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✔️Lunch ✔️Dinner ✔️Dine in
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Indulge in the rich and savory flavors of premium pork and Wagyu beef at our Korean BBQ restaurant. Our skilled chefs prepare the meat right at your table, creating an interactive and delicious dining experience. Whether you’re a meat lover or simply looking for a unique culinary adventure, our restaurant is the perfect destination for an unforgettable meal.
Hours
| Saturday | 12 PM–1 AM |
| Sunday | 12–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–1 AM |
Address and Contact Information
Address: 3400 W 8th St, Los Angeles, CA 90005
Phone: (213) 322-2588
Website: https://www.pigyarestaurant.com/
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PIGYA
Los Angeles, CA 90005. Mon – Wed 5PM – 11PM Thu 5PM – 12AM Fri 5PM – 1AM Sat 12PM – 1AM Sun 12PM – 11PM. WELCOME. Indulge in the rich and savory flavors of …
Pigya (@pigyarestaurant) · Los Angeles, CA – Instagram
Fire up the grill and the group chat. PIGYA HOURS: ⏰ Mon-Wed 5pm-11pm ⏰ Thurs 5pm-12am ⏰ Friday 5pm-1am ⏰ Saturday 12pm-1am ⏰ Sunday 12pm-11pm 3400 W. 8th St., …
Pigya | Los Angeles CA – Facebook
All in ♥️ PIGYA HOURS: ⏰ Mon-Wed 5pm-11pm ⏰ Thurs 5pm-12am ⏰ Friday 5pm-1am ⏰ Saturday 12pm-1am ⏰ Sunday 12pm-11pm 3400 W. 8th St., Los Angeles Valet parking …
Reviews
Christine L
I love a Korean BBQ spot where they cook your meat for you. Definitely something that I look for and the staff here does a great job. They are pretty nice and they cook the food really well. There is a decent amount of banchan and the Pigya tasting menu is fantastic. Plenty of meat included in the servings. Aside from meat, it includes a steamed egg, kimchi fried rice, and hangover ramen. It got a bit smokey but the fans were strong and helpful. My friend tried the soju cocktail which was pretty sweet and not that strong. Tasty though! Definitely recommend grabbing lunch or dinner here because the food was great quality.
Now for my standard comments. The location is clean and well kept. Comfortable indoor seating.
… moreNow for my standard comments. The location is clean and well kept. Comfortable indoor seating.
Elaine Wang
The meat here is soo good!! The service is also really nice and they are really good at cooking the meat for you without overcooking. One of the best things here is actually their cucumber banchan I was obsessed and kept asking for more. Definitely going back multiple times.
Edit: came back again today and as usual their cucumbers were like crack. I ate 5 plates of it myself LOL. The japchae is good too. Meat and service was good again as expected, definitely recommend eating the beef with salt and wasabi. We usually order the pigya set for 2-3 people as a 2 person party and leave satisfied!
… moreEdit: came back again today and as usual their cucumbers were like crack. I ate 5 plates of it myself LOL. The japchae is good too. Meat and service was good again as expected, definitely recommend eating the beef with salt and wasabi. We usually order the pigya set for 2-3 people as a 2 person party and leave satisfied!
Ariel Zhou
I loved the experience. The server was very patient and they helped us cook all of the pork bellies. The quality of the pork is very good. I really love the pork collar. The meat is so fresh and juicy. the amount of the food is available for three to four people, especially girls. This is going to be one of my favorite barbecue place from now on.
… moreMatt Israel
Food was really good but you eat a lot more pork than beef obviously so if you want to have more balance/ more beef then don’t go here. If you like pork a lot then it’s definitely your place. Prices are good for being this quality and combo meals and I definitely was full afterwards. The banchan was also really good and service was great. Parking is a little hard but you’ll find a spot.
… moreD J
I have been a loyal customer since the days of Honey Pig KBBQ about 17 years now. Even though it has changed to Pigya KBBQ, the overall vibe still feels similar, but in my opinion the meat quality and selection at Pigya are much better.
The place has a very energetic and youthful atmosphere, and the teamwork among the staff is impressive. Everyone seems to work together smoothly, and their skills in handling and grilling the meat are truly outstanding.
I personally worked in a Korean BBQ restaurant for 12 years, and I’ve always been confident in my own grilling skills. However, the team here operates at such a professional and organized level that there’s really nothing more to say, they’re simply excellent at what they do.
… moreThe place has a very energetic and youthful atmosphere, and the teamwork among the staff is impressive. Everyone seems to work together smoothly, and their skills in handling and grilling the meat are truly outstanding.
I personally worked in a Korean BBQ restaurant for 12 years, and I’ve always been confident in my own grilling skills. However, the team here operates at such a professional and organized level that there’s really nothing more to say, they’re simply excellent at what they do.
Elias Atalah
Everything here is good. I do wish they would add fish cakes, but otherwise, it is amazing, and they cook for you, which is always great for pork dishes. Not everything is pork; don’t let the name deceive you. This is the Korean barbecue I now take everyone from out of town. It used to be Parks, but this place is so much better, especially price-wise. You can easily get out of there at $50 per person, tax and tip.
… moreVictoria
Table is too small so you get oil spatters on yourself
Not enough food for 4 people, especially for multiple men. The beef portions were tiny once cooked
And the ramen at the end tasted like cheap cup of noodles.
Atmosphere is fun and lively
… moreNot enough food for 4 people, especially for multiple men. The beef portions were tiny once cooked
And the ramen at the end tasted like cheap cup of noodles.
Atmosphere is fun and lively
Erik Suwandy
The price was more than reasonable considering the excellent service and generous portions. My friend treated me to dinner there; reservations are recommended. The beef and pork were incredibly juicy and tender. I especially enjoyed the perfectly cooked pork belly, prepared quickly and efficiently. Even the steamed egg was delicious. The kimchi fried rice with cheese was a highlight— incredibly flavorful and aromatic. The meal also included a noodle soup (slightly spicy), in addition to the meat and pork. I plan to return on my next trip to LA.
… moreRosemari Martinez
You get a lot of food for the price. Our meat was tasty and tender. The servers round to ensure your food is cooked and cut to bite- sized portions. I would definitely come back here again. The environment is relaxed and they have cheap valet parking for 4 bucks. The only downside is that the grease can jump on you while your meat cooks.
… moreA
The price was unbeatable truly. The quality was great as well. We had unlimited sides, including the japchae which is usually an add on. We were seated within 30 minutes during a busy time, so not too bad. We got the pork selection, which came with ramen at the end too. The fried rice is a must have. They also cook it for you which is way more easier than to do it yourself. The servers are attentive, also bathrooms are never too busy. Make sure to eat the meat with the radish.
… more