

Relaxed, well-known venue serving homestyle BBQ mains and sandwiches, plus side dishes and desserts.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 107 W Houston St, San Antonio, TX 78205
Phone: (210) 983-0088
Website: https://www.pinkertonsbarbecue.com/
Menu Photos
Photo Gallery
Related Web Results
Pinkerton’s Barbecue – COME AND EAT IT®
Delicious San Antonio, TX BBQ at Pinkerton’s – Facebook
Hard not to love some good – #texasbbq – #bbq – #foodreview
Reviews
For food we got the man, bear, pig sandwich and the pulled pork sandwich topped with coleslaw, the duck jambalaya, potato salad, and mack and cheese with brisket. Everything was super delicious. They have two sauces that we saw.. the original and the sweet.. which were both tasty. The bread with the sandwiches is different from what you get with the bulk meat and it was just the right amount of sweet and savory to go with the toppings. After all this deliciousness we are stuffed full! Will definitely be back. Best bbq in town we have had so far and was definitely worth the wait.
Went on February 14, 2026. Got there right at 3:00 PM and still waited about an hour in line. It’s clearly popular, especially on a holiday.
Atmosphere was great — busy, energetic, but still comfortable. Staff kept things moving and the place had a good vibe.
By the time we left, they had already run out of ribs, so if ribs are your priority, get there early. Don’t assume they’ll still have them mid-afternoon.
Food quality was solid — good smoke, good bark, flavorful sides (mac and cheese, jambalaya, sliced bread). Portions were fair.
Bottom line: strong BBQ and great atmosphere, just go early and understand you’re paying top-tier per-pound prices in today’s market.
The service is always fast, efficient and friendly. It is definitely worth the wait, hope you try it. Jill Stout @gatheredgrace
The beef rib is the best I’ve ever had and all the standards are up snuff right along side it. We had jalapeño rice, jambalaya, barbecue baked beans, pulled pork, sausage, and brisket to round out our tray. All the sweet tea you can drink and you won’t leave hungry.
The set-up is orderly – despite the popularity, this is NOT chaotic. You wait in line, and order items in turn.
Yes, they will sell out of the ribs, so just go early. Like, there were only 20 people waiting outside at opening. Very reasonable. By noon, on a random Wednesday, the line outside was gigantic, densely packed to the curb – well over 100 folks outside. It’s worth the wait, but maybe just take an early lunch…
Stuff:
* The small sides are quite sufficient.
* 1 beef rib is more than enough for the whole meal’s protein. So rich in flavor.
* They have to-go bags in the dining area once you realize your soul was larger than your stomach.
* Sauces are at the inside tables, but you really don’t need them.
* The online ordering function misses the point if you’re a small group (but it’s great for bulk orders). Just do the standard process.
* It’s gonna be expensive. If you want cheap slop, there are other options.