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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Longtime eatery offering pasta dishes & other Italian fare in an intimate setting.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–2 PM, 5–8:30 PM Hours might differ |
| Tuesday | 11 AM–2 PM, 5–8:30 PM |
| Wednesday | 11 AM–2 PM, 5–8:30 PM |
| Thursday | 11 AM–2 PM, 5–9:30 PM |
| Friday | 11 AM–2 PM, 5–9:30 PM |
| Saturday | 11 AM–2 PM, 5–9:30 PM |
Address and Contact Information
Address: 3056 Perkins Rd, Baton Rouge, LA 70808
Phone: (225) 387-9134
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Reviews
Rene’ Simon
Very small and quaint. The atmosphere is very charming and dates to the 70’s. The food is amazing. I had the scalopini (spelling?) and it was delicious. My wife had the seafood ravioli special and said the same. Everyone at our table raved about how great their meal was. Before we left we made plans to return in two weeks to celebrate our son’s birthday! Will be back…
… moreGina Delaney
Best red sauce ever! You can’t go wrong ordering anything that has the red sauce! It’s AMAZING! The Lasagna is my favorite, my husband’s favorite is the Veal Parmigiano.
… moreChad Ross
Terrible management and woefully unprepared for a Valentine’s Day rush. I LOVE Pinetta’s food and it’s one of our go-to spots for a casual date night, but they simply cannot handle more than three or four tables at a time in their restaurant. The two (!) servers were running wild trying to keep up while the owner (?) simply stood by and watched, blissfully unaware of the chaos ensuing around her. I want nothing more than for Pinetta’s to succeed and to be around for generations to come, but that’s not going to happen until they clear the dead weight and bring on some real restaurant talent to run the front of house.
… moreShaun Orgeron
Was told to go try the best veal parm in the city and was very disappointed by the burnt, salty sauce. The atmosphere and service were the best things and I would definitely not recommend it to anyone.
… moreLinda C.
Service was great food was delicious atmosphere was perfect! Seafood ravioli & Tuscan pork!
… moreanother person
In my top 5 BR restaurants without a doubt 🙂 the lady explained they haven’t changed their menu in many years (i don’t want to put the wrong number because I don’t remember but it was an exorbitant quantity). I can see why they haven’t had the need to do so!
… moreFernando Quintino
My two stars are for the fact that it says you’re open when you’re actually not open. Made a trip only to get there and turn around. Although I love their food.
… moreIsabel R
Delicious, as always. Can never go wrong with their amazing and complex red sauce. All the raviolis are delicious and so is the chicken parmigiana.
… moreAnthony Oster
Always delicious, always exceptional, in a city full of hipster restaurants that treat customers like a nuisance, this quite, quaint and quirky hole in the wall never fails to impress. Sit back, have a couple of glasses of wine, and take some time to enjoy your company, you’ll be glad you did.
… moreDan MacDonald
The best little known secret in BR! Been going here since I was 10 – got a very long and unique history (on the back of the menu). This is THAT place that is always great and youd eat there every day if you lived next door – I’m telling you! No regrets here ever – food ranges from Italian to German to I can’t even guess. They are old school handed down for generations style recipes too!
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