Christina McCleary
We came in at 8:00 p.m. on a Saturday during Oktoberfest. They closed at 9:00, so wasn’t too busy. Our waitress was working the whole floor with a big party in a private room, but we never felt neglected. Drinks stayed full and our food came out timely. The food had shining moments, but had some misses too. The cheese curds while tasty and with a good dipping marinara, were pretty greasy. The bacon wrapped chicken had good breading and chipotle ranch, but the bacon was chewy since it didn’t really have time to cook up more or a way to crisp up within the breading. The burnt ends were really tender and tasty, but the cheesy potatoes could have used a little more seasoning. Overall, the space is really nice and we enjoyed our meal. I would try other items on a more normal time of day like lunch or earlier dinner.
… moreRobert
I loved everything about this place. Very cozy, great subtle music and ambience was exactly what I was needing. Beer, wine and cocktail selection is top notch. I enjoyed the brisket, really enjoyed the brisket and to finish everything off service second to none. I will make sure and stop in next time I’m in town.
… moreThe Olsons
Server Ellie is a rock star! We loved the 80’s menu from the relish tray to dessert and everything in between. Fantastic as always.
… moreSteps
With all the Hype about Piggy’s, I expected alot more. We were disappointed with the service and menu selection. I expected this place to knock me off my seat, but really shocked on the lack of BBQ on menu.
How do you go to a restaurant known for BBQ, but they don’t even have ribs on the menu?
No signature item.
I asked what was good on the menu, and the server stated she hasn’t even eaten there. What? And no, she was not a vegetarian.
… moreMary Henry
We enjoy Piggies. We haven’t eaten at there in many years and it was as delicious as we remember. My husband and I both had the lunch special. Chicken Filet Sandwich. They also have an excellent soup and salad bar. But, both of us wanted a sandwich.
… moreBrett Armstrong
Didn’t live up to the hype for me but wasn’t a total bust.
Got seated right away and greeted promptly. Drinks came quickly as did cheese curds (which were decent), but then waited for about 30 minutes for our for our entrees – panko cashew crusted salmon and bbq bacon wrapped tiger shrimp (also not favorites).
Overall, a little overpriced for just a basic dinner. Probably could spend a better $60 but enjoyed ourselves.
… moreDavid Else
Wow, what a neat place. Had a party of 15 between two tables. Accomodations were great and the food was equally great in quantity and taste. During the two hours we were there the place was crowded…which must mean many others enjoy the experience.
… moreRobert Lefeber
Great service and good food. One of the chops was slightly over, but the sauce made up for it. I have never had a bad meal here.
… moreGreta
Love stopping here at any time of year. We did not have reservations, but got in right away. Great menu choices and prices. Highly recommend the house dressing for salads- parmsean peppercorn. Pork belly was cooked to perfection! I will be back!
… moreskye Spicer
Wasn’t too busy, but this place was definitely short staff. We waited to be seated for a while, tried to flag someone down, got ignored, and decided to seat ourselves. A table down from us walked out they stated they waited 20 minutes for wine and were done waiting. The waitress came with the wine they had already left. We told her we would stay if she came and waited on us or we could leave if she didn’t have time. This waitress came brought us water, we ordered wine, came in a few minutes, ordered pasta and steak with a salad, everything came out fast. Steak was tender and cooked perfectly. House salad had very fresh greens. Dressing was great. I’m very impressed how the diner went. The waitress saved the night. Of course, I have to give credit to the chef, too.
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