Pink Peppercorn Seafood House offers an exquisite variety of seafood entrees. Our food is always fresh and our restaurant offers a nice atmosphere. This fine dining experience is one to remember! At Pink Peppercorn Seafood House, you will enjoy a delicious meal to remember. We serve an excellent variety of fresh seafood appetizers and entrees, as well as outstanding other plates prepared by our expert chefs to be sure you have the fine dining experience you deserve. Call today!
Low-key place with nautical decor serving classic seafood mainstays along with meat options.
Address and Contact Information
Address: 1485 Kingsway, Vancouver, BC V5N 2R6, Canada
Phone: +1 604-569-3626
Website: https://eddyspinkpeppercorn.ca/
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Pink Peppercorn Seafood House
For years, guests of Pink Peppercorn Seafood House have been rating us as their favorite destination for fine dining and fresh seafood in Vancouver, BC.
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Reviews
ATELIER by ET
Such a lovely family-run restaurant — you can really feel the care behind the food. Because it’s family operated, the service speed may not be the fastest, so it’s best to come in with a relaxed mindset and enjoy the experience.
The highlight for us was the fried calamari — easily the best we’ve had. It tasted genuinely fresh (not the frozen, rubbery type you often get elsewhere) and was perfectly cooked. The pasta was also great and felt homemade and comforting.
We were hoping to try the lobster, but it was sold out — and a helpful note for anyone going: you need to pre-order the lobster in advance, so plan ahead if that’s what you’re there for.
Portions are very generous — definitely more of a family-style, filling meal. The mashed potatoes were also excellent and the perfect side.
… moreThe highlight for us was the fried calamari — easily the best we’ve had. It tasted genuinely fresh (not the frozen, rubbery type you often get elsewhere) and was perfectly cooked. The pasta was also great and felt homemade and comforting.
We were hoping to try the lobster, but it was sold out — and a helpful note for anyone going: you need to pre-order the lobster in advance, so plan ahead if that’s what you’re there for.
Portions are very generous — definitely more of a family-style, filling meal. The mashed potatoes were also excellent and the perfect side.
Keerthi W.
I really love this location. One of the best seafood restaurants I visited.
I appreciate the role of Eddy as the owner and Executive Chef who ensures the quality of delicious food they serve.
I cannot forget Emanuele who serves with enthusiasm and full of energy even towards the latter part of the shift.
Food is really delicious and you can choose from the menu what you really like to eat.
You have ample road-side parking subjected to time of the day.
I like the cozy environment of the restaurant which changes the perception of a standard restaurant. Despite it locatesa side of a busy street inside is completely different environment.
Initially, you can choose the type of drink from their drink menu and also the dessert at the end.
… moreI appreciate the role of Eddy as the owner and Executive Chef who ensures the quality of delicious food they serve.
I cannot forget Emanuele who serves with enthusiasm and full of energy even towards the latter part of the shift.
Food is really delicious and you can choose from the menu what you really like to eat.
You have ample road-side parking subjected to time of the day.
I like the cozy environment of the restaurant which changes the perception of a standard restaurant. Despite it locatesa side of a busy street inside is completely different environment.
Initially, you can choose the type of drink from their drink menu and also the dessert at the end.
Evan Mielitz
I had a great experience at the Pink peppercorn. The service was great, attentive but gave us space when needed. The food was great, the Chef is the same chef at the old Cannery restaurant, and you can tell from the food quality.
We each had a bowl of Lobster Bisque, which was delicious. My partner had the pasta, and I had the salmon Wellington, and both dishes were very flavourful and beautifully presented. The portions are quite large, so keep that in mind when you go.
… moreWe each had a bowl of Lobster Bisque, which was delicious. My partner had the pasta, and I had the salmon Wellington, and both dishes were very flavourful and beautifully presented. The portions are quite large, so keep that in mind when you go.
Steven Olmstead
Recently visited Pink Peppercorn for the first time and our dinner was exceptional. Had the Seafood platter for two, West Coast Bouillabaisse, Salmon Wellington and Ganache Decadence for dessert. Although really good, we would probably forego an appetizer next time as the portion sizes, especially the salmon, were so generous. Service was friendly and efficient. Atmosphere quite casual for a fine dining experience, which in my opinion is a plus.
… moreDave McCammon
Definitely one of the best seafood restaurants we have ever tried. Great sized portions with perfect execution on flavours. It’s packed so make reservations
Service was also great.
… moreService was also great.
jsflysrc
It has been a few years since I have been to Pink Peppercorn. The outstanding quality of food and services has not changed. The prices remain reasonable considering the resent inflation. If you want to enjoy high quality seafood and fine dining at a reasonable price, PP is your place.
… moreeva lo
A must-try seafood restaurant especially if you are a seafood lover! Honestly the best mussel I’ve ever had in my entire life. The salmon wellington was great, and excellent pasta!
Definitely worth visiting!
… moreDefinitely worth visiting!
Kin Leong
Our first experience at Pink Peppercorn was a memorable one. Their seafood dishes were all delicious beyond expectations. The chef knows how to prepare each item just perfectly and use the the pairing to bring out the flavours. Whether it was the dressing specially prepared for the raw oysters, the searing of the sablefish, or the pepper crust on the ahi tuna, each dish brought smiles to our faces and tummies.
… moreDoug Nelson
Loved it!
Food…incredible. I used to go to the Cannery and found out this restaurant has the same chef. I had an amazing meal. Large portions. They don’t skimp.
Service…excellent. Our Italian server was very attentive, friendly, and we took his advice on what food to order. He was absolutely correct.
The atmosphere is nice. My only complaint was it’s a little cold on the front door side of the restaurant. Next time I’ll bring a sweater…and there will be a next time.
… moreFood…incredible. I used to go to the Cannery and found out this restaurant has the same chef. I had an amazing meal. Large portions. They don’t skimp.
Service…excellent. Our Italian server was very attentive, friendly, and we took his advice on what food to order. He was absolutely correct.
The atmosphere is nice. My only complaint was it’s a little cold on the front door side of the restaurant. Next time I’ll bring a sweater…and there will be a next time.
Munchica
It’s a cozy restaurant with some menu items you don’t see elsewhere. They have complimentary table bread that you can dip in lobster oil and balsamic. Would recommend the salmon Wellington as you don’t see many restaurants serving this. The portions are nicely huge ensuring you will be full and possibly even take leftovers home. The mains came with lots of vegetables and the brown sauce with the salmon Wellington was a creamy buttery delight. The calamari and the lobster bisque were both tasty.
… more