


Pinecrest Bakery connects you to Miami’s authentic Cuban café experience. Enjoy your favorite pastelitos, traditional sandwiches, Cuban coffee, and more with pickup or delivery options, and stay updated with our latest specials and offers. With over 20 locations open 24/7, we’re where Miami’s heart beats with Cuban flavor. We proudly serve fresh-baked goods, 60+ desserts, party platters, custom cakes, and family meals — all prepared with the quality, tradition, and warmth that define us.
Address and Contact Information
Address: 1144 SW 67th Ave, Miami, FL 33144
Phone: (305) 262-0544
Website: https://pinecrestbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Pinecrest Bakery Online Catering Order | Cuban Food 24 Hours
Pinecrest Bakery (West Miami) Delivery Menu – Grubhub
Pinecrest Bakery | Open 24 Hrs (@pinecrestbakery) – Instagram
Reviews
I’ve never had a Cuban sandwich take that long, and the timing was poorly managed. Since the coffees had been sitting out the entire time, I asked if she could remake them so they would be fresh for the people I was buying them for. Patricia became even more frustrated and showed a lot of attitude. To make matters worse, when she finally remade the drinks, she made them incorrectly. And well the sandwich was also a total disaster. This was my first time here, and it will definitely be my last.
Just look at my cold cut “baked” Sandwich?
This lack of attentiveness resulted in an extended wait, despite Yami’s clear effort to manage the situation professionally and efficiently. It was disappointing to see a team member disengaged while others were left to handle the workload.
On a positive note, the food was delicious and the atmosphere was pleasant. Yami provided excellent service once she was able to assist us. However, it would have been a significantly better experience had all staff members demonstrated the same level of dedication and professionalism.
I hope management is aware of these dynamics and encourages consistent customer service standards across the team.
We drove back to Naples, to arrive with a complete mess of syrup and milk in our car.
Making a tower inside a paper bag with a bunch of plastic containers with desserts is definitely no a “very smart” thing to do.