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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Contemporary, family-owned stop for pizza, pasta & Italian bites, brightened with street art.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 64 14th St, San Francisco, CA 94103
Phone: (415) 529-2635
Website: https://www.pinkonionpizza.com/
Menu Photos
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Reviews
Alice Hou
We ordered takeout and tried their Magic Mushroom Pizza, Patataccia Pizza, and Parma E Burrata Plate.
Parma E Burrata Plate came with Prosciutto di parma, burrata, arugula, candied pear, cherry tomato, and aged balsamic. The aged balsamic tasted amazing, sweet and tangy, but not overpowering. It paired well with all the ingredients.
The Magic Mushroom Pizza was made with an olive oil base, mozzarella, tomato sauce, crimini mushrooms, black pepper, truffle oil, and prosciutto. It was really delicious. Even with the truffle oil and prosciutto, the flavor was not overwhelming and stayed nicely balanced.
The Patataccia Pizza came with Olive oil base, mozzarella, potatoes, scallions, garlic, mild calabrese peppers, and ricotta. One thing I liked was the sliced potatoes, which added an interesting texture. I would highly recommend trying this pizza.
… moreParma E Burrata Plate came with Prosciutto di parma, burrata, arugula, candied pear, cherry tomato, and aged balsamic. The aged balsamic tasted amazing, sweet and tangy, but not overpowering. It paired well with all the ingredients.
The Magic Mushroom Pizza was made with an olive oil base, mozzarella, tomato sauce, crimini mushrooms, black pepper, truffle oil, and prosciutto. It was really delicious. Even with the truffle oil and prosciutto, the flavor was not overwhelming and stayed nicely balanced.
The Patataccia Pizza came with Olive oil base, mozzarella, potatoes, scallions, garlic, mild calabrese peppers, and ricotta. One thing I liked was the sliced potatoes, which added an interesting texture. I would highly recommend trying this pizza.
Jaewon Lee
Came here for the Wine Wednesday dinner where we got an appetizer, pasta, pizza, dessert, and wine for $60. Given that is more than plenty for 2 people, this is hard to beat in SF.
We ordered the Parma e Burrata to start, Pasta Tartufo, the Pink Alarm Fire pizza, and a rosé. As always, the Parma e Burrata and the pasta were spot on. Our waiter recommended pizzas #3, #11, or #24, and the Pink Alarm Fire did not disappoint. The wine was more or less what you would expect from a ~$10 bottle, nothing special but perfectly fine with the meal.
Overall, Wine Wednesday continues to be a great option for a night out, and I look forward to coming back.
… moreWe ordered the Parma e Burrata to start, Pasta Tartufo, the Pink Alarm Fire pizza, and a rosé. As always, the Parma e Burrata and the pasta were spot on. Our waiter recommended pizzas #3, #11, or #24, and the Pink Alarm Fire did not disappoint. The wine was more or less what you would expect from a ~$10 bottle, nothing special but perfectly fine with the meal.
Overall, Wine Wednesday continues to be a great option for a night out, and I look forward to coming back.
Michelle M
Had dinner here with a friend from out of town, we arrived later in the evening and the place was full. We stood outside waiting for an outside table to open up. Once we finally sat- the server turned on the heater for us and took our order pretty quickly. The food came out and was delicious. We ordered both pizza and pasta and both were amazing!
… moreSarina Iwai
Came with a group 3 knowing that we would order the $60 dinner deal and thinking of adding a side order if it didn’t fill us up but the portion size was actually super generous and we left stuffed!!
The magic mushroom pizza was delicious with the hint of truffle that you can taste from the oil and the mushrooms and prosciutto went so well together. We all loved the pesto di pistachio pasta- creamy but also light at the same time and it paired really well with the salad!
The restaurant itself is pretty small so highly recommend booking a reservation! The dinner deal is definitely worth it and would def come back :))
… moreThe magic mushroom pizza was delicious with the hint of truffle that you can taste from the oil and the mushrooms and prosciutto went so well together. We all loved the pesto di pistachio pasta- creamy but also light at the same time and it paired really well with the salad!
