion of the food we ordered are big and we all have to take them to go. We ordered other to go as well and will update soon.
… moreMatthew Chen
I’m so glad I visited this place because I think I found the best traditional Filipino food in Houston, right here at Pinoy Gourmet! Tucked away in a shopping center in Sugar Land, TX, this place is such a hidden gem. From Noodles, to Sisig, to Adobo, to Crispy Pata and Lumpia, they have an extensive menu of traditional Filipino selections.
Here’s what I ordered:
-Crispy Pata (deep fried pork leg)
-Pork Sisig
-BBQ Chicken Skewers
-Pork Lumpia
-Halo Halo
The wait staff and owners here are also really friendly, and in true Pinoy spirit they treat all guests like family! 10/10 love this place will definitely be back
… moreHere’s what I ordered:
-Crispy Pata (deep fried pork leg)
-Pork Sisig
-BBQ Chicken Skewers
-Pork Lumpia
-Halo Halo
The wait staff and owners here are also really friendly, and in true Pinoy spirit they treat all guests like family! 10/10 love this place will definitely be back