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Established in 1996, Ping’s Seafood is a beloved staple in the heart of Chinatown, NYC, known for our authentic Hong Kong handmade dim sum, traditional Cantonese dishes, and fresh live seafood. With over two decades of culinary experience, our chefs take pride in crafting high quality dishes that honor the rich flavors and heritage of Cantonese cuisine. Whether you’re joining us for classic dim sum, signature seafood platters, or comforting family style meals, Ping’s offers a warm, welcoming atmosphere and a true taste of Hong Kong in New York City.
Fish are plucked from tanks up front at this Cantonese seafood spot also known for a dim sum lunch.
Address and Contact Information
Address: 22 Mott St, New York, NY 10013
Phone: (212) 602-9988
Website: http://pingsnewyork.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Pings NYC
Since 1998, Ping’s has offered guests an unforgettable experience of Hong Kong fare. With an extensive menu of traditional dim sum and fresh seafood …
Ping’s New York – Fresh Dim Sum & Live Seafood in Chinatown …
Ping’s Restaurant NYC offers authentic Hong Kong-style dim sum, handcrafted daily, and the freshest live seafood straight from our tanks.
Ping’s | New York NY – Facebook
Ping’s, New York. 1422 likes · 4 talking about this · 16499 were here. Ping’s Seafood- Top dim sum and seafood restaurant in New York City.
Reviews
Jiang Wenling
Every dish we ordered was non-spicy but incredibly fresh and flavorful. The seasoning was clean and balanced, and honestly everything was very rice-friendly. It is the kind of place where you keep reaching for another bite without even thinking.
The only small downside was that the restaurant was quite busy that day, so service was a bit slow at times. That said, the food quality absolutely made up for the wait.
We will definitely be back for the food.
… moreThe only small downside was that the restaurant was quite busy that day, so service was a bit slow at times. That said, the food quality absolutely made up for the wait.
We will definitely be back for the food.
Flora
Ping’s is a solid Chinatown classic for dim sum and Cantonese comfort food. The menu is extensive, portions are generous, and everything comes out fast and hot. Dim sum is available all day, with reliable staples like shrimp dumplings and BBQ pork buns. A dependable spot for casual group meals.
If you want it shorter, more casual, or more food-specific (dim sum only / dinner dishes), I can tweak it.
… moreIf you want it shorter, more casual, or more food-specific (dim sum only / dinner dishes), I can tweak it.
Josephine Lee
This Mid-Autumn Festival, the squad and I decided to let our inner fobs out and feast it up in Chinatown. Ping’s was everything we were looking for: old-school Cantonese dishes with old-school Cantonese hospitality. That means large portions, thick sauces and COMPLIMENTARY dessert soups (#IYKYK). The only thing missing was the complimentary big bowl soup starter, but I get that in these inflationary times, any freebie is a treat.
Word of warning: None of the actual dishes look as artful as the pictures in the menu, but they’re still good for the most part.
We started with the Crispy Barbecued Quail, which was roasted to perfection with plenty of jiu yim (spiced salt) for dipping. The Yin Yang Fish, which sadly was not arranged yin yang-style a la the menu photo, was still scrumptious, featuring melt-in-your-mouth poached fish pieces across from melt-in-your-mouth fried fish pieces, with some greens in between playing referee.
The Half Crispy Fried Chicken in Garlic Flavor was a bit dry, but the skin was perfect. And our Ginger Scallion Lobster over Vermicelli was everything we were craving that night, with plenty of carbs to soak up all that flavor.
And that aforementioned complimentary dessert soup? It was red bean soup with sago pearls, a combination of two of my favorite Chinese dessert soups. Winner winner, autumn dinner.
… moreWord of warning: None of the actual dishes look as artful as the pictures in the menu, but they’re still good for the most part.
We started with the Crispy Barbecued Quail, which was roasted to perfection with plenty of jiu yim (spiced salt) for dipping. The Yin Yang Fish, which sadly was not arranged yin yang-style a la the menu photo, was still scrumptious, featuring melt-in-your-mouth poached fish pieces across from melt-in-your-mouth fried fish pieces, with some greens in between playing referee.
The Half Crispy Fried Chicken in Garlic Flavor was a bit dry, but the skin was perfect. And our Ginger Scallion Lobster over Vermicelli was everything we were craving that night, with plenty of carbs to soak up all that flavor.
And that aforementioned complimentary dessert soup? It was red bean soup with sago pearls, a combination of two of my favorite Chinese dessert soups. Winner winner, autumn dinner.
Jenn L
First time dining here for lunch so of course I had to bring along the fam. Definitely try to get the whole party there before 12 as by the time we left around 1ish, there was a line out the door for seats. We got here around 11:30 so there wasn’t a line yet.
