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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Rustic BBQ joint featuring traditional chow in a utilitarian setting with outdoor picnic tables.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM |
| Wednesday | 11:30 AM–2 PM, 4–7 PM |
| Thursday | 11:30 AM–2 PM, 4–7 PM |
| Friday | 11:30 AM–2 PM, 4–7 PM |
| Saturday | 11:30 AM–2 PM, 4–7 PM |
| Sunday | Closed |
Address and Contact Information
Address: 17730 Pilkington Rd, Lake Oswego, OR 97035
Phone: (503) 635-7427
Website: http://pineshedribsandbarbecue.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Pine Shed Ribs & Barbecue
With our restaurant location in Lake Oswego, Oregon, Pine Shed Ribs is dedicated to providing our customers with fantastic barbecue.
Pine Shed Ribs and Barbecue – Lake Oswego – Facebook
Pine Shed Ribs and Barbecue – Lake Oswego. Original Lake Oswego Barbecue Shop. Cool bar and patio. Catering and Take Out. Open during government shut down.
Pine Shed Ribs & BBQ – Travel Oregon
… Shed for a northwest interpretation on Santa Maria-style tri-tip barbecue … Pine Shed Ribs & BBQ. Lake Oswego, Portland Region · 17730 Pilkington Rd. Lake …
Reviews
Ashley Rose
You need to order the right thing here. This has to be the absolute most fantastic barbecue sauce I have had in town. If they bottled it and sold it, I’m sure it would fly off the shelves. Next up, the baked beans – they are out of this world. Probably the best baked beans I’ve had. The Tri-tip was also fantastic and paired well with the bbq sauce & beans. However, the cornbread was inedible and we tossed it. Mac and cheese was no good either but we ate some of it. Chicken was not the right flavor or texture for me but that could be personal preference. I look forward to trying their lunch specials and more. It looks like they are open for lunch and close for a couple hours in the afternoon and then open again in the evening for dinner. Seems like lunch can be ordered at the walk-up window by the smokers but for dinner you’ll need to walk up the building past the nail salon to the bar to order. We hit them up around five pm on Friday night and only a handful of people were inside upon arrival. However, the parking lot was full and by the time our order was ready, a bunch of families were piling in. Our order took about ten minutes to be ready and was packaged in nice, more expensive to-go containers. There are tables and bar seating inside and a parking lot out front. Prices are what you would expect for bbq. We ordered the “Family Dinner” and it could definitely work for four people, if you ate everything.
… moreEliana Sterna
Sausage was really good. BBQ sauce Ribs were good if you get a center piece instead of a end piece. Brisket was good but a bit dry. Beans had a lot of flavor and depth to them.
… moreMissy B
First timer and tried the loaded Chopped Chicken Sandwhich with the White Cheddar Mac N Cheese which was excellent! Bun was good, chicken was not dry, just enough sauce & side was tasty. Side of pickles was a perfect touch. I met Will who took my order and he was a kind, helpful man. The space is beautifully landscaped. There are tables in the open (patio style) as well as covered space with tables. I will definitely come back and would hire them to cater for my next event! Thanks guys.
… moreRoy
This place was an impromptu find and I will forever remember the location, it also happened to be their 15y anniversary! This cozy hidden gem creates a wonderful portfolio of incredibly delicious barbecue and sides, the cornbread is savory and sweet and super tasty… check these guys out and say hi to Matt and the crew for me!
… moreK H
Weird place. We went to the order window, which had a sign sending us to “the bar.” We have no idea what the bar is, so we tried the door. Locked. Then we tried a door on the other side and were ‘greeted’ by a guy sweating over meat. He groused and pointed us to a strip mall store front door about 30 feet away (apparently this is “the bar”).
Guy handed us a menu, so we tried to order from it. “Nope, not today. Today we have….” OK, then why’s he hand us menus?
I wanted 1/2# plate. Nope. Can only get 1/4# plate. It is apparently not possible to sell me an additional 1/4# of meat if it is to be placed on a plate. However, I was allowed to order 1/2# a la carte. Just no sides… that’s a plate. Who knew there would be so many rules.
So, I got the 1/2# brisket a la carte. Meat was actually quite good, though I could have done with more than 2 thimblesfull of BBQ sauce. Dining partner got the sausage link sandwich (the other available item, as far as we could tell), and a side of cornbread. Sandwich was fine, cornbread tasted like a dessert. I realize the BBQ genre had a lot of variation all over the US, and being from TX, we have some preconceptions about what it should be. Cornbread is not a dessert, isn’t particularly sweet, and made ‘just right,’ it has diced jalapeño mixed in. So it threw us off that it tasted like a glazed cake. As I said before, the brisket was quite good, in that my cuts were off the point end, and any self-respecting brisket fan knows the point end is far better than the flat.
Anyway, we might visit again if the mood strikes us, but we’ll keep looking for a place with fewer rules.
… moreGuy handed us a menu, so we tried to order from it. “Nope, not today. Today we have….” OK, then why’s he hand us menus?
I wanted 1/2# plate. Nope. Can only get 1/4# plate. It is apparently not possible to sell me an additional 1/4# of meat if it is to be placed on a plate. However, I was allowed to order 1/2# a la carte. Just no sides… that’s a plate. Who knew there would be so many rules.
So, I got the 1/2# brisket a la carte. Meat was actually quite good, though I could have done with more than 2 thimblesfull of BBQ sauce. Dining partner got the sausage link sandwich (the other available item, as far as we could tell), and a side of cornbread. Sandwich was fine, cornbread tasted like a dessert. I realize the BBQ genre had a lot of variation all over the US, and being from TX, we have some preconceptions about what it should be. Cornbread is not a dessert, isn’t particularly sweet, and made ‘just right,’ it has diced jalapeño mixed in. So it threw us off that it tasted like a glazed cake. As I said before, the brisket was quite good, in that my cuts were off the point end, and any self-respecting brisket fan knows the point end is far better than the flat.
Anyway, we might visit again if the mood strikes us, but we’ll keep looking for a place with fewer rules.
John Warzynski
Great BBQ brisket sandwich and beans and potato salad. The atmosphere was excellent sitting outside at a picnic table with the bbq smoke occasionally drifting by. Mmmmm
The parking lot was full but free. The staff and owner were polite and friendly.
… moreThe parking lot was full but free. The staff and owner were polite and friendly.
Devan Klausegger
This place was a gem the meat was off the charts tasty! We had the brisket and pork ribs and could eat the brisket with a fork it was so tender. We went about 430 on a Saturday and we’re able to order immediately and had our food within 5 minutes. Sides were amazing as well. We sat outside which was nice the only minor annoyance was after about 20 minutes our food attracted some fly’s that wanted to share which is not surprising but was still a little aggravating. Highly recommend but if fly’s are likely to ruin your evening then go in or take it home you won’t be disappointed
… morercysiFg2
The pastrami is phenomenal! Sides are ok, cant judge off the other items I haven’t had. But we go on Fridays just for the pastrami and it never disappoints
… moreAdventure Geek
VOTED BEST BBQ – Pine Shed is consistently perfect. I’ve never had a bad meal there. The owner is an outstanding guy and when they aren’t too busy, he’s great to converse with. Their outside fire pit areas are perfect for evening beers and the new pellet patio heaters will knock the bite off a cold night.
… moremichael hiransomboon (mikehiranphotography)
Good BBQ with friendly service. Had the Wednesday special of beef ribs – not as meaty as I would have liked but they tasty. Potato salad was excellent as was their pickled onions. Wish they had a hot BBQ sauce option. .
… more