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Discover the essence of modern steakhouse dining at Pink Steak, where each dish is a masterpiece, and every moment is a celebration of flavor, innovation, and the incomparable vision of Julien Gremaud. Welcome to a world where passion meets palate, and every bite is an invitation to savor the extraordinary. Pink Steak is more than just a haven for steak enthusiasts. The menu unfolds with a grand entrance of caviars and raw bar-ish selections, setting the pace for an evening of unparalleled indulgence. Our commitment to excellence extends beyond the plate to create an ambiance that elevates every dining experience. Immerse yourself in the stylish and contemporary atmosphere that sets Pink Steak apart as a culinary destination.
Address and Contact Information
Address: 2777 S Dixie Hwy, West Palm Beach, FL 33405
Phone: (561) 557-9083
Website: https://www.pinksteak.com/
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Order and Reservations
Reservations: opentable.com
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Pink Steak
Discover the essence of modern steakhouse dining at Pink Steak, where … West Palm Beach, FL 33405. (561) 557-9083. HOURS. SUNDAY Brunch | 11:00 AM – 2 …
Pink Steak (@pinksteakwpb) · West Palm Beach, FL – Instagram
*Strict Dress Code* Modern Steakhouse by Chef Julien Gremaud. Open nightly at 4pm for dinner and Sunday Brunch 11:30am-2:30pm.
Pink Steak | West Palm Beach FL – Facebook
Ring in 2026 at Pink Steak! 1st seating 4-7pm $165 per person + tax + gratuity. 2nd seating 9-11pm $245 per person + tax + gratuity. Featuring champagne …
Reviews
Nicky Cap
Great restaurant. The decor and ambience is classy and eclectic. Our server Andres was extremely nice and checked on us often but also let us enjoy our meal.
We had the escargot which was delicious, I loved the little hint of lime it had. We also ordered the Ny strip and hanger steak with truffle fries and broccolini. Everything was cooked perfectly, only thing I did not like as much was the broccolini. It was too rich for my taste. I also wished we had some type of sauce for the steak. Overall it was a great experience.
… moreWe had the escargot which was delicious, I loved the little hint of lime it had. We also ordered the Ny strip and hanger steak with truffle fries and broccolini. Everything was cooked perfectly, only thing I did not like as much was the broccolini. It was too rich for my taste. I also wished we had some type of sauce for the steak. Overall it was a great experience.
Diana Leger
We (6 ladies) had a blast. It’s was a whole vibe and great experience. The food and drinks were great. Our server Jaron was good as well. He took some of our pictures for us. The music and entertainment was just what we needed for a girls brunch and small gift exchange. Highly recommend. Only thing is when we asked what do we get for wearing the color pink we were told this was for when they first open a year ago. Over we had an amazing time.
… moreAlexandra Alfred
This is my third time here, and I must say, it gets better every time. Alex was our server and he was extremely attentive, cordial, and knowledgeable. My husband and I were celebrating his birthday and they certainly made it celebratory! Our food and drinks were very good. Of course we asked for pepper and we enjoyed the vibes. Thank you so much for the welcoming service and ambiance!
… moreJillian Warshaw
What can I say- the experience was amazing! We came for the Disco Brunch for my birthday and it did not disappoint. The restaurant is decorated beautifully and the vibe gives Lilly Pulitzer meets old school Miami Scarface. Love it- strict dress code and great crowd. Fun atmosphere with a conga line 2 or 3 times throughout the brunch experience- not required to partake in, but def recommend. Our waiter was Khalid and he is the definition of fine dining- perfectly attentive and his attention to detail makes the experience 5 stars. Great food suggestions and precision in managing your meal experience! Couldn’t have ask for a better waiter.
We had the seafood tower, beef tartar, beet and burrata salad, lobster linguine, filet mignon and matcha cake- everything was delicious. Most servings are sized individually aside from the tower but for the price they are good portions- flavor wise they are incredible. Personal favorite was the lobster linguine- perfectly cooked pasta with large juicy lobster in some creamy-ish flavorful sauce- seasoned beautifully. Cocktails were also awesome- great selection.
Such a great experience and we will def be back to celebrate here.
… moreWe had the seafood tower, beef tartar, beet and burrata salad, lobster linguine, filet mignon and matcha cake- everything was delicious. Most servings are sized individually aside from the tower but for the price they are good portions- flavor wise they are incredible. Personal favorite was the lobster linguine- perfectly cooked pasta with large juicy lobster in some creamy-ish flavorful sauce- seasoned beautifully. Cocktails were also awesome- great selection.
Such a great experience and we will def be back to celebrate here.
Deb
This was a truely pleasurable and even exciting dining experience. From the moment we walked in to pink stake, all of our senses were stimulated in the best way. We were amazed at the decor and the atmosphere, which was so much fun and super beautiful/funky.
