Pik Nik BBQ

  4.4 – 853 reviews   • Barbecue restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pik Nik BBQ 10591

Hours

Sunday12–8 PM
MondayClosed
TuesdayClosed
Wednesday12–8 PM
Thursday12–8 PM
Friday12–8 PM
Saturday12–8 PM

Address and Contact Information

Address: 45 Main St, Tarrytown, NY 10591

Phone: (914) 631-5600

Website: http://www.piknikbbq.com/

Menu Photos

piknikbbq.com

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Related Web Results

Pik Nik BBQ in Tarrytown

Pik Nik BBQ is truly the best barbecue in Westchester and better than anywhere I’ve eaten in NYC. Chef Steve knows exactly what he’s doing. The pastrami …

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Pik Nik BBQ is New York’s answer to mouth-watering, slow and low, wood-smoked meats. During these challenging times, we offer curbside pickup and we deliver …

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Pik Nik BBQ is the Tarrytown region’s answer to mouth-watering, wood-smoked meats. Bris… See more. Barbecue Restaurant · $$$.

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Reviews

Daniel Babicz
Truly a life-changing culinary experience. I went here on a rainy Saturday while visiting family in Tarrytown. First the waitress Gabby was so incredibly kind, and professional. She was attentive but not overbearing and was really invested in making sure the food and experience was top-notch. It was. I ordered the Pork Belly Cuban. While not your traditional Cuban the chef here has put a lovely spin on it taking smoked pork belly and then perfectly rendering the skin down to crunchy perfection. The result was an exquisitely moist sandwich with perfect amount of texture and loads of flavor. The spicy chicken sandwich takes you on journey with the perfect amount of chili pepper with a sweet and pineapple like glaze. The extra sesame seeds on the buns elevates the dish even more and the addition of stilton Bleu cheese leaves you wanting more. Want fall of the bone ribs bursting with flavor? Chef makes them incredibly delectable carefully Seasoning the underside with milled spices and smoking them until they fall of the bone in what taste like hickory. Lastly the chef himself made an appearance at our table hearing my party absolutely gush about the tiny detail and love put into each of these dishes. Chef brought us a tasting of the brisket and kraut. Like each other dish served, the brisket literally fell apart upon touching it, and melted in your mouth. This is a pro who knows thier craft, and we couldnt have appreciated the experience more. We talked the chefs ear off and let him know the phenomenal work he is doing at Pik Nik BBQ. This was hands down the most unexpected, and FIRE BBQ I have eaten at in years. I dont think I need to go anywhere else when I come and visit my family now!!!
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Sandy Ng
We visited Pik Nik for dinner with a party of 5. The seating was limited but very cosy. The food was delicious. We ordered the following: brisket (lean was good but in-between was fantastic), pulled pork (tender), ribs (flavorful), fried chicken (crispy and juicy), cornbread (one of the best I’ve had). The chef was super friendly and came out to deliver the food. We will definitely be back!
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Natalia Serova
It’s probably one of the best BBQ places outside Texas!

We ordered brisket and smoked bird and even white chicken meat was melting in the mouth!

Servers were very nice and gave attention not just us, but also our dog.

Love this place!
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Kevin Buselmeier
Small BBQ on Main Street. Averaged price for good BBQ. Order your food at counter and staff brings it to your table. Seating is limited. Brisket was excellent. Ordered a box with 2 meats (ribs & fried chicken) and 2 sides. This was enough for 3 people. Ribs were very good, chicken was decent. Will return if in the area.
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Jackie Steinbronn
I LOVE a good BBQ spot and in this town, it’s the place to go. Visiting Sleepy Hollow for the first time and had to eat before walking all around. Great menu, fairly priced for the area. Food was fresh and delicious. I liked the Mac and cheese but I feel it needs some more salt. I recommend the PLT and the Sloppy Brisket and the fresh French fries. The corn bread was different but good. No kids menus available but we were able to manage. Outside seating available but only a few spots. The service was great and we will definitely return if we visit again.
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IrelandsGrub
An Irishmans first American BBQ experience. Loved it , the fried chicken and ribs were my favourite , loved the biscuits , the pickles were great too. The pulled pork and brisket were good but not mind blowing , the cornbread was a bit overdone , sausage was excellent as were the chicken wings. it’s quite small inside so a bit tight , overall I really enjoyed the meal though
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Sarah T
Everything looks delicious there! I ordered Box #2 with the Burnt Ends & Ribs, and sides of fries & mac and cheese. And for dessert, I had the churros and a brownie. Food was amazing! Service was excellent! Everyone was super nice there! It was $68 all in the end, which is a great price! Went at 3pm on a Thursday and was empty.
Plus, a clean bathroom in the back!
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Valentin Dorigny
The Ruben was excellent. Kind of reminds me of the two bros from Pittsburgh. I’d recommend that surely.
Chicken Wings were great too, sauce and marinade with a solid hint of thyme, loved it.
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Timothy Smith
The pulled pork and Texan were great sandwiches. They were a little on the small side but the flavor was good, nice and smoked. The sides were standard, sweet potato wedges and Mac and cheese. Skip the peach cobbler. The top part was okay but the base flavorless, dense and cold.
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Corey Tuccillo
Worth every penny. Absolute best bbq I’ve ever had. Juicy, tender; the meat practically fell off the bone as I was eating it (and I eat quickly!). Staff was great, and the inside vibes and music was delightful! If you’re Tarry Town, give them a visit- you won’t be disappointed. Oh! And the homemade sangria was incredible!
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