The restaurant itself is pretty small so highly recommend booking a reservation! The dinner deal is definitely worth it and would def come back :))
Igor Bandeira
I’d wanted to check out Pink Onion for a while and it was totally worth it! They’ve got a nice wine selection that goes really well with their food. The pasta tartufo was amazing, super creamy with seasonal truffle and Parmesan. I also tried the Gotham pizza, which seems to be a local favorite, and both were absolutely delicious.
… moreMark G. Perkins
Just had an OK experience, the staff isnt organized, e.g 3 different servers or staff just not communicating, checking in every 3-5mins, although we said we were fine.
To begin, my cutlery was noticeably dirty, and it took forever to get a replacement, the appetizers came out before the cutlery, and I had to remind them. Also had to ask for small plates to share the appetizers.
They also messed up the order because too many people were attending to us and not communicating effectively.
We had two pizzas which were decent, and then had the meatballs appetizer and also mussels and pasta, which were just OK. Meatballs were good, but the pasta lacked flavor and taste, mussels were bland.
Dont see myself returning here anytime soon, or if at all.
I saw lots of TO GO orders for pizza going through the door, but I think they need to do better regarding to dine in patrons.
… moreTo begin, my cutlery was noticeably dirty, and it took forever to get a replacement, the appetizers came out before the cutlery, and I had to remind them. Also had to ask for small plates to share the appetizers.
They also messed up the order because too many people were attending to us and not communicating effectively.
We had two pizzas which were decent, and then had the meatballs appetizer and also mussels and pasta, which were just OK. Meatballs were good, but the pasta lacked flavor and taste, mussels were bland.
Dont see myself returning here anytime soon, or if at all.
I saw lots of TO GO orders for pizza going through the door, but I think they need to do better regarding to dine in patrons.
Sean Cronan
Pizza is INSANE, super nice staff, place is popping at 9 on a Sunday night so glad I was able to get a table, definitely a top tier neighborhood staple 10/10 recommend
… moreDaniely Blincoe
This is my third time at Pink Onion, and I can confidently say that they don’t disappoint. The food is great, and the prices are reasonable considering the generous portions. My only suggestion is that they should switch the plates for clean plates when serving different dishes, as everything is meant to be shared.
… moreAayushi Sharma
I love Pink onion, love their veg/vegan pizzas a lot, but their pasta has so much of oil. I ordered once for home and reheated it, and i could see the oil floating, when i seeve it – it filled more than half of my bowl. which was around 25-30oz. Thats crazy!
I would like to request the team to maybe cut down on the oil, but other than that – super amazing! love it.
… moreI would like to request the team to maybe cut down on the oil, but other than that – super amazing! love it.
Jane Lee
Went on free-wine-Wednesdays! This place was bustling! We’ve dined in a few times before and the food is always amazing! Place is small so it gets loud when packed.
Every Wednesdays they have a combo meal offer of 1 appetiser, 1 pasta, 1 pizza, 1 dessert. We got burrata caprese salad, mussel pasta, Nayalita pizza, Tyson punch out pizza, basque cheesecake.
I personally love the burrata caprese (their pesto, balsamic and olive oil makes a saucey combo), Nayalita pizza (white base with caramelised onions, how to say no?) and basque cheesecake (dense and fluffy at the same time)!!
Even though we dined out for this review, the service was amazing every other time we dined in. Parking is a nightmare so uber/lyft.
… moreEvery Wednesdays they have a combo meal offer of 1 appetiser, 1 pasta, 1 pizza, 1 dessert. We got burrata caprese salad, mussel pasta, Nayalita pizza, Tyson punch out pizza, basque cheesecake.
I personally love the burrata caprese (their pesto, balsamic and olive oil makes a saucey combo), Nayalita pizza (white base with caramelised onions, how to say no?) and basque cheesecake (dense and fluffy at the same time)!!
Even though we dined out for this review, the service was amazing every other time we dined in. Parking is a nightmare so uber/lyft.