We ordered their crab fried rice and a couple of dim sum dishes. Servers were also bringing around plates of freshly choy sum in case any table wanted to add some vegetables to their table (not us!). The crab fried rice was pretty good and the fried rice was had a light seafood flavor though I wish it was a tiny bit saltier. Table favorites were bacon wrapped fried shrimp balls, fried fish balls and the tofu skin wrapped with vegetables. The har gow was quite large and seemed to be freshly made. For some reason, we also ordered chicken feet and it didn’t come out till we were basically ready to leave (definitely go in knowing what you want to order).
Next time, I think I’ll try one of their lobster dishes or maybe one of the dishes that require pre-orders.
… moreWe ordered their crab fried rice and a couple of dim sum dishes. Servers were also bringing around plates of freshly choy sum in case any table wanted to add some vegetables to their table (not us!). The crab fried rice was pretty good and the fried rice was had a light seafood flavor though I wish it was a tiny bit saltier. Table favorites were bacon wrapped fried shrimp balls, fried fish balls and the tofu skin wrapped with vegetables. The har gow was quite large and seemed to be freshly made. For some reason, we also ordered chicken feet and it didn’t come out till we were basically ready to leave (definitely go in knowing what you want to order).
Next time, I think I’ll try one of their lobster dishes or maybe one of the dishes that require pre-orders.
Ruby Chan
My family’s been coming here for dim sum and big family dinners forever, but I had no idea they were hiding a secret menu. It includes my favorite shrimp lava toast, salted baked chicken, razor clams, XO-sauce oysters, and more.
While the prices are on the higher side, you’re guaranteed some of the most authentic Hong Kong favorites. Their attention to detail is insane, like even the radish in the beef brisket pot was perfectly cut into uniform pieces!
For the best value, we usually go for their banquet dishes over dim sum.
＊Ping’s Signature Roast Pork 炭燒叉燒皇 $26.95 **
Sure, you can get char siu for cheaper elsewhere. But the quality here is on another level. It was almost comparable to my favorite char siu from michelin star restaurant in HK. It melted in my mouth, with the perfect lean-to-fat ratio. The glaze was done just right,, not overly sweet or salty.
＊Soft & Crunchy Crab Meat Fried Rice 珠翠雙昇炒飯 $26.95 **
Ngl this might be the best fried rice in my life. I’ve never had “crispy” fried rice like this. Each grain was glistening on the plate. The portion was generous and packed with crab meat.
＊Shrimp Lava Toast 流心蝦多士 $9.95/pc *
I dm-ed them to reserve two days ahead. It was a deep-fried toast, topped with shrimp paste and a whole jumbo shrimp. When I had a bite, the half-melted cheddar cheese oozed out. Super meaty, crunchy, and satisfying.
＊Lobster E-fu Noodle 石燒龍蝦伊麵 $55
No canto banquet is complete without lobster yi mein. We could barely see the noodles under all that lobster meat. The gravy was quite thick, but it clung to every strand nicely.
＊Beef Brisket in Broth 清湯牛坑腩 $49.99
It was loaded with beef brisket, and you could tell they used a premium cut just from the tender texture.
Just a note that their servers are really friendly and patient. That’s also a reason that keeps us coming back.
… moreWhile the prices are on the higher side, you’re guaranteed some of the most authentic Hong Kong favorites. Their attention to detail is insane, like even the radish in the beef brisket pot was perfectly cut into uniform pieces!
For the best value, we usually go for their banquet dishes over dim sum.
＊Ping’s Signature Roast Pork 炭燒叉燒皇 $26.95 **
Sure, you can get char siu for cheaper elsewhere. But the quality here is on another level. It was almost comparable to my favorite char siu from michelin star restaurant in HK. It melted in my mouth, with the perfect lean-to-fat ratio. The glaze was done just right,, not overly sweet or salty.
＊Soft & Crunchy Crab Meat Fried Rice 珠翠雙昇炒飯 $26.95 **
Ngl this might be the best fried rice in my life. I’ve never had “crispy” fried rice like this. Each grain was glistening on the plate. The portion was generous and packed with crab meat.
＊Shrimp Lava Toast 流心蝦多士 $9.95/pc *
I dm-ed them to reserve two days ahead. It was a deep-fried toast, topped with shrimp paste and a whole jumbo shrimp. When I had a bite, the half-melted cheddar cheese oozed out. Super meaty, crunchy, and satisfying.
＊Lobster E-fu Noodle 石燒龍蝦伊麵 $55
No canto banquet is complete without lobster yi mein. We could barely see the noodles under all that lobster meat. The gravy was quite thick, but it clung to every strand nicely.
＊Beef Brisket in Broth 清湯牛坑腩 $49.99
It was loaded with beef brisket, and you could tell they used a premium cut just from the tender texture.
Just a note that their servers are really friendly and patient. That’s also a reason that keeps us coming back.
