Maia H
A beautiful area with lots of boat dock space. There’s a little beach to play in and nice volleyball courts. The rum buckets are a great deal! I also enjoyed the cheese curds, and the pulled pork was a good value. The only downfall was it was a little slow at the bar with only one bartender during a busy holiday weekend.
… moreMaureen Ford
Caught them at a bad time with some recent staff turnover. Server tried very hard to keep up with a really high demand. A coworker even jumped in to help and she makes a killer Bloody Mary. Food wasn’t perfect, but we appreciated the effort. They tried really hard to make it right. I really liked the fish fry tacos! Also loved sitting outside by the water watching my son having the time of his life playing with new friends. The “DJ” was doing a pretty good job with some old school bangers. I would give it another try!
… moreShelly
Absolutely ridiculous. I waited 45 minutes for onion rings they said would “be out in a minute” and 2 pizzas. Nobody checked on anything until a regular customer took pity and asked for me — only then did someone suddenly realize my food had been sitting there. His response? “Yeah, and so are your pizzas.” One pizza and the rings were cold. He tossed the rings back in the fryer like that made it okay. The bartenders were painfully slow — apparently only capable of making one drink at a time, even if it’s two of the exact same thing. To top it off, I stupidly tipped 30% because you’re forced to pay before you figure out how much this place sucks. With the massive Hodag festival about to start in three days, it’s a joke that they’re this unprepared. They clearly don’t have enough staff and definitely no one competent managing the place. Hodag campers — do yourselves a favor and go anywhere else.
… moreDan Hintz
These new owners have no idea how to run a bar in the northwoods. They took out the pool table in place of tables that aren’t full.
The one saving grace to this bar was the great staff that worked tirelessly to make this place as good as it could be. Created great new menu items that were loved by locals.
Now these owners let that go too. Only downhill from here. I will be making sure that no one I know goes here. Terrible leadership. The locals know it.
… moreKaty Brooker
Owners have many businesses but no clue what restaurants are actually like and got rid of an extremely loyal local (Katie), who knew the crowd and was going above and beyond to boost business to this establishment with owners actively fighting her the entire time. They also love to block anyone on Facebook who MIGHT disagree with them before they even do or who criticizes the questionable decisions or tries to suggest things to do to actually invite the community back instead of driving them away. Feel bad for all the people who have loved this establishment for years and have to watch it go down the drain based on their poor decisions and hoping the next owners will have better luck.
… moreZombii
took 30 minutes to even order the food another 30 minutes gone by and went in and asked what was going on and they forgot about our order. perfect place to go if you got nothing to say to your family because the music was so loud you can barely even hear them.
… moreDaniel Karwowski
I just love that drive down there driveway with the extremely tall pine trees on both sides! You couldn’t get a better place on the water! Their peirs are first rate!
… moreLori Hoban
Great food. Between us, we have shrimp and wings and burgers and fries, etc.
… moreAaron Marti
Sometimes change is good- but that cannot be said at all for this establishment. New owners clearly do not have any handle on what it takes to own a northwoods restaurant/bar. Out of standard fish fry by 7pm on a Friday in the definite offseason from vacationers. Very difficult to wave down service— drinks all taken one by one instead of as a group. Plastic chinsy silverware packets. Eliminated some of the best out of the previous menu including the potato pancakes and some of the burger selection. Perch was minimally passable at best— half of the fish had pockets of pasty breading, was fragmented in multiple pieces, and fish was not checked for bones as one member of our party had three bones across two of the pieces. As locals we will NEVER be returning under current ownership and management and will actively dissuade others that might ask as to not waste their time on a business that no longer deserves it under incompetent and/or negligent ownership. Sprucing up an interior and doing horrendously poor on service and food leaves little confidence this place will improve. We will not waste our money and time here again.
… moreAmy Bella
I had the coconut shrimp. They were good. Apparently there is some sauce to go with them, but they were out of it. Bob had the brat patty burger. The patty had cheese & fried onions. Bob really enjoyed it. Service was fair. The bartender/server was very busy with bar clientele.
… more