Our server, Khalid, was superb. He and his support staff far exceeded our expectations! We had several questions and we were indecisive at first and Khalid was personable and patient with us. Our wonderful server had outstanding knowledge of all ingredients and preparations and made excellent suggestions (cocktails and mocktails are really elevated at pink steak-tuna cones and buratta/beet salad are MUST try and please save a little room for dessert)! Khalid was one of the nicest servers we have ever had, at a restaurant of this caliber! We cannot wait to return
… moreOur server, Khalid, was superb. He and his support staff far exceeded our expectations! We had several questions and we were indecisive at first and Khalid was personable and patient with us. Our wonderful server had outstanding knowledge of all ingredients and preparations and made excellent suggestions (cocktails and mocktails are really elevated at pink steak-tuna cones and buratta/beet salad are MUST try and please save a little room for dessert)! Khalid was one of the nicest servers we have ever had, at a restaurant of this caliber! We cannot wait to return
Gladys Navarro
I finally made it to this gorgeous restaurant, and it completely lived up to the hype. The upbeat vibe, beautiful space, and outstanding service made me wonder why it took so long to try this place. From start to finish, experience was exceptional. We began with the Two Step Tuna, which was absolutely incredible- I’m already looking forward to coming back just for that roll. The Chophouse Caesar didn’t particularly wow me, but it was still flavorful and well prepared. The entrees, however, were truly mouthwatering. Both the Truffle Butter Filet and the Wood Grilled Branzino were cooked to perfection, and the Twice Baked Potato was the perfect indulgent side.
We didn’t get around to dessert this time, but we’ll definitely be back to sample their selection of delicate array of sweets. A beautiful restaurant with impeccable service and unforgettable food.
… moreWe didn’t get around to dessert this time, but we’ll definitely be back to sample their selection of delicate array of sweets. A beautiful restaurant with impeccable service and unforgettable food.
Matthew Schreiber
Went here for my partners Bday and it was so fantastic! We first sat at the bar and our bartender was really cool serving us some delicious drinks. After sitting down and getting our meals our steaks were perfect and so yummy. This is a great spot for a special occasion or if you are in the mood for great time. You won’t be disappointed!
… moreJoselyn Tristan
What’s more to say, this has to be one of the best steakhouses I have ever visited! For starters, the environment is absolutely beautiful, with the decor, the lighting and the music! Our server, Francois, was incredible and made our first time here something to remember about, he was very informative, knowledgeable and on top of everything into insuring our time here went smoothly. If you ever decide to visit, Francois is someone you’ll definitely want! The food was delicious, the roasted oysters, the pink flamingo drink, my ribeye was so tender, juicy, and the truffle fries are a definite get to share with your partner. Thank you so much for experience here, we’ll definitely be back!
… moreJohn Zavolas
Pink Steak is a standout in West Palm: a glamorous, Miami-vibe steakhouse with bold pink decor, emerald accents, and playful flamingo art that creates a sexy, upscale-yet-fun atmosphere. The food is exceptional. Standouts included spicy tuna rolls with fresh jalapeños, premium tuna nigiri, indulgent seared beef-topped rolls, classic shrimp cocktail, and beautifully presented beef tartare with toasted brioche. The raw bar impresses with dramatic seafood towers featuring oysters, lobster, and creative tuna preparations. Also the brunch was incredibly fun and there are plenty of lobster themed items on the menu.
Service is polished and friendly, cocktails are inventive, and the overall experience—from quality ingredients to creative twists—feels fresh and elevated.
A vibrant, delicious must-visit. Highly recommend!
… moreService is polished and friendly, cocktails are inventive, and the overall experience—from quality ingredients to creative twists—feels fresh and elevated.
A vibrant, delicious must-visit. Highly recommend!
anoynomous anoynomous
This was my first and will be my last visit.
As soon as we were seated, we were handed a wine menu by the host, who immediately asked if we were going to order wine or if he should take the menu back. That is completely unacceptable in a fine-dining restaurant. Guests should be given time to review the wine list, and the menu should remain on the table so wine can be ordered at any point during the meal. Pressuring a guest to decide the moment they sit down is unprofessional and uncomfortable.
When I asked to speak with the manager, the situation got worse. Instead of addressing the concern, he defended the employee, made excuses, and was dismissive and abrasive. When I asked about their service protocol, he minimized my experience and implied I was making a big deal out of nothing. I was not.
We were not properly greeted and did not feel welcomed at all. For a first-time guest, this was a terrible introduction. While the restaurant is beautiful, the service—especially from management—was poor and unacceptable.
Customer service matters, and this establishment failed. They do not need to worry about me returning or spending my money here again.
… moreAs soon as we were seated, we were handed a wine menu by the host, who immediately asked if we were going to order wine or if he should take the menu back. That is completely unacceptable in a fine-dining restaurant. Guests should be given time to review the wine list, and the menu should remain on the table so wine can be ordered at any point during the meal. Pressuring a guest to decide the moment they sit down is unprofessional and uncomfortable.
When I asked to speak with the manager, the situation got worse. Instead of addressing the concern, he defended the employee, made excuses, and was dismissive and abrasive. When I asked about their service protocol, he minimized my experience and implied I was making a big deal out of nothing. I was not.
We were not properly greeted and did not feel welcomed at all. For a first-time guest, this was a terrible introduction. While the restaurant is beautiful, the service—especially from management—was poor and unacceptable.
Customer service matters, and this establishment failed. They do not need to worry about me returning or spending my money here again.