MITARTH VAID
Ping’s serves some of the most authentic and flavorful Chinese food around, with every dish tasting like it came straight from a traditional kitchen. The garlic chicken, pork noodles, and shumai were all beautifully seasoned and prepared with care, showcasing deep, balanced flavors rather than the usual takeout shortcuts. The warm, attentive service matched the quality of the food, making the whole experience feel genuinely welcoming and genuinely authentic.
… moreSolange Hansen
We happened to walk-in for dinner at just the right time, we were escorted to a nice table near the front (Ping’s is narrow and long and can hold a lot of diners.) Five minutes later, the entire restaurant was packed! What we observed – multi-generations in small groups really enjoying a nice dinner in a warm and welcoming atmosphere. We had a hard time deciding from their menu (everything looked so good) but settled on the tofu with shrimp appetizer, stir fry manila clams in a black bean sauce, and whole lobster braised with soft noodles & veggie (we decided on the lobster over the soft shell crab after seeing the dish go by for a table near us.)
The lobster was delicious! And the noodles!!! They seemed very fresh, maybe house made?, soooo delicious, and li handmade fresh Italian pasta we haven’t really experienced in NYC Chinese cuisine. We ate every bit of the lobster and savored the noodles too. The clams were fresh, very tasty, arrived beautifully displayed and the tofu!!! crispy outside and silk soft on the inside and hot! tofu so silky, we had a hard time grasping with our chopsticks
We loved every bite of dinner and all of the ambience around and seeing the dim sum served around us! The only aspect of Pings that we didn’t love were the wine menu prices. We have enjoyed several selections on their list at various price points – like the Kim Crawford Sauvignon Blanc – retails for $12-15 and at restaurants for $25-35. Pings price was $48 and if we brought our own bottle there was a corkage fee (not all Chinatown restaurants charge a corkage fee although many other NYC restaurants do.) We know wine is marked up but knowing that particular wine price point allowed us to know their mark up which left us feeling like we didn’t want a $12 wine but paying $50 with our dinner… This isn’t really a dealbreaker for us – we loved our dinner and would definitely go back – but we didn’t have wine with dinner and we have had good food nearby with similar wine at better prices.
If you want a nice Chinatown dinner, with high quality food and service – Pings is a great place for dinner ❤️ without wine.
… moreThe lobster was delicious! And the noodles!!! They seemed very fresh, maybe house made?, soooo delicious, and li handmade fresh Italian pasta we haven’t really experienced in NYC Chinese cuisine. We ate every bit of the lobster and savored the noodles too. The clams were fresh, very tasty, arrived beautifully displayed and the tofu!!! crispy outside and silk soft on the inside and hot! tofu so silky, we had a hard time grasping with our chopsticks
We loved every bite of dinner and all of the ambience around and seeing the dim sum served around us! The only aspect of Pings that we didn’t love were the wine menu prices. We have enjoyed several selections on their list at various price points – like the Kim Crawford Sauvignon Blanc – retails for $12-15 and at restaurants for $25-35. Pings price was $48 and if we brought our own bottle there was a corkage fee (not all Chinatown restaurants charge a corkage fee although many other NYC restaurants do.) We know wine is marked up but knowing that particular wine price point allowed us to know their mark up which left us feeling like we didn’t want a $12 wine but paying $50 with our dinner… This isn’t really a dealbreaker for us – we loved our dinner and would definitely go back – but we didn’t have wine with dinner and we have had good food nearby with similar wine at better prices.
If you want a nice Chinatown dinner, with high quality food and service – Pings is a great place for dinner ❤️ without wine.
KR
Went on a Friday evening and it was very crowded. There’s a separate space downstairs that can be booked in advance for large groups, but for smaller ones, it’s a bit chaotic — we had to stand and wait, and no one was attending us.
The food was just okay. Vegetarians might want to skip this place since the options are quite limited. Having visited Chinatown many times, I found the dim sums to be overpriced for the average quality.
… moreThe food was just okay. Vegetarians might want to skip this place since the options are quite limited. Having visited Chinatown many times, I found the dim sums to be overpriced for the average quality.
Rui Zhong
Really solid Cantonese spot. Loved the fish filets eggplant and this mushroom vegetable mix. Strong flavors without feeling too heavy. Dim sum items were just alright. Wish the cha siu buns were more filling.
Setting is a bit loud which might be to be expected in Chinatown. Service was sharp and attentive. Overall good experience!
… moreSetting is a bit loud which might be to be expected in Chinatown. Service was sharp and attentive. Overall good experience!
Gayle Hathaway
Tea was delicious. Under seasoned food, and found these three to be quite bland. Chive Pot stickers, beef shumai, crab crispy fried rice, the bok choy was very garlicky and the beef with ginger and lemongrass was better, although it had many large chunks of ginger stir fried. No parking per se, ez walk to the q. Serving staff very nice.
… more