Piguet’s Prime Time

  4.7 – 32 reviews   • Restaurant

Social Profile:

We are a restaurant that does woodfired steaks to perfection. We sometimes do special events called Steak Under the Stars that feature our amazing steaks and spectacular sides. The service offers fresh locally sourced produce and many other great add-ons.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Piguet's Prime Time 74301

Hours

Monday
(Labor Day)
Closed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday5–8:30 PM
Saturday5–8:30 PM
SundayClosed

Address and Contact Information

Address: 440626 E 230 Rd, Vinita, OK 74301

Phone: (918) 244-0864

Website:

Order and Reservations

Reservations: opentable.com

piguetsprimetime.com

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Related Web Results

Piguets Prime Time

Our catering and events delight audiences in Vinita, Tulsa, and the rest of Northeast Oklahoma. Our restaurant opened in 2022 and has been a great hit with …

Piguets Prime Time | Vinita OK – Facebook

Rating · 4.8 (44 Reviews). Piguets Prime Time.

Piguet’s Prime Time Restaurant – Vinita, OK – OpenTable

Piguet’s Prime Time offers takeout which you can order by calling the restaurant at (918) 244-0864. How is Piguet’s Prime Time restaurant rated?

Reviews

MnMs_Rule38 . AKA.M&M’s Candy
I’ve been hearing about this place all over saying it’s better than salt grass. Even people that haven’t eaten there yet are bragging about it. So for Veterans day I took my wife there because she deserves the best for serving in the Army. We were very happy. The Owner gave us a very warm welcome and seated us. Our waitress is the best, and very friendly, she made sure we were always good. She even had them make a drink that wasn’t on the Menu. (Tequila Sunrise) and it was the best. Now the Food:
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Morgan M
Me and my fiance drove an hour from Tulsa for a date night, and it was so worth it. Everything we ate here was AMAZING! The atmosphere is very casual and unassuming. There was thought put into it, but their obvious focus is their food and drink. I am so glad my fiance asked what the cowboy candy appetizer was because I was fully expecting candied jalapeños and omg, it was 1000 times better than that. The marinade they put on the strips of steak was perfectly balanced with flavors. The steaks we got literally got better as they sat on our plates. Idk how they did it but the steaks stayed warm until we finished them. My filet was so tender and well cooked, and my fiance went all out and tried the waygu steak and it was delicious! We were both so full, but I needed the bread pudding, so we got it to go, not without a bite first. When I say it was the richest, but again, most balance bread pudding I’ve ever eaten, I am serious. Everything they served us was cooked with care, culinary expertise, and was perfectly balanced in flavor, from the food to the drinks. The owner greeted us at the door when we arrived, and that was a very nice touch. The service was great, attentive but not overbearing. I don’t know if this place is hidden, but it is definitely a gem that is worth the drive!
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Aislynn Garrett
This place is absolutely amazing!!! You can’t come to this restaurant and not try the famous cowboy candy appetizer! Absolutely phenomenal!
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Gerry Sifuentes
Steak was excellent. Cooked and seasoned perfectly. Mac and cheese and cheesy potatoes were delicious. The owner welcomed us in herself and waitress/bartender was really kind and helpful. Definitely worth the drive.
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Randy Pestel
Had a great evening with awesome steaks! I highly recommend eating here the service was spot on. We will be back it is well worth the drive.
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Michelle Jones
Drove 40 minutes here for my birthday on a friday night, after making reservations. Took us an hour and a half to get our meal…Almost got up and left… Probably should have… steak was alright, shrimp was good, burgers were dry. Place was not packed by any means. To bad was looking for a better steak place than Big Eds
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Lyslie Lewellen
Amazing, everyone in our group of five was very happy with our experience and will be back. I ordered the prime rib, it was good but I tried my son’s ribeye and I will be ordering the ribeye or filet on our next visit.
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Julie Masterson
We had the privilege of eating at Piguet’s last night. It didn’t disappoint!! From the host/owner, Ms. Carolyn herself who was so delightful (plus overseeing that our meal was to our satisfaction) to our conscientious server, Chandie! The service was great! We did not feel hurried at all! Our steaks were done to perfection and had the best flavor of any steak I’ve eaten! We had a fully loaded baked potato along with the Cobb salad that was truly amazing!! It was a delightful dining experience and we can’t wait to go back!
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Kevin Whitley
We ate there recently and enjoyed the meal. It was well cooked and seasoned but I would have to say it was not particularly creative. It was good! Service was a little slow but the servers are all very pleasant. The bread pudding is good mainly due to the amazing sauce…the bread pudding itself is more pound cake than bread pudding. Wagyu chicken fried steak was very good but sides are mostly what you’d expect from a small town restaurant although cooked and seasoned very well. We will eat here again!
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Laura Neal
This is quite possibly the best steak I’ve ever tasted! We went on a Saturday night, the place was packed. Be sure to make reservations. The building is clean, stylish, western theme, and beautiful. Our party of 3 ordered different things, and we all very much enjoyed our meals. The cowboy candy appetizer was a great starter with marinated, spicy steak tidbits and dipping sauce. The chef came to our table to check on us! The service was great. The wait time for the meals was pretty quick. The prices were as expected for an exceptional restaurant. All in all, a fabulous meal and enjoyable evening. We can hardly wait to go back and take our OSU grad (meat science guy!) there to taste the best steak ever.
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