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Address and Contact Information
Address: 35 Narragansett Ave, Jamestown, RI 02835
Phone: (401) 297-3258
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Pink Pig BBQ | Jamestown RI – Facebook
Now that’s a RACK! Join us this weekend at Pink Pig BBQ in Warwick or call us at (401) 921-6464 for all of your TAKE OUT needs! credit: @hilaryblock.
Pink Pig BBQ (@pinkpigbbq) · Jamestown, RI – Instagram
Fresh, Slow Smoked, never Frozen BBQ from our partners @pinkpigbbq ! We treat every smoke with tender love and care, to bring perfect BBQ to your families table …
Pink Pig BBQ – CLOSED, 35 Narragansett Ave, Jamestown, RI …
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Reviews
Scott Mota
Solid BBQ that won’t let you down. They were out of pulled pork and beef ribs so we decided to go with the pork ribs and brisket. They give you the sauce on the side so you can choose how sloppy you want everything. They don’t hide behind the sauce and I’m ok with that since everything was great. The sides were all delicious too. Smoked corn on the cob and tart, refreshing pickled veggies.
… moreSerena Rice
The brisket was amazing! The pork ribs were a lil dry and the beans a little underdone. The staff were nice and atmosphere wonderful and laid back.
… moreStacy Gaudiana
Absolutely loved it. The food was amazing. The brisket melts in your mouth.
… moreSarah Deal
We show up at 5 something on Friday, got the last brisket and a couple pulled pork sandwiches. The macaroni and cheese and cornbread sides were delicious, as was the meat. Wonderful change of pace in an otherwise very standard seaside restaurant area. Not the best BBQ I’ve ever had, but solid. The playlist also stood out as particularly good.
… moreLuc Decker
I love Bbq and have eaten a lot of different styles in a lot of different places. In short, this place is up there with the best.
We made it just before they closed on a Saturday evening. Unfortunately they were sold out of a lot but the pit master was serving (he was super nice) and we had the pulled pork, hot and sweet sausages, quarter chickens, mac and cheese, collard greens, and cornbread and a few good beers. Every single dish, side and sauce was really good. We missed out on the Jerk chicken wings, which looked and smelled delicious, and the brisket.
They have a nice patio out front with picnic tables and games for the kids This is a welcome addition to the limited restaurant scene in Jamestown.
… moreWe made it just before they closed on a Saturday evening. Unfortunately they were sold out of a lot but the pit master was serving (he was super nice) and we had the pulled pork, hot and sweet sausages, quarter chickens, mac and cheese, collard greens, and cornbread and a few good beers. Every single dish, side and sauce was really good. We missed out on the Jerk chicken wings, which looked and smelled delicious, and the brisket.
They have a nice patio out front with picnic tables and games for the kids This is a welcome addition to the limited restaurant scene in Jamestown.
Jenny Randall
1/2 rack of ribs, slaw pickles and corn bread. So good. Pork sliders are packed with great pulled pork and slaw. Great variety of sauce. The ribs dripping with juicy goodness. My husband I both said we would be in trouble if this place was in our town. Oh and great music playing was added bonus.
… moreAlexis Picchione
Showed up close to close. They were low on options. Matt, the director of operations, was very nice. We went with the last half rack of ribs and a pulled pork sandwich. They were absolutely delicious. My boyfriend and I are both looking forward to trying the place again, earlier in the day to try the sides.
… moreDave Johanson
The guy who made these brisket sliders is a culinary artist. They were delicious.
… moreRob W
Stopped by a little before 7 on a Saturday. Was wicked excited to try this place out. Getting ready to order we found out they were out of ribs (beef and pork), brisket & pulled pork. The only things remaining were 1/2 a chicken and sausage. Low rating as I did not get the opportunity and was disappointed as such. Hopefully they get their supply fixed to meet demand & last thru dinner peak.
… moreJonathan Shipperley
Wasn’t impressed after a lunch time stop. The ribs were dry and frankly burnt, the brisket was okay, but you can’t seperate moist from dry. The corn bread was dry and crumbly, inedible really. I’ve eaten an awful lot of BBQ in Kansas, the Carolina’s, Memphis and Texas….I’ll pass on this the next time. Pretty expensive for what you get too.
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