Romantic, family-run restaurant offering traditional Italian cooking & banquet space.
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 3–8:30 PM |
| Monday (Labor Day) | 3–8:30 PM Hours might differ |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
Address and Contact Information
Address: 361 Village Square Ln #130, Castle Pines, CO 80108
Phone: (303) 663-3421
Order and Reservations
Reservations: ladolcevitacastlepines.netopentable.com
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Reviews
Sara Clark
This is one of the best Italian restaurants I’ve ever been to!! Fabulous atmosphere! Food, prices, service & Saturdays with Sal!! The lobster ravioli’s with shrimp is amazing. I ate EVERYTHING, the large chunks of garlic in the sauce was amazing. My husband got steak ravioli’s and asked our daughter for some her noodles so he could finish the sauce on his plate. Such a great place. Thanks Katie, you were so attentive & provided the BEST service!
… moreNatasha C
The BEST bruschetta we’ve ever had! The owner was incredibly welcoming and accommodating when we popped in midday for some drinks and small bites. Can’t wait to go back and try more dishes.
… moreMackenzie (Kenzie)
I ordered takeout for the first time. I was waiting outside for the pick up time, the owner came out to my car to deliver my food which was very nice! However, the pizza was extremely greasy. I folded my pizza in half and a large amount of grease wrung out. While it was good tasting, it made me quite sick. We also ordered chicken fettuccine Alfredo. The chicken itself had an odor and was not trimmed properly for a pasta. I picked the chicken out since it tasted weird to me, then decided to try the rest of the pasta. The pasta was very buttery and the sauce wouldn’t stick to the noodles.
… moreEnrique Uranga
Really poor food quality . I order arugula -beet salad with salmon. Looks the salmon was frozen and put in the fryer and cook a line in the salmon for get cook faster. The arugula salad was dry not dressing. They give me to size the lemon juice, not olive oil. The chicken parmigiana taste frozen. Cappuccino very watery
… moreWhittney Sevier
Our server was really nice, but they were out of quite a few items on the menu. Both our first and second choice for appetizers as well as fish and mashed potatoes. The food we did order took a long time to arrive and was mediocre in quality for the price point. I have made better food at home and will choose to do so next time.
… moreHeather Harrington
Complimentary bread knots were excellent! Their arancini balls were great for a starter & their Penne Carbonara was excellent. $24 for the plate with meat with a nice portion. Ended up splitting our plate in half with each other which was a good decision.
… moreLB Colorado
The cuisine itself was very good. We felt every bite was very FRESH. Notably, the sauce for the lasagna was strikingly notable. Bolognese is NOT an easy accomplishment. I felt every bite honed in on every detail that makes that sauce what it is. This was time well spent.
… moreKandice V
My husband wanted to try a Italian place in Denver and this place was delicious! If you can ask for server Sam he was fantastic and really gets to know everyone who he interacts with!
… moreLarry Shulman
Great food and ambience. 6 of us met for dinner and really had a wonderful time. We sat in the side room and Sam took care of us. He is so funny and really cares about his customers. I really believe that he rounds out the perfect dining experience. Make sure to ask for him or at the very least ….. meet him! The meal started with garlic knots and progressed into the main courses of pasta and seafood. Everything was great. We ordered and the food came out quickly. Everything was spot on. The staff was extremely friendly & accomodating. We will be back for sure.
… moreDustin Finkel
I am a firm believer that everyone can have an off day. Still, the series of disappointments I encountered at Pino’s Italian Kitchen is hard to chalk up to just an isolated incident.
… more